Beef Bone Soup Recipe
Beef Soup ingredients
Beef bones, russet potatoes, pumpkin carrots, red onion, lime, fresh tomato, bell peppers, garlic, cloves, scallions, thyme paprika, dry herbs chilly flakes, and salt.
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Beef osso buco- Japanease Risotto
Classic Italian dish but with another fusion twist! Tonight we have taken beef shanks slow cooked in vegetables with broth, tomatoes and wonderful flavors. It is plated with our miso japanease risotto. Come check out our channel for more recepies and as always check back soon for more videos!
Ingredients
For the Osso Buco
• 4 ounces pancetta, diced
• 2 1/2 to 3 pounds beef shanks
• 1/2 cup diced carrot
• 1/2 cup diced celery
• 1 medium onion
• 2 tablespoons chopped garlic
• 3 to 4 sprigs fresh thyme
• 1 cup dry red wine
• 2 cups beef broth
• Flour for dusting the meat before browning
• Salt and pepper to taste
For the Gremolata
• 2 tablespoons Italian parsley
• 1 tablespoon finely grated lemon zest
• 2 cloves garlic minced
Japanease rissoto
• 2 cups aboro rice
• 2 cloves garlic chopped
• 1/2 shallots chopped
• 8oz dry shiitake mushrooms
• 2oz baby bella mushrooms
• 2 cups chopped spinach
• 2 cups dashi broth
• 1/4 cup dry sake
• 3 tablespoons unsalted butter
• 2 tablespoon miso paste
• Salt and pepper to taste
Instructions
1. 2-3lbs of beef shanks, coated in salt, pepper and flour mixture, then set aside. Next cut up carrots, onion, celery, garlic, and shallots.
2. Heat up cast iron skillet and sautee pancetta. Once brown remove and leave oil inside. Add vegetables in. Mix well and satuee till everything is combined and has soften.
3. Next remove the vegetables and add in EVOO. Pan sear the beef shanks on each side till brown. Then remove. Place back the vegetables in the skillet.
4. As everything is cooking add in our crushed tomato and paste. Mix well. Add in our dry red wine and beef broth. Let it simmer and reduce.
5. Place the beef shanks back inside the Dutch oven and spoon sauce on top of the meat. Cook at 350* till fork render about 3 hours. Take out our beef shanks when ready and add in more beef stock as needed. Use a hand held blender to pulse sauce to serve.
6. Once almost ready we will make our risotto. Sautee shallots and garlic in the instant pot or pan with EVOO.
7. Next add in our mushrooms. Pre soak our dry shiitake in hot water. Remove and press out water. Keep the dashi broth for later. Slice up baby bellas and shiitake and toss into pot. With that add in butter salt and pepper.
8. Cook till everything is combined and soften. Next add in aboro rice and mix till all rice has been mix well. Then add in sake and our dasi broth. Cook on high pressure for 8 minutes.
9. If using pan add water slowly till rice is all absorbed. Once all rice is cook to al-dente add in spinach and serve.
10. As a garnish we will chop Italian parsley as well as garlic. Then grade 1 lemon for zest for our gremolata.
11. To plate add our risotto on bottom with 1 shank on top. Then pour our sauce on top and our gremolata topping.
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Wine: Dakota shy cabernet 2018
Profile: Black currant, pomegranate, blueberry, cedar and cigar box. Deep and broad on the palate. A steady beam of refreshing acidity holds up the fruit from beginning to end. Very fine-grained and voluptuously grippy tannins. An excellent example of Napa Valley Cab.
#ossobuco #beefossobuco #italiandish #risotto #japaneaserisotto #redwine #dakotashy #dakotashywine #cabernet #napa #naparedwine #napacabernet #californiawines
Jo Clews and Ernie Dingo cook 'Osso Bucco'
Join Jo Clews and Ernie Dingo as they cook up an easy camp meal 'Osso Bucco'.
Ossobuco de Cerdo en Salsa de Verduras con Setas ???? ???? ???? ¡MUY RICO!
Bienvenid@s al canal de cocina Entre 3 Fogones
En este vídeo preparamos un especial ossobuco de cerdo en salsa de verduras con setas en olla express. La salsa es una delicia y la carne queda tierna y súper jugosa.
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▶ La receta en mi web para ???????????????? ???? ????????????????????????????????:
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⭐Ingredientes para 4 personas⭐
6 ó 7 lomos de ossobuco de cerdo
8 cs de aceite de oliva
Sal
400 gr de tomate troceado crudo
1 cebolla dulce
8 setas Shiitake
1/2 pimiento rojo
1/2 pimiento verde
1 zanahoria
Un diente de ajo
Una cp de pasta de pimiento choricero
1 cp de orégano seco picado
1 cp de laurel molido o una hoja de laurel
Una cp de pimentón dulce
40 ml de brandy o coñac
700 ml de agua
En Entre 3 Fogones vas a disfrutar de recetas saludables con un toque Gourmet fácil y delicioso en cada plato.
Gracias por venir y hasta pronto :)
#entre3fogones #cocinatradicional #recetasgourmet
Binging with Babish: Cubanos from Chef
Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some garlic and citrus really elevate my favorite hangover snack into something worthy of a What-About-Bob-Style mmm-fest?
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Classic French Onion (Onyo) Soup! | Chef Jean-Pierre
Hello There Friends, today I make a recipe that has been HIGHLY requested on the channel, a classical French Onion Soup! This is by far the best ways to prepare a Onion soup. I hope you all enjoy making this with me! Let me know what you think in the comments.
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