How To make Oven Cheese and Spinach Fondue
10 sl White bread
6 Egg
3 c Milk
1 ts Dry mustard
1 ts Salt
2 c American cheese;shredded 8oz
3 tb Onion
1 pk Spinach; frozen, drained
Heat ove to 325F. Remove crusts from bread and cut into cubes. Beat eggs, milk and seasons. Stir in bread cubes, cheese, onion and spinach. Pour into lightly greased baking dish. Bake uncovered for 1 hour or until center is set. Serve immediately. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 08-01-93 (15:44) Number: 1946 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: reicpe Conf: (52) Cooking
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Cheese Fondue In A Bread Bowl
See how to make this incredible Cheese Fondue In A Bread Bowl with just four ingredients #StellaCheeses #ad #QualitySince1923
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Stella Cheeses:
Full Recipe:
INGREDIENTS
1 large round bread loaf
2 8-ounce packages Stella Fontinella cheese
4 tbsp olive oil
1 tbsp Italian seasoning
crackers, carrot & celery sticks for serving
INSTRUCTIONS
1. Preheat oven to 375°F. Set aside a medium baking sheet.
2. Using a serrated knife, cut a large round well into the bread loaf. Slice cutout piece into dipping size sticks and set aside.
3. Cut cheese into 1-inch cubes and heap into the bread well. Place loaf onto baking sheet with dipping pieces around.
4. In a small bowl, mix oil and seasoning. Lightly brush entire loaf and cutout pieces.
5. Cover with foil and bake 20 minutes. Remove foil and bake another 10 minutes. Arrange serving ingredients on platter. Serve immediately and enjoy!
Baked camembert cheese
Baked Camembert cheese with garlic and rosemary
Ingredients:
Camembert cheese
1 clove of garlic, sliced
5 small sprigs of rosemary for camembert cheese
2-3 sprigs of rosemary for bread
Olive oil
Sourdough Bread or Ciabatta, France Baguette
Bake in oven for 15-20 min
180 °C / 356 °F
#camembert #camembertcheese #BakedCamembert #camembertcheeseinoven
Spinach and Artichoke Dip Recipe - Ultimate Appetizer
Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.
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ARTICHOKE DIP INGREDIENTS:
►8 oz cream cheese reduced fat is ok
►16 oz light sour cream
►1 stick 8 tbsp unsalted butter
►1 1/2 cups shredded Parmesan cheese
►14 oz quartered artichoke hearts drained and coarsely chopped
►4 oz can diced jalapeños drained
►10 oz frozen spinach thawed and drained
►2-3 garlic cloves pressed
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Smoked Cheese Fondue Recipe - How to make a fondue with garlic croutons
This ideo will show you how to make a smoke cheese fondue. This is a great snack recipe
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Ingredients:
Cheese Fondue
* 500 gr camembert
* thyme
* Olive oil
* 1 glas Dark Rum
Giant Croutons
* Turkish bread
* 100 ml olive oil
* 4 cloves garlic
Make Croutons
* Cut the bread in 1 inch squares
* Crush the garlic cloves
* mix the olive oil with the garlic cloves
* Roast the croutons at 180 degrees Celsius or 350 Fahrenheit until they are golden brown
Smoke and Melt the cheese
* Put the cheese in an oven tray
* punch holes in the cheese
* stick in the thyme
* poor the dark rum over the cheese
* drizzle some olive oil over it as well
* place the tray in a hot barbecue and add woodchips for smoke
* Smoke and melt for about 20 minutes until the cheese has completely melted
* SMoke at about 180 degrees celsius or 350 degrees Fahrenheit
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Seafood Fondue
FOODHYVE SEAFOOD FONDUE
Ingredients
2 Tablespoons Unsalted Butter
2 Tablespoons All-Purpose Flour
1/2 Small Yellow Onion, chopped
Squeeze of a Lemon
1/2 cup White Wine
1 Cup Clam Juice or Seafood Stock
1 teaspoon Salt
1 cup Whipping Cream or Heavy Cream
Pinch of Cayenne Pepper
2 Tablespoons Blackening Seasoning
6 Shrimp, peeled and deveined
2 cups Chopped Spinach
1 1/2 Cups Mushrooms, sliced
1 Full bag Crawfish Tail meat
1 dash Hot Sauce
4 ounces Monterey Jack Cheese, grated
Garlic Compound Butter Recipe:
I stick Soften Butter
1 Tablespoon Garlic Powder
1 Tablespoon Dried Basil
1 Tablespoon Parmesan Cheese (grated)
Garlic Butter Recipe Instructions:
Combine all ingredients in a bowl and mix until well combined.Place on a piece of plastic wrap and roll into a log. Twist ends to seal well. Refrigerate at least 1 hour.
Seafood Fondue Instructions:
Heat oven to broil.
In a saucepan, combine 2 tablespoons butter, flour and onion. Cook over medium heat until onions are tender, about 5 minutes. Slowly stir in white wine and stock or water, whisking until smooth. Add cayenne pepper and salt and simmer 10 minutes. Add cream and simmer 5 minutes more. Remove from heat and set aside.
In a saute pan over medium heat, melt 1 tablespoon butter. Season shrimp with Salt and Pepper and Broil in butter about 2 minutes per side. Add spinach, mushrooms, crawfish and let sit about 2 minutes.
Pour mixture into a heatproof dish. Top shrimp and with grated cheese. Place under a broiler until cheese melts, about 1-2 minutes. Serve immediately with garlic bread.