How To make Osso Buco
2 oz Butter
1/2 c Thinly sliced onion
2 lg Veal shanks (5 1/2-to-6 lb)
- cut in 3 pieces each Flour for dredging Salt Freshly ground black pepper 1/2 c White wine
1 tb Tomato paste; dissolved in
1/2 c Water
1 lg Clove garlic; minced
1 tb Minced parsley
1/2 Lemon; Grated peel only
The garlic-parsley-lemon peel finish is called "gremolata" and is classic. The hollow bone (osso buco) of the veal shanks gives this dish its name. MELT THE BUTTER in a large casserole. Add the sliced onion and saute over medium heat until soft and just beginning to color (about 10 minutes). With a slotted spoon, remove the onion to a plate and press it against the plate to extract its juices and let them run back into the pan. Discard the onion. Dry the veal pieces with paper towels. Flour them lightly and brown them over medium heat in the onion-flavored butter. Salt and pepper the pieces, raise heat to medium-high and pour on half the wine. After a moment, turn the pieces of veal over, salt and pepper the other sides. Pour on the rest of the wine when the first half has evaporated. When all the wine has evaporated, arrange the veal pieces so that the wide marrow opening is up. Add the diluted tomato paste, cover, and cook over low heat about 1 1/2 hours, or until the veal is tender. During that time, move the pieces around to prevent them from sticking, and baste them occasionally with their cooking juices, using a bulb baster, but don't turn them over lest the marrow dissolve and run out. (You can add a tablespoon or 2 of warm water if the sauce seems to be drying out--but the veal will probably exude plenty of its own juices after the first half hour of cooking.) While the veal is cooking, finely chop together the garlic, parsley and lemon. Five minutes before serving, stir it into the casserole. Classically, this dish is served with risotto Milanese, made with saffron and Parmesan cheese, but any simple rice or pasta preparation will do.
How To make Osso Buco's Videos
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Not All Braised Beef Shank Is Osso Buco... Glen And Friends Cooking
Not All Braised Beef Shank Is Osso Buco... Glen And Friends Cooking
Say braised beef shank / beef shin, and most people will say back to you: Osso Buco. Yes, yes we understand that Osso Buco is originally made with veal shanks, but veal is harder and harder to find in North America, not to mention it's really expensive. Today Glen takes the relatively inexpensive beef shank / beef shin and does a free form recipe making a tasty slow cooked braised osso buco alternative.
Ingredients:
Oil for frying
Beef shank / shin cut into 1½” slices
Salt and pepper to taste
1-2 hot banana peppers
1 carrot
1 onion
1-2 stalks celery
10 mL (2 tsp) cumin
10 mL (2 tsp) chili powder
45 mL (3 Tbsp) tomato paste
15 mL (1 Tbsp) Marmite
250 mL (1 cup) chicken or beef stock
250 mL (1 cup) white wine
Method:
Pre-heat oven to 250ºF - 310ºF
Season the shanks with salt and pepper.
In a blender; whiz together peppers, carrot, celery, cumin, chilli powder, tomato paste, marmite and stock.
In a heavy bottom pot with a tight fitting lid, heat some oil to medium hot; then brown the shank on all sides.
Pour the sauce mixture into the pan, along with the wine.
Cover tightly and place in the oven for 3-4 hours.
Check occasionally to adjust liquid.
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Sous Vide OSSO BUCO Perfection - Aka OSSO BUCCO!
Voted 2018 BEST recipe so far, this cook was the most amazing cook so far for 2018! The most tender, flavorful and DEEEElicious dish you will every cook. I am telling you guys. If you never had osso bucco, you have to give it a try. it is absolutely amazing. So easy and simple to do. Hope you enjoy this video.
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HOW TO COOK OSSO BUCO SOUS VIDE
I cooked it for 24hrs @ (175°F / 79°C)
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* INGREDIENTS * I used for this sous vide cook.
4 Veal Shanks
Salt, Pepper and Garlic to taste
2 tbsp Clarified Butter
2 Cups Can Diced Tomatoes
2 cups White Onion
2 cups Carrots
2 cups Celery
4 Bay Leaf
1 cup Fresh Parsley
Lemon Zest
* optional Anchovies
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Pork Osso Buco - Braised Pork Shanks Recipe
Learn how to make Pork Osso Buco! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Braised Pork Shanks recipe!
Classic Osso Buco
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Gennaro's Awesome Ossobuco
Gennaro's back, and you're in for a treat! Ossobuco; a beautiful cut of veal shin, braised with a broth of carrots, onions, and tomatoes, and placed on a simple bed of polenta. Maximum flavour with minimum ingredients!
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