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How To make Our Secret Sirloin Steak
1/4 cup + 1 tsp. Worcestershire sauce -- divided
2 Tablespoons lemon juice or lime juice
2 Tablespoons olive oil
1/4 cup instant minced onion
3/4 teaspoon salt
1/2 teaspoon instant minced garlic
3 pounds sirloin steak
2 Tablespoons butter or margarine
1 Tablespoon chopped parsley
Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over steak. Marinage 2 hours. Remove from marinade. Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate. In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak. Slice and serve.
How To make Our Secret Sirloin Steak's Videos
Grilled Garlic Sirloin Steak - Just Like Brazilian Steakhouse!
Garlic Sirloin Grilled on Rotisserie Grill for a Brazilian Style Garlic Sirloin Steak
WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill -
- BBQ Gloves -
Brazilian Churrasco is a style of bbq where skewers of meat are cooked over hot coals. It’s bbq at its simplest form and absolutely delicious! One of my favorite recipes for Churrasco is Garlic Sirloin and here’s how you do it:
First you’ll need about a 3lb piece of Top Sirloin beef roast. Your butcher should have no problem cutting this for you. I always tell him to leave some of the fat cap on the sirloin as well. It adds a lot of flavor to the beef as it spins over the hot coals.
Cut the sirloin into 2”x 2” pieces and place them in a large zip lock bag. In Churrasco simple ingredients are used, so there’s nothing fancy going on here. I add 1 cup each of vegetable oil and water to the bag along with the juice of 1 lime and a whole head of garlic chopped up fine. Work the meat around in the bag so the marinade covers everything and let it hang out in the refrigerator for a couple hours.
Fire up your rotisserie grill for this cook; I’m using my Weber kettle set up with a rotisserie ring and motor. Divide a chimney of hot coals into baskets on each side of the grill. You can duplicate this recipe on any rotisserie set up just run the grill temp in the 450⁰ range.
Remove the sirloin chunks from the marinade and allow the excess liquid to drip off. Thread each piece onto the rotisserie rod. I try and fold the pieces with the fat cap facing the outside, so it can render & char. Season all sides of the meat with a good dose of Sea Salt. This is the only seasoning you’ll need for this cook.
Place the rod in the rotisserie motor and the let the spinning begin. It’ll take about 20-25 minutes for the garlic sirloin to cook. I like mine on the medium rare side (about 130-135⁰), but feel free to cook it as done as you like.
Be sure to wear some heat resistant gloves when removing the rod from the grill. It will be extremely hot. I let it hang out on the cutting board for about 5 minutes then carefully slide each piece off the skewer. It’s ready to serve at this point and goes great with a fresh chimichurri sauce.
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QUICK & EASY JUICYLICIOUS SIRLOIN STEAK THAT MELTS IN YOUR MOUTH | HOW TO MAKE VERY YUMMY STEAK
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I made this delicious dinner ( Sirloin Steak) that melts in your mouth. My husband loved it! So guys try it too.
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Last Summer by Ikson:
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Steak House Cook@Home Series: Center Cut Fillet Tenderloin Steak
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Order your Steak House Cook@Home meals today thru steakhouse.com.sa
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This is NOT your average petite sirloin #shorts
Best SIRLOIN STEAK Recipe | How to Grill Sirloin Steak
Tender Sirloin Steaks grilled on charcoal smothered in a creamy olive & mushroom sauce served with crunchy grilled asparagus on the side. Amazing Sirloin Steak recipe.
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SIRLOIN STEAK WITH MUSHROOMS SAUCE
INGREDIENTS:
5 x cup mushrooms
16 x asparagus stalks (4 per serve)
4 x 250g sirloin steaks
1 x clove of garlic
A handful of chopped parsley
½ glass of milk*
7 x pitted black olives
Salt
Black pepper (or peppercorn's)
1 x thin slice of butter*
Extra virgin olive oil
*You can use full cream or light milk and butter, it is up to you. I used light in my recipe because it is not so rich and heavy and it still makes the sauce yummy and creamy.
Grilling Steak: How to Grill Perfect Sirloin Steaks
Grilling steak: How to get perfectly grilled steaks
Grilling steaks to perfection on a gas gril can be easy every time. Elias Iglesias, the executive chef of Morton's The Steakhouse shares his secret on how to grill sirloin steaks.
Find delicious Sirloin steaks on Amazon: