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How To make Orange and Spice Pot Roast
4 lb Beef chuck pot roast
2 tb Lemon juice
1 ts Salt
3 Slices bacon
1 cn (8 oz) stewed tomatoes
1 c Orange juice
2/3 c Chopped onion
1/4 c Snipped fresh parsley OR
1 tb Dried parsley flakes
1 ts Sugar
1/2 ts Ground cinnamon
1 cl Garlic, minced
4 Whole cloves
1 sm Bay leaf
2 tb All-purpose flour
1/4 c Cold water
Sprinkle roast with lemon juice and salt.In 12" ovenproof skillet, cook bacon until crisp.Remove from pan;crumble;set aside.Brown roast in drippings.Drain fat. In medium bowl,combine bacon,undrained tomatoes,orange juice,onion, parsley,sugar,cinnamon,garlic,cloves and bay leaf.Pour over roast. Bake,covered,@ 325 degrees 2 to 2 1/2 hours or until roast is tender. Transfer roast to serving platter;cover with foil. Remove cloves and bay leaf from pan juices.Mix flour in water.Add to pan juices.Cook and stir until thickened and bubbly.Cook and stir 1 minute more.Pass gravy with meat.Makes 6 to 8 servings.
How To make Orange and Spice Pot Roast's Videos
Tender Beef in 5 Minutes! Chinese Secret to Soften the Toughest Beef
Tender beef in 5 minutes! The Chinese secret to softening the toughest beef!
Hello everyone ???????? Today I will share with you a very tasty, quick and simple recipe with beef! You can make this dish very fast and everyone will be very happy! This is the easiest way to tenderize beef for quick cooking. The secret is to use an ingredient that is found in every home.
Try this easy and very delicious recipe and let me know in a comment's How do you like it?. Peace and love???? Have a delicious day! ????????
Ingredients:
500g/1 pound Beef
Add 1 tsp Baking soda
1 Onion
1 tbsp Butter
1/2 Red bell papper
1/2 Green bell papper
Sauce:
1 big clove garlic or 2 small
1 tsp salt , 1 tsp sugar
1/2 tsp Black pepper
1/4 tsp Red pepper flakes
1 tbsp Balsamic vinegar
2 tbsp Olive Oil
1 tbsp Chili sauce
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Make the Perfect Roast Beef with Garlic Gravy - Guaranteed to be a HIT at your next dinner party!
I love a Sunday roast of beef, but I have to have it perfectly done. I've gone through many methods of cooking roasts, but this has to been one of the best fail proof methods I've ever come across. It works perfectly every time.
In this video we show how to cook this perfect roast beef done to medium rare. The process is straight forward, simple, and fair proof. First, seasoning the beef, on all sides, with a combination of of spices such as thyme, rosemary, garlic, salt, and pepper. Then, coat the roast with olive and then rub the spices into all sides. Another note is to make sure the meat be at room temperature, so I leave mine out for about 4 to 6 hours.
Next, place the vegetables of your choice into the bottom of the roasting pan. The roast is placed on the top baking tray. Put the roast and vegetables into a 500 degree F or 260 degrees C preheated oven for 5 minutes per pound. My roast was about 2.2 pounds, so I left it about 13 minutes or so. After about 13 minutes, the heat is turned off and the roast is left in the oven to bake for 15 minutes per pound. It is very important not to open the oven door at all. In the case of this roast, I left it for 35 - 40 minutes, pulled it out, and allowed it to rest for an additional 15 minutes.
While the roast is resting, we demonstrate how to make a fantastic garlic gravy.
For the full printable recipe, visit:
During the cooking process, the meat does release juices which is used to make a beautiful gravy.
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Five Spice Pot Roast (เนื้ออบผงพะโล้)
THESE ARE INGREDIENTS I USED IN THIS RECIPE. TO WATCH HOW TO MAKE CHINESE FIVE-SPICE POWDER:
1KG CUT OF BEEF (CAN BE CHUCK, BRISKET OR ANY CUTS YOU PREFER)
SALT
PEPPER
3TBSP VEG OIL
350G ONIONS
SOME CHOPPED GARLIC
1 SMALL CUP OF STRONG COFFEE
2 CUPS STOCK
1TBSP KETCHUP
1/2TBSP CHINESE FIVE-SPICE POWDER
SLURRY (SOME WATER + 1TBSP FLOUR)
ORANGE-SPICED POT ROAST | Tender and juicy!
#potroast #bestpotroast #bestpotroastrecipe
0:00 Introduction
0:25 Old family recipe!
0:40 Ingredients
0:55 Spice mixture
1:20 Prepping the oranges
1:50 Using a Dutch oven
2:10 Starting with bacon drippings
2:20 Browning the roast
2:30 Adding the flavour enhancements
3:00 Finishing the sauce
3:25 Slow simmer to cook the roast
3:45 Final serving tips!!!
4:15 Let's eat!
We’re confident all the meat eaters out there are going to do a little jump for joy when they try our delicious recipe for ORANGE-SPICED POT ROAST. Pot roast has long been a favourite main course option for gatherings of friends and family, especially on weekends.
Making a pot roast is actually very easy: brown a large cut of beef then cook it slowly. For this recipe, the slow cook happens on the stovetop and we found a heavy cast iron Dutch oven produced the best results. We’ve listed a few options down below in case you’re looking to purchase.
Let’s make the best ORANGE-SPICED POT ROAST:
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Easy POT ROAST recipe in Instant Pot Pro - How to make it Juicy and Tender without beef broth
Tender, fall apart & juicy pot roast cooked in the Instant Pot Pro.
In the Instant Pot, it’s effortless to make the perfect pot roast. If you have an Instant Pot & thinking about what to make for holiday lunch or dinner, here is what you should make: the perfect pot roast, you’ll not be disappointed & everyone will be seen enjoying & raving this pot roast.
????Written recipe on the blog:
#instantpot #instantpotpro #instantpotcooking #holidayrecipes #potroast #instantpotpotroast #bestrecipes #beefrecipe #beef #sirloin #holidaycooking
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Beef Roast with aromatic spices
Aromatic whole spice are roasted and made into a paste, cooked beef is roasted or stir fried over high heat along with the paste till beef is well coated and turns brown. It's finger licking delicious...Tastes great with poori or rotis.
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