How To make Asparagus And Shrimp Oriental
Ingredients
1
pound
shrimp, fresh, cooked
1
each
can water chestnuts
1
cup
mushrooms, fresh, sliced
1
each
onion, sliced
1
cup
celery, sliced diagonally
1 1/2
pound
asparagus, fresh, steamed
11
oz
mandarin oranges, drained
2
tablespoon
vegetable oil
1/2
teaspoon
salt
1
pepper, freshly ground
2
tablespoon
sugar
2
tablespoon
soy sauce
1
boiled rice
Directions:
Shell, devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on large tray.
Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar. Cook, stirring, until vegetables are crisp-tender. Add asparagus and shrimp. Place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce. Place orange sections on top. Cover, cook until mixture begins to steam.
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???? How my dad cooks the JUICIEST Shrimp Stir Fry! (蝦仁炒雪豆)
Watch Daddy Lau teach us how to make shrimp & snow pea stir-fry. This is a super simple but delicious stir-fry dish that can be adapted for any ingredients you have!
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⏲ CHAPTERS ⏲
00:00 - Peel & slice shrimp
00:59 - Shrimp sizes
01:18 - Leave shrimp tails on?
02:16 - On shrimp & sustainability
02:52 - Marinate shrimp
03:17 - Prepare the snow peas
04:22 - On snow peas
05:37 - Prepare aromatics
06:16 - Create sauce
06:44 - Blnach vegetables
08:51 - Stir-fry shrimp
09:34 - Stir-fry everything
10:41 - Stir-fry 101
11:12 - Does Cam approve?
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Scallops And Asparagus Stir Fry
Learn How to Cook Scallops And Asparagus Stir Fry
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Hong Kong Recipe : Stir-fried Asparagus with Shrimp and Pork
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STIR FRY ASPARAGUS WITH SHRIMP//SIMPLE DISH
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Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Shrimp And Asparagus Stir-Fry (Under 300 Calories)
Servings: 4
Calories per serving - 282.75
Inspired by -
INGREDIENTS
4 tablespoons olive oil - 477 calories
1 pound raw shrimp - 539 calories
1 pound asparagus - 91 calories
1 teaspoons salt - 0 calories
½ teaspoon crushed red pepper - 3 calories
1 teaspoon garlic, minced - 4 calories
1 teaspoon ginger, minced - 2 calories
1 tablespoon low sodium soy sauce - 8 calories
2 tablespoons lemon juice - 7 calories
PREPARATION
1. In a large frying pan, heat 2 tablespoons olive oil over medium-high heat. Add shrimp to the pan, then season with ½ teaspoon of salt and ½ teaspoon crushed red pepper. Cook until the shrimp is pink. Remove the shrimp from the pan and set aside.
2. In the same pan, heat 2 tablespoons olive oil and add asparagus. Add ginger and garlic, then season with ½ teaspoon of salt. Stir frequently and cook until the asparagus is tender-crisp.
3. Return the shrimp to the pan, then add soy sauce. Stir until the ingredients are well combined. Just before the dish is ready, add lemon juice, stir once more, then serve while hot.
4. Enjoy!
Music provided by Audio Network. Used with permission
Delicious Asparagus Mushroom Stir Fry (Quick and Easy)
Asparagus and mushrooms are a taste combination that is hard to beat. This stir fry can be a side or a main dish, and it is a quick and easy, one-skillet meal! Colorful, fast, and oh so easy!
To print this recipe:
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