Candied Slice Orange Cake Recipe
Candy Slice Orange Cake – I am trying to make this one special. I love candied orange slice, the caramelised with orange flavour, is heavenly. So I decided to incorporate the candied orange slice into this orange cake. Not only it looks beautiful with them as part of the cake deco but it really brings out the flavour of the cake. It’s a little chewy and that’s the perfect texture to go with the super soft fluffy and moist orange chiffon. For those who likes orange flavour, you’ve got to try this out. Enjoy!
Remark: I am giving credit to Cupcake Savvy’s Kitchen for the frosting. I always love her frosting. Now I have no problem with frosting because of her wonderful frosting method. This frosting recipe is not sweet and not grainy.
FULL RECIPE, visit my blog at
Ingredients:
Candy Orange Slice
5 small oranges or mandarin oranges (you may orange regular oranges is fine)
4 cups water
1 large bowl of ice water
1 ½ cup castor sugar
½ cup castor sugar for coating
Orange Cake (For 7 inch round cake pan)
4 egg yolks
40g fine sugar
30g vegetable oil
¼ tsp salt
1 tsp vanilla extract
40g fresh orange juice
1 tbsp orange zest
120g cake flour / plain flour
4 egg whites
1/8 tsp cream of tartar
80g fine sugar
Cream Cheese Buttercream Frosting (inspired by Cupcake Savvy Kitchen)
120g icing sugar
40 ml boiling water
250g unsalted butter
70g cream cheese
Orange Sugar Syrup
(use 1 tbsp of the leftover caramelised orange sugar syrup and mix with 1 tsp of hot water)
Cake Deco
Candy Orange Slices
2-3 tbsp coconut flakes
Mint leave for garnish
Instructions:
Candy Orange Slice
1. Slice the oranges about 3mm thick.
2. In a sauce pan, bring 4 cups of water to a boil. Then add in the orange slices into the boiling water and simmer for about 1 minute.
3. Strain the slices and transfer them into a large bowl of ice cold water. Set aside for a minute. This is to prevent the orange slice to be soggy.
4. Remove 2 cups of the boiling water from the sauce pan. Add in the sugar. Simmer until the sugar is dissolved.
5. Add in the chilled orange slices. Bring them to a boil and then simmer on low medium heat for about 45 minutes, until the liquid is caramelised and thickened. You will notice that the orange slices become transparent.
6. Strain them and transfer them onto a paper towel to dry overnight or until they are dry but sticky.
7. Coat them with sugar. They are ready for use later.
Orange Cake
8. Preheat oven at 140°C / 285°F.
9. Squeeze the orange for juice and grate the skin for zest.
10. Separate the egg yolks and whites.
11. In a large bowl with yolks, add sugar. Mix until well combined.
12. Add oil and salt, and vanilla extract, and continue mixing. Add orange juice (squeezed)and orange zest, and continue mixing.
13. Sift the flour into the mixture, mix until the flour disappear.
14. In another bowl of egg whites, add cream of tartar. Mix on low speed until bubbly. Then gradually add in the sugar, and mix on medium speed until soft peaks formed.
15. Fold 1/3 of the egg whites into the batter. Use the whisk to fold in a circular movement. Add another 1/3 and repeat the folding process. Add the remaining whites and fold in with a spatula. Scrape the bottom and sides of the bowl to make sure all the whites are fold in evenly. Do not over mix. You may stop once the whites disappear.
16. Line parchment paper on the bottom of the pan. You do not need to grease the pan.
17. Pour the batter into the pan. Use a stick or skewer to do a swirl pattern in the batter (refer to video) to release air bubbles. Tap the pan few times on table top to further release the air bubbles as well.
18. Bake in the preheated oven at 140°C / 285°F for about 45-50 minutes.
19. Cool the cake on rack while working on the frosting.
Cream Cheese Buttercream Frosting (inspired by Cupcake Savvy’s Kitchen)
20. In a bowl of icing sugar, add the boiling water. Mix until the icing sugar is dissolved. Strain it and set aside.
21. In a large bowl, mix the softened butter until creamy and pale. Mix on medium speed for about 4-5 minutes.
22. Gradually add the icing sugar mixture gently into the butter. Mix on low speed for another 5 minutes until well combined. The frosting is ready to assemble the cake.
Assembling the Cake
23. Cut the cake into 3 even layers.
24. Add the frosting, then the candy orange in the layers.
25. Cover the cake with the frosting. Sprinkle with the coconut flakes and decorate with the candy orange on top.
26. Garnish with a few mint leaves.
27. Refrigerate the cake for 30 minutes before cutting to serve.
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ORANGE SLICE CAKE
This is a wonderful cake for Christmas made with orange slice candy.
#susanssoutherncooking #howtomakeorangeslicecake ##christmasdesserts
Orange Slice Cake
Cake:
4 cups all-purpose flour, divided
½ tsp. baking soda
1 pound candy orange slices
1 (8oz.) pkg. pitted dates
2 cups chopped pecans
1 cup shredded coconut
1 cup (2 sticks) butter
2 cups sugar
4 large eggs
1 tsp. baking soda
½ cut buttermilk
Glaze:
1 cup confectioners’ sugar
2 Tbl. Orange juice
1 tsp. grated orange zest
Preheat oven to 300°F. Grease a 10-inch tube pan. For the cake, sift together 3 ½ cups flour and ½ tsp.baking soda. Cut orange slices and dates into small pieces. In a small bowl, combine orange slices and dates with remaining ½ cup flour. Add nuts and coconut; set aside.
In a large bowl, cream butter and sugar. Add eggs and beat well. In a small bowl, stir 1 tsp.baking soda into buttermilk. Alternately add flour mixture and buttermilk mixture to butter mixture, beginning and ending with flour. Fold in candy mixture.
Pour batter into prepared pan and bake 1 ¾ to 2 hours, or until a tester inserted in center comes out clean. Cool cake in pan for 10 minutes, then turn cake out of the pan onto a rack.
To make glaze, stir together confectioners’ sugar, orange juice and zest. Drizzle glaze over the warm cake.
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How to Make Candied Orange Slices | Hungry AF
Got an orange? Are you bored with a lot of time on your hands? Make these super easy and delicious candied orange slices! Great for a last-minute holiday treat.
For more Hungry AF recipes:
INGREDIENTS
1 navel oranges
1 1/2 cups water
1 cup granulated sugar
4 oz dark chocolate
RECIPE
Thoroughly wash the orange to get rid of any waxy residue. Slice off and discard the ends, and slice the rest of the fruit into ¼” slices.
In a wide pot, heat and stir water and sugar until the sugar dissolves. Avoid stirring after this point to prevent crystallization. Bring to a gentle boil and add the orange slices.
After 15 minutes, lower the heat to medium-low. Flip over the slices and continue cooking on low for another 15-20 minutes, until the peel becomes translucent and the syrup has thickened.
Place a wire rack on top of a lined baking sheet, and transfer the candied slices on top to cool. Reserve orange syrup for other uses.
Melt chocolate and dip slices halfway. Place slices on a parchment-lined tray and chill.
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Orange Dry Fruits Cake Recipe | Orange Cake Recipe | Fruit Cake Recipe
Ingredients:
1 orange
1 egg
3/4 cup flour + 1 tbsp flour
1/3 cup sugar
1/4 cup oil
1/2 tsp baking powder
a pinch of salt
Some almonds
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Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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Eggless Orange Slice Cake | Tea Time Orange Cake Recipe | Eggless Orange Pound Cake |Super Easy Cake
#114 #Egglesscake #Orangecake #teatimecake #Slicecake #orangepoundcake #cakes
INGREDIENTS:
SUGAR - 1 CUP
HUNG/THICK CURD - 1/2 CUP ( USE 1/2 CUP CONDENSED MILK OR 2 EGGS SUBSTITUTE)
ORANGE ZEST - 1 TSP
MELTED BUTTER/ OIL - 1/4 CUP
FLOUR - 2 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
ORANGE JUICE - 1/2 CUP
ORANGE FOOD COLOR FEW DROPS
1 TBSP WHITE VINEGAR
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