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How To make Field Greens with Shrimp, Corn and Ginger

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Ginger dressing: 3 Tablespoons mayonnaise
3 Tablespoons Champagne vinegar or white wine vinegar
1 Tablespoon water or orange juice
3 Tablespoons olive oil
1 Piece fresh gingerroot

(2 inch) peeled and
thinly sliced crosswise Salt and freshly ground black pepper to taste 1 Large Ear white (or yellow) corn :

husked and kernels
removed About 1 tablespoon olive oil 24 Large uncooked shrimp

shelled and
deveined 7 Cups packed bite sized mixed salad greens :

(about 7
ounces) 2 Tablespoons fresh minced green onions or chives
For the Ginger Dressing, mix the mayonnaise in a small bowl with the vinegar and water or orange juice. Whisk in the oil in a slow, thin stream. Press each ginger slice in a garlic press over a small glass, yielding about 2 teaspoons of juice. Add the ginger juice to the dressing to taste. Season with salt and pepper. (This can be prepared ahead, covered and set aside at room temperature for about 2 hours or refrigerated until 1 hour before serving.) Cook corn kernels in a pot of simmering water for 5 minutes; drain. (This can be prepared ahead and set aside at room temperature.) Place a heavy small nonstick skillet over medium heat and film it with oil. Add the shrimp and cook until just pink, for about 2 minutes total, turning with tongs halfway. (This can be prepared ahead and set aside at cool room temperature for several hours.) To serve, mix the corn and salad greens in a large bowl. Gently toss with enough dressing to coat lightly. Mound the salad in the center of 4 or 6 large plates. Mix the shrimp with several tablespoons of the remaining dressing to coat lightly. Arrange the shrimp around the salad. Sprinkle the salad with green onions. Serve immediately.

How To make Field Greens with Shrimp, Corn and Ginger's Videos

Rocky My GIANT Python Having Dinner! ???? ????

Americas Favorite Burmese Python. Rocky Strikes Again And This Time He Eats His Dinner.

Available Pet Snakes, TikTok, Instagram & More Link Below

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SUBCRIBE TO MEET MY PETS :)
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HIT THAT BELL ???? TO TURN ON POST NOTIFICATIONS :)

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follow these so my snakes stay happy :)
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LOVE MY PETS? I RESPOND TO ALL COMMENTS WITHIN 24 HOURS :)
I Love Making Funny Animal Videos About My Pets. You Never Know What Animal You Going To See. From My Ball Python Feedings, Funny Pets Videos, My Anaconda, A Reptile Room Tour, And My Other Animals From Different Snakes, Monitor Lizards, Frogs, Geckos, Scorpions, And Even Tarantulas. I Pretty Much Have My Own Reptile Zoo, Except My Animals Aren't Wild Animals, They Are Amazing Captive Bred Reptiles! Now Join Me For Some Fun Check Out A Snake Video Or Even Videos, & Be Sure To Leave A Thumbs Up!

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The Biggest Mistakes Everyone Makes When Cooking Mushrooms

Mushrooms may not be everyone’s cup of tea, but mushroom lovers know that there are abundant culinary possibilities when mushrooms are around in your kitchen. You can put them in soups, curries, stews, and even deep-fried or sauté dishes. Mushroom dishes like sheet pan garlic butter mushrooms, white mushroom pizza, garlic mushroom quinoa, and wild rice and mushroom soup are to die for.

Of course, when it comes to making great mushroom dishes, it’s all in the preparation. To make your mushroom culinary experience a joyous occasion, take a look at these mistakes you need to avoid when cooking mushrooms.

#Mushrooms #Mistakes #Cooking

Read Full Article:

Soup Recipe/ Mushroom Soup/ How To Make Mushroom Soup/ Mushroom Soup Recipe

Tasty Mushroom Soup || Mushroom Soup Recipe Indian || How To Make Mushroom Soup || Mushroom Soup Without Cream || Mushroom Soup Recipes || Mushroom Soup Recipe Indian Style || Healthy Soup Recipes ||

This video describes about the mushroom soup which is very healthy and taken as weigh loss recipe.

Ingredients for Mushroom Soup Recipe

For Corn Flour Mixure

Corn Flour - 2 Tbsp.
Water - 1/2 Cup

For Mushroom Soup

Butter - 1 Tsp
Onion - 1 Medium
Chopped Garlic - 4
Chopped Mushroom - 8 to 10
Water - 3 Cups
Salt as needed
Pepper Powder - 1/2 Tsp
Coriander Leaves

#mushroomsoup #mushroomsouprecipe #mushroomrecipes #souprecipes #mystylevegrecipes

用云南稀少的螃蟹，给家人煮了桌鲜美的螃蟹大餐【滇西小哥】

云南没有海，所以我们吃的大多是河鲜。小河虾，草鱼，罗非鱼等。但我家人特别贪恋这口水里的鲜甜，特别是秋天这肥美的螃蟹。在石屏有几户养大闸蟹的人家，价格是外省的一半，市场价平均下来也就12左右一只，我捞了32只大闸蟹，叔叔只收了我300块钱。又在市场上买了些梭子蟹和缅甸螃蟹一起做几道菜，这一桌真的是鲜掉眉毛了！
这是大鱼大肉系列的第一期，拍这一系列的内容是因为，我真的太爱吃肉了，真的是无肉不欢，也希望你们也可以感受到肉带来的幸福和快乐～

※Click cc on the lower right menu to choose your subtitle language.

There is no sea in Yunnan, so we just eat freshwater fishes, river shrimp, grass carp, tilapia, etc. My family members love fresh and sweet seafood, especially the plump crabs in autumn. There are several households in Shiping who raise hairy crabs. The price of their hairy crabs is half of that in other provinces. The average market price is about 12 yuan. I took 32 hairy crabs, and the boss only charged me 300 yuan. I bought some Portunid crabs and Burmese crabs at the market and made a few dishes. It's such a sweet grand feast!
This is the first episode of A Grand Feast. I made this series because I really love eating meat, and I hope you can also feel the joy and happiness brought by eating meat.

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #螃蟹 #crabs

Forget Kombucha, There's a New Bubbly Probiotic Drink In Town

RECIPE...

Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that's perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We're talking two pounds of these juicy red delights going into a brew that's nothing short of a fruit lover's dream. And it’s not just a wonderful beverage, it’s an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aroma—it's all part of the journey.

Now let’s talk about the magic of fermentation. We've got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It's as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It's a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here's to the joy of fermentation and the simplicity of ingredients coming together to create something special.

P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. ???????? Adam

#Kombucha #Fermentation #Probiotic #SummerDrink #Healthy #HealthyRecipes #QuickAndEasy #Cooking #NoCookRecipe #OmnivorousAdam

Garlic Green Beans Recipe

Hi Guys, today I'll show you How to Make Garlic Green Beans quickly. This is a perfect recipe to make at the end of your holiday cooking since it only takes 10 minutes! It's also great for a weeknight side. Ingredients Below
Items used in this Video:
(Affiliate Links) Please support this channel by using the below links - it’s free!
Microplane Rasp:
Chef’s Knife:
Steel Fry Pan 12 Inch:
Strainer:
Steel Tongs:
Cutting Board Plastic:
Cutting Board Wood:

INGREDIENTS
1 1/4 lbs fresh green beans trimmed
1/2 tsp garlic powder
1/2 tsp coarse salt
1/8 tsp red chili flakes
1 tbsp olive oil
1 tbsp butter
2 garlic cloves

Items in my Kitchen (Affiliate Links)
As an Amazon Associate, I earn from qualifying purchases
Blender:
Food Processor:
Stand Mixer:
Cast Iron Combo Pan:
Cast Iron Griddle:
Chopper:
Microplane Rasp:
Sheet Pans:
Dutch Oven:
Cookware Set:
Cutting Board Plastic:
Cutting Board Wood:
Knives:
Steel Whisk:
Wooden Spoons:
Colander:
Keurig K-Classic:
Ninja Airfryer Oven:
Box Grater:
Immersion Blender:
9x13 pan:

Measuring Cups Liquid:
Measuring Cups Dry:
Measuring Spoons:

Pasta Bowls:
Y Peeler:
Chef’s Knife:
Measuring Cups:
Steel Fry Pan:
Lasagna Pan:
Dutch Oven Le Creuset:

I hope you enjoy this easy green beans recipe and I'll see you next time. Subscribe for more recipes and thanks for watching!

Above are Affiliate Links where I receive a small percentage of each sale. Please support this channel by using the above links - it’s free!
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