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How To make Osso Bucco (Clay Pot)
3 lb Veal knuckles, cut into
-11/2 inch pieces 1/2 c Flour
1 ts Salt
Freshly ground black pepper 1 ts Oregano
3 tb Finely chopped parsley
2 ts Grated lemon rind
2 Cloves garlic, finely
-chopped 2 Carrots, finely chopped
2 Stalks celery, finely
-chopped 2 tb Tomato paste
1 c Dry white wine
2 tb Oil
1 tb Cornstarch dissolved in
2 tb Cold water
6 sl Lemon
Dishes which require a long cooking period are particularly successful when prepared in a clay pot. Soak the pot in water for 10 minutes. Dredge the veal in flour combined with salt, pepper, oregano, parsley and lemon rind. Place the veal in the pot and add the garlic, carrots, celery, tomato paste, wine and oil. Cover and place in a cold oven. Adjust the heat to 450F and cook for 1 1/2 hours. Combine the cornstarch with water and stir into the pot juices. Return to the oven, uncovered, and continue cooking for 10 minutes until the juices have thickened. Garnish with lemon slices and serve with rice. Makes 4 servings. From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro N.C., 1974. Posted by Stephen Ceideberg; November 9 1992.
How To make Osso Bucco (Clay Pot)'s Videos
Osso Buco med potatismos
Vardagsmat provar kalvlägg för första gången.
Green Curry Osso Buco of Veal in Clay Cooker / Römertopf - Recipe # 140
A delicious recipe for a Thai inspired take on the Italian osso buco. We make it using a green curry paste and we braise the meat tender in the oven! We use a clay cooker / Römertopf.
Ingredients for 4 persons:
2.5 kilos / 5 pounds osso buco
5 onions
5 carrots
1.5 tbsp green curry
1 tbsp fish sauce
1 tbsp brown sugar
1.5 tbsp lime juice
1 liter / 4.3 cups water
wheat flour for covering the meat
salt & pepper
1.5 dl / 150 ml milk and 2 tbsp flour to thicken the sauce
Music:
Bodega - Underbelly
YouTube Royalty Free Music
Recipe: Osso Bucco Venison Shanks
This simple recipe takes a tough venison cut, the shank, and turns it into a tender, delicious meal. Here's the best way to cook the shanks on your next whitetail.
Osso bucco with pappardelle - Market Kitchen
File uploaded @ 19/08/2011 09:30:04. The file has now been sent to transcode.
Venison Recipe - how to cook Braised Deer shanks the perfect Christmas Dinner
Venison is a common item on my families dinner table. Here's a great venison recipe for Osso Buco aka braised deer shanks that'd make the perfect Christmas dinner for a deer hunter's family. The shank is the part of the leg between the knee and elbow (front leg) or the knee and hock (back leg) of a deer, elk or other ungulate. Think of it as your forearm or calf. It's full of tendons and connective tissue so it would seem to be the last cut of meat that'd you'd go out of your way to cook. But you'd be wrong. Braised venison shank is some of the most savory and tender meat out there.
The secret is a slow and low cooking with a little liquid in a cast iron dutch oven. I cook mine with a little dry red wine on 300 deg for about 3-4 hrs. Throw some carrots and celery in about an hour before it's done, serve with a side of mashed potatoes, and you've got yourself on hell of a Christmas dinner!
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How To Use a Clay Cooker aka Römertopf (Tips and Tricks)
This video will give you tricks on how to use your clay cooker. Click the video if you wanna learn how to cook tender meat!
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Music:
Track: Leslie's Strut
Artist: John Deley and the 41 Players
Album: YouTube Music Library