How To make Asparagus And Shrimp Oriental
Ingredients
1
pound
shrimp, fresh, cooked
1
each
can water chestnuts
1
cup
mushrooms, fresh, sliced
1
each
onion, sliced
1
cup
celery, sliced diagonally
1 1/2
pound
asparagus, fresh, steamed
11
oz
mandarin oranges, drained
2
tablespoon
vegetable oil
1/2
teaspoon
salt
1
pepper, freshly ground
2
tablespoon
sugar
2
tablespoon
soy sauce
1
boiled rice
Directions:
Shell, devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on large tray.
Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar. Cook, stirring, until vegetables are crisp-tender. Add asparagus and shrimp. Place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce. Place orange sections on top. Cover, cook until mixture begins to steam.
How To make Asparagus And Shrimp Oriental's Videos
Garlic Shrimp and Asparagus Stir-fry - a Great Way to Eat Asparagus 蒜香芦笋炒虾球
This is a quick and easy dinner idea - garlic shrimp and asparagus stir-fry.
Serve it along with steamed rice and you’ll have a delicious meal.
INGREDIENTS
8 oz (200 g) shrimp
16 oz (400 g) asparagus
2 cloves garlic
1 thumb-sized ginger
2 tbsp peanut or vegetable oil
MARINADE:
1 tbsp Shaoxing wine (or any cooking wine)
1 tbsp soy sauce
2 tsp corn starch
SAUCE:
2 tbsp oyster sauce
2 tsp sesame oil
2 tsp corn starch
¼ cup (60 ML) water
Sautéed Garlic Shrimp with Asparagus
Sautéed Garlic Shrimp with Asparagus | Sautéed Jumbo Black Tiger Shrimp With Asparagus Appetizer Recipe | Sautéed Garlic Prawns with Asparagus
#HarjinderSidhu #SautéedGarlicShrimp #SautéedAsparagus #SidhuDIY #EasySteps
Ingredients List:
1 lb Asparagus -
5= Jumbo Black Tiger Shrimp -
2= Tsp Garlic -
2= Tbsp. unsalted Butter -
2= Tsp Olive Oil -
½= Tsp Pink Salt -
½= Tsp Black Pepper -
½= Tsp Cumin Powder -
½= Tsp Red Chili Flakes -
½= Tsp Parsley Flakes -
Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items may be used:
Pressure Cooker -
Frying Pan -
Tramontina 3-pc. Deep Sauté Pan Set -
Tramontina Dutch Oven Red -
Splatter Screen -
Stainless Steel Colander -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Broiler Pan and Rack -
Copper Chef -
Magic Bullet -
Cuisinart Wood Spoon -
Genius Mandoline Slicer -
Stainless Steel Cookware Set, 10-Piece -
Glass Baking Dishes -
BALLARINI -
Hamilton Beach 8-Cup Food Processor -
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How to make Shrimp, scallops, and asparagus stirfry (蘆筍炒鲜蝦帶子)
In this video, I will teach you how to make a simple shrimp, scallops, and asparagus stirfry. It is easy to make and it looks very amazing on the table.
Thai Stir Fry Asparagus Recipe ( w/ Shrimp & Mushrooms) - Thai Recipes
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Asparagus recipes are not very common in Thailand. So today, I will show you the only one that I know. We will stir-fry asparagus, but also mushrooms and shrimps, all in one-pan. Are you ready? Let's go!
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Ingredients :
- Asparagus (200g)
- Shiitake mushrooms (30g)
- Shrimmps (150g)
- Garlic (4-6 cloves)
- Soy sauce (1tsp)
- Oyster sauce (1TBSP)
- Olive oil
- Salt
- Black pepper
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#ThaiFood#ThaiRecipe#StirFryVegetables
Asparagus & Prawn Stir-Fry Chinese Style
Asparagus & Prawn Stir-Fry Chinese Style
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
250g Asparagus
200g Raw Prawns
2 Cloves Garlic
1 Tbsp Cooking Wine
1 Tsp Sesame Oil
Salt to Taste
Method:
1. Finely chop the garlic
2. Cut the asparagus into about 1-inch pieces
3. Remove the intestines from prawns
4. Place prawns in a bowl, add a pinch of salt and the cooking wine, then mix well and leave to marinate for 5 minutes
5. Heat 1 Tbsp oil in a wok
6. Place garlic in the wok and fry for few seconds
7. Add the asparagus and prawns, stir fry for 3 minutes until the prawns turn pink and cooked through
8. Add a pinch of salt and stir-fry for few seconds
9. Add the sesame oil and stir
10. Transfer to a dish, serve and enjoy
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Sauteed Asparagus - How to cook in three easy steps
Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes.
RECIPE:
(Cook's notes at )
Ingredients:
300g asparagus
4 cloves garlic
2 tbsp vegetable oil
The stir fry sauce (A)
3 tsp light soy sauce
1/4 tsp dark soy sauce
1 tsp sugar
1 tsp salt
1/4 tsp ground white pepper
1 tsp sesame oil
1 tbsp rice wine (optional)
1 tbsp of water
Cornstarch slurry: (B)
1/2 tsp cornstarch
1 tbsp water
Instructions:
- Cut off roughly 3cm from the bottom of each spear of asparagus.
- Peel off the stringy exterior of the bottom half until they got into the tender interior.
- Blanch the asparagus in boiling water for thirty seconds or until the interior turns to semi-transparent.
- Place it immediately in ice water.
- Coarsely chopped a few cloves of garlic, and sauteed until it turns aromatic.
- Add the blanched asparagus, sauteed over high heat for a minute.
- Combine all the ingredients in (A) to make the stir fry sauce. Add to the asparagus.
- Cover the pan for one minute.
- Add a sufficient amount of the cornstarch slurry to thicken the sauce. Serve.
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