How To make Secret Treat Molasses Cookies
1/2 c Butter; softened
1/2 c Packed brown sugar
1 Egg
1/2 c Molasses
2 1/2 c Flour
3/4 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/2 c Strawberry preserves
Glaze: 1 2/3 c Powdered sugar
2 tb Water
1/4 ts Vanilla extract
"This recipe has been passed down for generations. I've made these cookies for years, but like my mother, I only make them for special occasions. They're fun to decorate and delicious to eat, with a surprise flavor inside." - Ruby Neese In a large mixing bowl, cream butter and sugar. Add egg; mix well. Beat in molasses. Combine flour, baking soda, salt, cinnamon, and ginger; add to creamed mixture and mix well. The dough will be very stiff. Cover and chill several hours or overnight. On a lightly floured surface, roll dough to 1/8" thickness; cut into 2 1/4" to 2 1/2" circles. Place 1/2 tsp. preserves on half of the circles; top with remaining circles. Pinch edges together to seal. Place on a greased baking sheet. Bake at 350 degrees for 10 minutes or until lightly browned. Cool on a wire rack. Combine glaze
ingredients and frost cooled cookies. Yields: 4 dozen From: "Reminisce" Magazine, August 1994 -----
How To make Secret Treat Molasses Cookies's Videos
The secret to irresistible molasses cookies
Do you want to know the secret to irresistible molasses cookies? In this video, we'll show you how to make them step by step. These cookies are sure to be a hit with your family and friends, and will be a delicious way to celebrate any special event!
If you're looking for a fun and easy recipe to make, try out these irresistible molasses cookies! With just a few simple ingredients, you can create a delicious treat that everyone will love!
Have fun making delicious molasses cookies
Gingersnaps
You'll love these perfectly crisp and chewy gingersnap cookies, they basically taste like Christmas! Every holiday cookie platter needs some of these easy to make and delicious cookies.
RECIPE:
Gingersnaps are one of my favorite holiday treats. Not too sweet, perfectly spiced, and they have a great texture. I roll them in cinnamon sugar before baking but you can enjoy them plain or flatten/roll them out then drizzle with a glaze or royal icing after baking.
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the best ever, soft molasses cookies
You're in for a litteral treat today! My favorite, unique cookies that are oh so perfect this time of year and bring all the nostalgia. I hope you enjoy!
Recipe adapted from:
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Chewy AND Crunchy Molasses Spice Cookies, a secret ingredient that friends will beg to know.
These cookies have a touch of bite that compliments the other flavors as well as the sweetness of the sugar coating. The mystique of this cookie will have your friends and family begging to reveal what the Secret Ingredient is that give them this wonderful flavor.
Your eyes don't deceive you eagle eyed viewers.
Renee has doubled this recipe, but the recipe cards are correct.
DON'T forget the wet ingredients in the middle of the video.
(i forgot to press record on the camera!)
Allons-y!
INGREDIENTS:
Molasses spice cookies
2 1/4 cups (11.25 ounces) of all purpose flour
1 teaspoon of baking soda
1 1/2 teaspoons of ground cinnamon
1 1/2 teaspoons of ground ginger
1/2 teaspoon of ground cloves
1/4 teaspoon of ground all-spice
1/4 teaspoon of pepper
1/4 teaspoon of salt
12 tablespoons (1 1/2 sticks) of butter softened
1/3 cup of packed dark brown sugar
1/2 cup (3.5 ounces) plus 1/2 cup (2 1/3 ounces) granulated sugar
1 large egg yolk
1 teaspoon of vanilla extract
1/2 cup of light or dark molasses
Ginger Molasses Cookies Recipe - Molasses Cookies with Ginger
These ginger molasses cookies are a little twist on our famous old fashion molasses cookies recipe. These are definitely worth trying. You can never have too many molasses cookies, right?
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Soft-Baked Ginger Molasses Cookies {vegan, gluten-free, paleo}
RECIPE:
INGREDIENTS & PRODUCTS
electric mixer:
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coconut sugar:
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