How To make Secret Treat Molasses Cookies
1/2 c Butter; softened
1/2 c Packed brown sugar
1 Egg
1/2 c Molasses
2 1/2 c Flour
3/4 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/2 c Strawberry preserves
Glaze: 1 2/3 c Powdered sugar
2 tb Water
1/4 ts Vanilla extract
"This recipe has been passed down for generations. I've made these cookies for years, but like my mother, I only make them for special occasions. They're fun to decorate and delicious to eat, with a surprise flavor inside." - Ruby Neese In a large mixing bowl, cream butter and sugar. Add egg; mix well. Beat in molasses. Combine flour, baking soda, salt, cinnamon, and ginger; add to creamed mixture and mix well. The dough will be very stiff. Cover and chill several hours or overnight. On a lightly floured surface, roll dough to 1/8" thickness; cut into 2 1/4" to 2 1/2" circles. Place 1/2 tsp. preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on a greased baking sheet. Bake at 350 degrees for 10 minutes or until lightly browned. Cool on a wire rack. Combine glaze
ingredients and frost cooled cookies. Yields: 4 dozen From: "Reminisce" Magazine, August 1994 -----
How To make Secret Treat Molasses Cookies's Videos
The secret to irresistible molasses cookies
Do you want to know the secret to irresistible molasses cookies? In this video, we'll show you how to make them step by step. These cookies are sure to be a hit with your family and friends, and will be a delicious way to celebrate any special event!
If you're looking for a fun and easy recipe to make, try out these irresistible molasses cookies! With just a few simple ingredients, you can create a delicious treat that everyone will love!
Have fun making delicious molasses cookies
Gluten Free Molasses Cookies ♥ Gluten Free Treats
Recipe:
2 1/3 cup gluten free flour blend (I used Bob's Red Mill 1 for 1 Baking Mix)
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 1/2 sticks unsalted butter
1 egg
3/4 cup packed brown sugar
1/3 cup dark molasses
1/3 cup white sugar for rolling
1/2 Hour covered in fridge
6-8 Minutes at 375°F
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MOLASSES CRINKLES - cookie exchange recipe
One our family favorite cookie recipe. Just the right sweetness. Delicious warm. ❤️
1 cup of brown sugar
1/2 cup butter
1/4 cup shortening
one egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/8 teaspoon salt
sugar to roll cookies in
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Southern DOWN HOME OZARK COOKING - These Maybell's Sorghum Molasses Cream Cookies are SO GOOD!
Southern DOWN HOME OZARK COOKING - Maybell's Molasses Cream Cookies. Today on the Old Cookbook Show Glen cooks from a real downhome Southern Cookbook of classic Ozark Mountains Recipes. These Sorghum molasses cookies have just a hint of spice, and huge dollop of Southern hospitality - the Sorghum Syrup sure helps with that!
Well, now, this is 'bout th' best molasses cookies you'll ever eat. Thanks fer this recipe to Bobby Houdyshell Tunnel Dam, Mo.
1 cup sugar
1 cup shortening
1 cup sorghum molasses
¼ cup buttermilk
1 egg
2 teaspoons soda in 1 tablespoon vinegar
½ teaspoon salt
½ teaspoon ginger
1 teaspoon cinnamon
Flour (about 5 cups)
Cream sugar, shortening and sorghum. Add egg and buttermilk and mix well. Then add the dry ingredients (enough flour to make a soft dough) sifted together and vinegar-soda mixture. Mix well, drop by small spoonful on ungreased cookie sheet, press out thin with fingers dipped in flour or with fork.
Bake 10 minutes in 350 degree oven. Good served warm. Freeze extras to serve later.
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The best cookies you’ll ever make ????
The best Ginger Molasses Cookies in the world! #shorts #shortsvideo #recipeoftheday #recipevideo #cooking #cookies
Molasses Ginger Cookies for Enhanced Magick and Spell Success
I don't know about you but sometimes I get the need to make cookies and so when that desire came upon me again this past week I decided that it was time I started a new experiment!
Ginger has long been one of my favored herbs when it comes to enhancing your own personal power within magick and ensuring the success of spells. It just adds an oomph like no other! So I hope you enjoy and give them a try!
Ingredients:
2 1/2 cup flour
1 1/2 tea baking soda
2 tea ginger
2 tea cinnamon
1/2 tea clove
1/4 tea nutmeg
1/4 tea salt
3/4 cup butter
3/4 cup light brown sugar
1/4 cup white sugar
1/4 cup molasses
2 tea vanilla
1 egg
(1/3 cup of white sugar extra for rolling the cookeis)
Bake at 350 for 10 - 15 minutes
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