The BEST Pot Roast Recipe | Oven Recipe | Melt In Your Mouth Pot Roast Recipe
The BEST Pot Roast Recipe oven recipe
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time!
Ingredients
2 1/2 lbs. chuck
1 cube beef bouillon
1 tsp mined garlic
2 tbsp. unsalted butter
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp celery salt
1/2 tsp ground black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp. Worcestershire Sauce
2 tbsps. olive oil
2 tbsps. corn starch
3 cup beef broth
Cast iron
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Beef Roast with aromatic spices
Aromatic whole spice are roasted and made into a paste, cooked beef is roasted or stir fried over high heat along with the paste till beef is well coated and turns brown. It's finger licking delicious...Tastes great with poori or rotis.
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Easy Crockpot Mexican Shredded Beef
Flavor-packed, tender, fall-apart, Mexican-style Shredded beef! Super easy, made with just a chuck roast, and a few pantry staples.
FULL RECIPE HERE:
This beef is so versatile...it can be used in tacos, burritos, quesadillas, taquitos, and more!
No need to brown the roast first...although, you definitely can for an added depth of flavor! But, we skip this step...and it comes out full of flavor!
The video shows how to make it in the Crock pot slow-cooker, but it can also be made in the Instant Pot or Stove-top (instructions on food blog).
Get the FULL DETAILED RECIPE HERE:
Try this Mexican Shredded beef in Crispy Shredded Beef Tacos {with Baked Taco Shells}!
It takes only 2 cups of this beef to make about 12-14 tacos, so you will have plenty leftover for another meal! Get the recipe here:
Recommended Equipment:
(click the item if you need to order)
Any of these can be used, depending on what method you choose to cook the beef!
Crockpot:
Instant Pot (6 qt):
Large Stockpot
Dutch Oven:
#mexican #beef #crockpotrecipes #slowcooker #tacos #instantpot #mexicanfood #mexicanfoodrecipes #easyrecipe #ketodiet #ketorecipes #keto
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Make the Perfect Roast Beef with Garlic Gravy - Guaranteed to be a HIT at your next dinner party!
I love a Sunday roast of beef, but I have to have it perfectly done. I've gone through many methods of cooking roasts, but this has to been one of the best fail proof methods I've ever come across. It works perfectly every time.
In this video we show how to cook this perfect roast beef done to medium rare. The process is straight forward, simple, and fair proof. First, seasoning the beef, on all sides, with a combination of of spices such as thyme, rosemary, garlic, salt, and pepper. Then, coat the roast with olive and then rub the spices into all sides. Another note is to make sure the meat be at room temperature, so I leave mine out for about 4 to 6 hours.
Next, place the vegetables of your choice into the bottom of the roasting pan. The roast is placed on the top baking tray. Put the roast and vegetables into a 500 degree F or 260 degrees C preheated oven for 5 minutes per pound. My roast was about 2.2 pounds, so I left it about 13 minutes or so. After about 13 minutes, the heat is turned off and the roast is left in the oven to bake for 15 minutes per pound. It is very important not to open the oven door at all. In the case of this roast, I left it for 35 - 40 minutes, pulled it out, and allowed it to rest for an additional 15 minutes.
While the roast is resting, we demonstrate how to make a fantastic garlic gravy.
For the full printable recipe, visit:
During the cooking process, the meat does release juices which is used to make a beautiful gravy.
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How to Cook a Top Round Roast
This top round roast is easy on the wallet and big on flavor thanks to a simple rub made with salt, pepper, orange zest, coriander and ginger. A little oil on the surface of the top round will help the rub stick during roasting. Preheat the oven to 450°F. Then just follow simple roasting instructions to reach your perfect doneness.
GET THE RECIPE:
Ingredients for Orange Ginger Top Round Roast:
4 pounds Certified Angus Beef ® top round roast
1 tablespoon kosher or sea salt
1 tablespoon brown sugar
2 teaspoons dried orange peel
1 1/2 teaspoons black pepper
1 teaspoon ground coriander
1 teaspoon ginger powder
2 teaspoons oil
Learn more about the Top Round Roast:
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