How To make Oriental Ginger Shrimp
8 Unshelled raw jumbo shrimp,
-thawed if frozen 1/2 c All-purpose flour
1/4 ts Salt
1 ts Corn oil
1/4 c Water
1 Piece ginger root, peeled,
-grated (1") 1 Garlic clove, crushed
1 ts Chili sauce
1 Egg white
Vegetable oil 1 Green onion daisy
Red bell pepper strips Shell shrimp, leaving tail shells on. Make a small incision along spines. Remove black spinal cord from shrimp. In a bowl, combine flour, salt, corn oil and water. Stir in ginger, garlic and chili sauce and beat well. Stiffly whisk egg white, then gently fold into batter until evenly combined. Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Hold each shrimp by its tail and dip into batter, then lower into hot oil. Fry 3 minutes or until golden. Drain on paper towels. Garnish with green onion daisy and bell pepper strips and serve hot.
How To make Oriental Ginger Shrimp's Videos
Garlic Ginger Shrimp
Garlicky ginger shrimp stir-fried in soy sauce and green onion. This quick 15-minute recipe is both flavorful and easy to make.
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INGREDIENTS:
2 tbsp olive oil
4 garlic cloves minced
1 tbsp fresh ginger, minced
2 lb uncooked shrimp, peeled and deveined
6 tbsp soy sauce
4 tsp white sugar
5 green onions, sliced
#simplyhomecooked #shrimp #dinner
Ginger Shrimp & Glass Noodles / Goong Ob Woon Sen
Ginger shrimp and glass noodles or in Thai is call , goong ob woonsen ( กุ้งอบวุ้นเส้น) is a classic Thai dish that’s easy to make and the best easy dish to impress people. It’s a simple dish with the flavors that really stand out in this dish are black pepper and ginger. Hope you enjoyed the recipe. #GoongObWoonSen #ThaiGlassNoodlesWithShrimp
Sauce:
1 Tbsp soy sauce
4 Tbsp oyster sauce
3 Tbsp black sweet soy sauce or dark soy sauce 1 Tbsp
½ Tbsp sugar
½ tsp salt
1 tsp toasted sesame oil
1 Tbsp chinese cooking wine (optional)
½ Tbsp black pepper
150 ml water
The Rest Ingredients
100 g dry glass noodles (bean vermicelli or bean threads)
8-10 medium shrimp, head on, shell on if possible
4-5 cilantro stems
5-6 cloves garlic
10 slices ginger
40 g Bacon
1 cup sliced green onionleaves
1 cup sliced Chinese celery leaves
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I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit
EASY AND QUICK GARLIC SHRIMPS RECIPE #recipe #cooking #shrimp #chinesefood #foodlover #homemade
20 MINUTES ONLY - Spicy Honey Garlic Shrimp Stir-fry
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5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Chinese Stir Fry Prawn Recipe
This week, we're featuring two super easy recipes. This Stir Fried Shrimp with Ginger & Spring Onion is so easy that there's no reason why you would think otherwise. Try it and let us know what you think.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 pax
Preparation of prawns
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250g of prawns (deshelled & deveined) - weight taken with shells on. Without shells = 200g.
1 teaspoon of cornflour
Other ingredients
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10g of thinly sliced ginger
4 cloves of chopped garlic
1/2 teaspoon of oyster sauce
1 tablespoon of light soy sauce
2 stalks of spring onion
1 tablespoon of Shaoxing Huatiao wine (Chinese cooking wine)
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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Easy Ginger Garlic Shrimp Stir Fry (Fast Chinese Cooking) Cantonese Shrimp
Easy recipe for delicious Ginger Garlic Shrimp Stir Fry. These shrimp are delicious cooked with the shells on. It's as tasty as the shrimp served in Chinese restaurants. You can also make this recipe with the shells off the shrimp.
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Recipe is below:
GINGER GARLIC SHRIMP STIR FRY
1 lb. (500 grams) large shrimp with shell in
3 tablespoons cooking oil
1 tablespoon chopped ginger
1 tablespoon chopped garlic
1/2 cup sliced green pepper
1/2 cup slice red pepper
1/2 sliced onions
1/2 cup sliced celery
1 teaspoon sesame oil
1 tablespoon light soy sauce
1 tablespoon Chinese oyster sauce
1/4 to 1/2 teaspoon Himalayan pink salt or other salt
Rinse shrimp in cold water and pat dry with paper towel. You can take out the shrimp if you want by cutting along the back of the shrimp. Use a knife to lift out the vein.
Preheat a wok or pan at medium heat. Add cooking oil. Then add ginger and garlic and briefly stir fry. Turn heat setting to high. Put shrimp and stir fry briefly. Add green pepper, red pepper, onions and celery and continue to stir fry. Add sesame oil, light soy sauce, Chinese oyster sauce and salt. Do not overcook the shrimp. Total time to cook the shrimp should be only between 2 and 3 minutes at the high heat setting. Serve the shrimp on a nice plate. enjoy!