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How To make Orzo with Vegetables

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8 Oz Orzo

uncooked
1 C Vegetable Broth
1 Sm Zucchini :

quartered length-

wise, thin sliced 1 Carrot :

peel, dice
1 Lg Onion

diced
1 C Eggplant :

peel & dice
Cook orzo according to package directions. Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking until it is at the temperature you like. Top with some lo/non fat cheese if you like. Lucinda

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