One Pot Mushroom Orzo | Quick + Healthy Weeknight Dinner Recipes
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Easy Mediterranean Orzo Recipe #plantbased #recipe
If you feel like eating healthy is complicated or restrictive, I suggest trying to focus on what you could be adding to your plate rather than what you could be removing. Take this easy Mediterranean orzo for example: I felt like a big, cozy bowl of pasta, so I went for a combo of orzo, tomatoes, garlic, and basil. Then, I added chickpeas for protein, broccolini and spinach for extra fiber and nutrients, plus pine nuts for a serving of seeds. Just like that, we’ve transformed a classic comfort meal into a complete and balanced one that’s both delicious and nutritious!
For the FULL RECIPE head to plantbaes.com
Garlic Parmesan Orzo Pasta: made in one pot! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
2½ cups low sodium chicken broth
1½ cups dry orzo pasta (about 278 grams)
2 cloves garlic (finely minced)
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup cream (any kind -- heavy cream will give richer flavor, light cream will be a bit thinner)
¼ cup shredded Parmesan cheese
2 tablespoons fresh parsley
Instructions
Combine broth, pasta, garlic, salt and pepper in a medium skillet.
Bring to a boil over medium-high heat, then reduce to medium-low and simmer, stirring often (you can cover or leave uncovered). Cook until most of the liquid is absorbed and the pasta is cooked to your preference. (If you want to cook the pasta further but the liquid is gone, just add a splash more broth).
Stir in cream, Parmesan and parsley. Serve.
PASTA THAT LOOKS LIKE RICE???? delicious saffron and tomato orzo recipe by @ellyaeats #shorts
PASTA THAT LOOKS LIKE RICE???? delicious saffron and tomato orzo recipe by @ellyaeats
Recipe Below:
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Recipe:
Cook time: 0 hours 20 minutes
Servings: 4 servings
Ingredients:
•Big glug of olive oil
•6 cloves of garlic
•Half zest of a lemon
•1 tbsp chilli flakes
•1 patch of cherry/ plum tomatoes
•big pinch of salt
•Small pinch of saffron (tip of a teaspoon)
•1.5 cups of orzo
•half a bag of spinach
•3 cups of 1 veggie stock cube
•Half lemon juice
•Half bunch of parsley
Κριθαράκι με λαχανικά εύκολο γεμάτο αρώματα. Orzo with vegetables vegan. #greekrecipe #googlefood
Κριθαράκι με λαχανικά νηστίσιμο. Πως να μην σας λασπώνει το κριθαράκι και να μένει σπυρωτό.
Orzo with vegetables vegan. How to keep your barley from getting muddy and pimpled.
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???????? Συνταγή :
???????? Recipe :
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Γράψτε μας ένα σχόλιο αν σας άρεσε το βίντεο και η συνταγή
write us a comment if you liked the video and the recipe
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Η ομάδα μας - Facebook
subscribe free - εγγραφή δωρεάν
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Υλικά συνταγής
1 φλυτζάνι κριθαράκι μέτριο
3 φλυτζάνια νερό
1 ποτήρι του κρασιού χυμό ντομάτας
100γρ ελαιόλαδο
Αλάτι
πιπέρι
1κ.γ πάπρικα καπνιστή
2 κρεμμύδια
2 σκελίδες σκόρδο
2 πιπεριές κόκκινες
2 πιπεριές πράσινες
2 καρότα
2 μελιτζάνες
2 κολοκυθάκια
20 ντοματίνια
Μισό ματσάκι μαϊντανό
1 συσκευασία μανιτάρια
Τα λαχανικά είναι προαιρετικά όποια δεν σας αρέσουν δεν τα βάζετε
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Recipe ingredients
1 cup medium orzo
3 cups of water
1 glass of tomato juice wine
100g of olive oil
Salt
pepper
1 tsp smoked paprika
2 onions
2 cloves of garlic
2 red peppers
2 green peppers
2 carrots
2 eggplants
2 zucchini
20 cherry tomatoes
Half a bunch of parsley
1 package of mushrooms
The vegetables are optional, if you don't like them, don't add them
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#νηστίσιμα
#greekrecipes
#εύκολησυνταγή
#food
#greekrecipe
#recipe
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#ελληνικηκουζινα
#greekfood
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#googlefood
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#κριθαρακιμελαχανικα
#κριθαρωτο
#κριθαράκι
#orzowithvegetablesvegan
#vegan
#orzorecipe
#orzo
#orzofield
Everyone needs to try the BEST Orzo Salad Recipe ????#orzo #shortscooking
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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There’s a secret to making the most refreshing summertime orzo pasta salad! My secret ingredient is freshly squeezed orange juice. The orange juice gives this salad the lightest most refreshing taste with a hint of sweetness. For an even more citrusy flavor, I encourage you to also add orange zest to this dish.
This salad has crunch from summery produce, like bell pepper, cucumber, and onion, creaminess from feta, and salt and flavor from olives, fresh parsley, and dried oregano. It is the perfect summer dish. This holds up well in the fridge for 1 to 2 days, and is best when served at room temperature.
Whenever I serve this salad, I’m bombarded with questions on how to make it. Now that you know my secret, please give it a try this summer when you’re hosting or bring it along if you’re being hosted. I promise, this salad will be first to disappear from the table. This recipe is the perfect side for meal-prep and you can make it ahead of time.
INGREDIENTS
1 bag orzo (340 grams or 12 ounces) boiled in salted water to al-dente
¼ cup olive oil (or more or less, to taste)
½ cup freshly squeezed orange juice
3 mini cucumbers, finely diced
2 tomatoes, finely diced
½ bell pepper, finely diced
½ red onion, finely diced (I soaked mine in water for 20 minutes to make it milder, then drain)
½ cup finely chopped fresh parsley (or more or less to taste)
½ to 1 tablespoon dry oregano
salt to taste
crumbled feta measure with your heart
sliced olives (optional)
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for ORZO PASTA SALAD in the search tab on the website and it will pop right up.
themodernnonna.com
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#TheModernNonna #RecipeShare #ViralPastaSalad #OrzoPastaSalad #PastaSalad