How To make Oreo Cookie Cake
Ingredients
15
oz
oreo cookies (bag)
1/4
pound
margerine, or butter, melted
8
oz
cream cheese, softened
1
cup
powdered sugar
12
oz
cool whip
6
oz
instant chocolate pudding
2 1/2
cup
milk
Directions:
Crush all of the cookies. Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 c Cool Whip. Spread over crust.
Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs.
Chill for about 1 hour.
How To make Oreo Cookie Cake's Videos
A cake made out of Oreos with just 3-ingredients!?
I came up with the softest CHOCOLATE OREO CAKE you will ever have! Moist & easy Oreo cake recipe
Kootek 35 Piece Cake Decorating Kit:
RECIPE:
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If you’re a cookies and cream fan, then you are going to LOVE this chocolate Oreo cake recipe. It consists of super soft Oreo chocolate cake layers, topped with a smooth Oreo buttercream frosting (from my vanilla Oreo cake recipe) – so so good!
Chocolate Oreo Cake
▢14 Oreos - roughly chopped
▢2½ cups (330 g) flour - regular, all purpose
▢2 tsp baking powder
▢½ tsp salt
▢¾ cup (185 g) yoghurt - Greek yoghurt, room temperature
▢2 cups (400 g) white granulated sugar
▢1¼ tbsp vanilla essence/extract
▢½ tsp baking soda
▢½ cup (113 g) unsalted butter
▢⅔ cup (130 g) unflavoured vegetable oil - I use canola
▢1½ cups (360 g) milk
▢2 tsps instant coffee powder
▢¾ cup (77 g) cocoa powder - Dutch processed preferred, unsweetened
Bake at 150 °C (300°F) with the fan on for 45 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 165 °C (330°F).
Oreo Buttercream Frosting
▢14 Oreos - blended to fine crumbs
▢1½ cups (340 g) unsalted butter - room temperature
▢2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar. See note 3 on blog post for less sweet frosting.
▢1½ tsps vanilla extract/essence
▢1½ tbsp milk - room temperature, heavy or whipping cream okay too
Extra for Decorating (optional)
▢3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture
▢4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs)
▢10-13 Oreos (optional) - to decorate the top of the cake
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Thanks for watching!
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Cookies and Cream Cake | Oreo Cake Recipe | Just Cook!
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Cookies and Cream Cake | Oreo Cake
Happy Tuesday all. One day away from that dreadful Monday and 3 more days till the weekend ha! ????
I was going to make something inspired by the Lady Gaga’s Chromatica Oreo cookies but I CANNOT FIND IT ANYWHERE…. So the next best thing is to make what I called “SUPER OREO”.
This triple threats OREO Cookies and Cream Cake recipe is absolutely to die for. There are Oreo in the sponge, in the whipped cream filing and frosting, PLUS decorated on top. What more can you ask for?
Learn how to make this fancy SUPER OREO Cookies and Cream Cake today!
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INGREDIENTS:
FOR THE SPONGE
* 400g All-purpose Flour
* 10g Baking Powder
* 1/4 tsp Salt
* 226g Butter
* 380g Caster Sugar
* 4 Large Eggs
* 2 tsp Vanilla Extract
* 320g Buttermilk
* 180g Oreo Cookies, crushed
FOR THE BUTTERCREAM
* 2 x Italian Meringue Buttercream (Recipe:
* 80g Oreo Cookie Crumbs (80g of Oreo Cookie Crumbs for each buttercream recipe)
FOR THE CHOCOLATE DRIP
* 169g Dark Chocolate
* 120ml Heavy Cream
FOR THE TOPPING
* Mini Oreo Cookies
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4-ingredient Mini Oreo Cakes for two! Tutorial
#shorts #oreo #cake #oreocake #easyrecipe #3ingredientes