National Champion Chili Recipe (2018)
This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to make a competition style chili (which doesn't allow for fresh ingredients) but we do not follow the recipe to a T, so please check out Brent Allen's competition-winning chili recipe here:
All of the world champion recipes are also posted on the Chili Appreciation Society Appreciation website.
There are several different ways to make a red chili recipe and this is a competition championship chili recipe so it does not include many of those raw ingredients found in a home version of the traditional comfort food chili recipe such as onions or peppers. In competition, you can't add raw ingredients so you must use powders. If you want to try this at home -- which I recommend because it is DELICIOUS -- you can buy all of the chili powders I named online.
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The History of San Antonio's Chili Queens
Hello and welcome back, dear viewers! I'm your host, and today, we're taking an exciting journey back in time, right into the heart of Texas, San Antonio, to uncover a sizzling piece of history - the extraordinary legacy of the Chili Queens. Before we dive in, remember to smash that subscribe button, give this video a thumbs up, and ring that notification bell, so you're always in the loop with our latest videos. Ready to travel? Let's get started!
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Welcome, food lovers and history enthusiasts! Your journey across the gastronomic past begins here with our weekly uploads. Our channel is a melting pot of food traditions from every corner of the globe, serving up a rich blend of culinary heritage. Dive with us into the depths of ancient cookbooks, long-lost recipes, and food customs that have marked humanity's timeline. Prepare for startling revelations and surprising encounters that have shaped our global food landscape. Rest assured, there's no pressure to recreate these extraordinary dishes at home. Our goal is to unearth the intriguing histories that lie beneath. If you share a fascination for history's untold stories and love exploring the past through a culinary lens, then hit the subscribe button. Let's feast together on the fascinating narratives of yesteryears, where every morsel whispers a story. Join us, and let's make history come alive!
All videos are made for educational purposes. These are real foods .
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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).
The Texas Bucket List - Texas Chili Parlor in Austin
Known for its famous Texas chili, Mad Dog margaritas, being in movies and songs by Guy Clark, the Texas Chili Parlor adds The Texas Bucket List Bite of the Week to its long list of accolades!
Award Winning Tex Mex Chili
Dave Rizo from Yellow Rose in NYC shows how to make his childhood chili. Growing up in Texas, beans were an integral ingredient in this spicy meaty chili, which also incorporates guajillos, anchos, moritas, and beef. It’s a simple dish with deep cultural roots, and you won’t be disappointed.
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Chili!! A History!!
This Video Is About The History of Chili!
San Antonio Chili #GameDayBuffet
San Antonio Chili #GameDayBuffet was made famous by the Chili Queens of San Antonio, Texas during the time frame 1870's through 1937. Their signature style of chili and nightly festival atmosphere on the city square right in front of The Alamo made history. Always starring at least two different types of meat, no beans and loads of spicy chili flavor, the Chili Queens turned this dish into an American classic. This is one of my favorite chilis and perfect for game day! You can find these particular ground spices at any good spice retailer. Ingredients follow:
DUMP 1 (simmer 1 hour)
1 Can 7 ¾ OZ ea El Pato brand spicy tomato sauce
2 Cans 28 OZ ea Crushed Tomatoes
2 Boxes 32 OZ ea Beef Broth
¼ C Worcestershire Sauce
2 PKGS Williams Brand Chili Seasoning Mix
2 TBSP Ground Coriander
2 TBSP Standard Blend Chili Powder
2 TBSP Dried Mexican Oregano
2 TBSP Cumin
1 Large Onion, diced
1 Stick Unsalted Butter
DUMP 2 (simmer 1 hour)
2 TBSP Ground Ancho Pepper
2 TBSP Ground Chipotle
2 TBSP Fiesta Blend Chili Powder
2 TBSP Kosher Salt
3 TBSP Tango Verde Seasoning
4 OZ Unsweetened Bakers Chocolate
2 Knorr Beef Bouillon Cubes
¼ C Brown Sugar
2 TSP Granulated Garlic
DUMP 3 (simmer 1 1/2 to 2 hours)
All meats
12 OZ Coca-Cola
Learn more about the Chili Queens here:
Buy Tango Verde spice mix here: tangospice.com
Fiesta Chili Powder here:
Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme songs From The Past. c. 2009 Big Eye Music. Used by permission.