Quick Tip for Cutting Up Orange Slice Candy
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Here's a quick tip for cutting up orange slice candy that is used in several Christmas holiday recipes. It really helps! Follow me at jeanniepence.com for more!
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Tangy, soft, deliciously rich Orange Slice Cake | Bakes & Jars
Introduce this unbelievably soft Orange Slice at home..
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Love & Best Dishes: Orange Slice Cookies Recipe
Orange Slice Cookies Recipe - This easy kid-friendly cookie recipe with orange slice candies is so very delicious—bring it to any potluck or bake sale or save it for your Christmas cookie-making!
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Let's Bake! ~Orange Slice Cake~ YUM!! A Must Try Recipe!
This is the 3rd recipe in the Baking for the Holidays series, taken from the Gooseberry Patch Christmas book. It seems that every recipe I try from this book just gets better and better. This cake is so rich and so decadent! It is a little more labor intensive, but it is perfect for a special occasion, holiday, or guests. Give it a try!
Orange Slice Cake
1 C butter, softened
2 C sugar
5 eggs
1 TB vanilla
4 C flour
1 tsp salt
1/2 tsp baking soda
3/4 C buttermilk
2 C pecans, chopped
8 oz. pkg dates, chopped
1 lb orange slices candy, chopped
4 oz. flaked sweetened coconut
Beat together butter and sugar. Add eggs, one at a time, beating well after each addition; stir in vanilla. In a separate bowl combine 3 1/4 cups flour, salt and baking soda; add to creamed mixture alternating with buttermilk. In a separate bowl, toss remaining ingredients with remaining 3/4 cup flour; fold into batter. Pour mixture into a greased and floured 10 tube pan. Bake at 300 degrees for 2 1/2 hours. Cool in pan 10 minutes; invert onto platter and pour syrup over top. Cool completely.
Syrup:
1/4 C orange juice
1/4 C lemon juice
1/2 C powdered sugar
Combine ingredients in a saucepan and bring to a boil, stirring until smooth. Let cool.
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Betty's Southern Orange Slice Cake
Betty demonstrates how to make a Traditional Southern Orange Slice Cake. This is an impressive cake that can fill in for a fruit cake on your Christmas table!
Southern Orange Slice Cake
1 cup butter, softened
2 cups sugar
4 eggs
3 ½ cups all-purpose flour
1 teaspoon soda (I omitted the soda, but I recommend adding it in.)
½ cup buttermilk
1 pound orange slice candy, chopped
2 cups chopped pecans (You may substitute another kind of nut, if you prefer.)
1 cup angel flake coconut
½ pound chopped dates
cooking oil spray
2 cups confectioner's sugar
¼ to ½ cup orange juice (to desired consistency)
With an electric mixer on medium speed, cream butter and sugar together in a very large mixing bowl. Beat in eggs, then flour and buttermilk (also soda, if you are using it). Add candy, pecans, coconut, and dates. Mix well. Pour batter into a tube pan that has been sprayed with cooking oil spray. Bake at 275 degrees (F) for 2 hours, or until cake tester comes out clean. (I placed a square of aluminum foil over the top or the cake for the first hour, in order to prevent over-browning.) While cake is hot, mix confectioner's sugar and orange juice and pour it over the top of the cake to form a glaze. Allow cake to cool in pan. (The glaze will sink into the cake as the cake cools.) Remove cooled cake from pan and place on nice cake plate. When ready to serve, cut cake into 1-inch slices, garnishing the top with whipped cream (or Cool Whip), a piece of orange slice candy, and a sprig of mint. I hope you love this Orange Slice Cake!--Betty ♡♥♡♥♡
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How to Make Candied Orange Slices | Hungry AF
Got an orange? Are you bored with a lot of time on your hands? Make these super easy and delicious candied orange slices! Great for a last-minute holiday treat.
For more Hungry AF recipes:
INGREDIENTS
1 navel oranges
1 1/2 cups water
1 cup granulated sugar
4 oz dark chocolate
RECIPE
Thoroughly wash the orange to get rid of any waxy residue. Slice off and discard the ends, and slice the rest of the fruit into ¼” slices.
In a wide pot, heat and stir water and sugar until the sugar dissolves. Avoid stirring after this point to prevent crystallization. Bring to a gentle boil and add the orange slices.
After 15 minutes, lower the heat to medium-low. Flip over the slices and continue cooking on low for another 15-20 minutes, until the peel becomes translucent and the syrup has thickened.
Place a wire rack on top of a lined baking sheet, and transfer the candied slices on top to cool. Reserve orange syrup for other uses.
Melt chocolate and dip slices halfway. Place slices on a parchment-lined tray and chill.
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