How To make Orange Raisin Bubble Ring
1 package yeast
1/4 cup warm water
1/4 cup butter
melted
1 teaspoon grated orange peel
Juice of one orange 1/4 cup sugar
1 1/2 teaspoons salt
1 egg :
beaten
3 1/2 cups flour
1 cup seadless raisins
Orange Sugar:
1 tablespoon grated orange peel
1/2 cup sugar
2 tablespoons butter -- melted
Add yeast to warm water until dissolved. Melt 1/4 cup butter; add peel and juice and heat to lukewarm. Add sugar, salt and egg. Combine with yeast. Add about half the flour and beat until smooth. Gradually blend in remaining flour. Stir in raisins. Turn out onto floured board and knead lightly about 1 minute, just until dough is smooth. Place in bowl, brush top with melted butter. Cover closely and let rise in warm place about 1 to 1 1/2 hours until double in size. Punch down, shape into 24 to 30 small balls. Melt 2 tablespoons butter. Dip balls in melted butter, then roll in orange sugar and arrange in layers in greased 9" tube pan. Let rise about 3/4 to 1 hour, until doubled. Bake at 350 F about 1 hour, until golden. Serve warm.
How To make Orange Raisin Bubble Ring's Videos
????കുറഞ്ഞ ചെലവിൽ Amazing Ring Cake - ടേസ്റ്റി| subtitles English | Plum Cake| Easy cake recipe
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Ep.#520
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Ingredients
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Orange - 2 to 3 nos.
Sugar - 1 Cup
Kismis - 4 Tbsp.
Tutti fruitti - 3 Tbsp.
All-purpose flour - 1 Cup
1 Cup = 250 ml
Baking powder - 1 Tsp.
Baking Soda - 1/4 Tsp.
Salt - 1/8 Tsp.
Clove powder - 1/4 Tsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive oil - 1/2 Cup
Cashew nuts - 1 handful
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CottonSoft Twisted Doughnuts
How to make this CottonSoft Twisted Doughnuts. Chewy on the outside and soft in the inside.
Here's what you'll need:
1 cup warm water (250ml)
2 tsps instant yeast (6g)
1 egg
2 tbsps sugar (30g)
3 and ¼ cups all purpose flour (400g)
1 tsp salt (5g)
3 tbsps butter (45g) unsalted
3 cups oil for frying
granulated sugar for coating
PORTUGUESE:
Aqui está o que você precisa:
1 xícara de água morna (250ml)
2 tsps de fermento instantâneo (6g)
1 ovo
2 colheres de sopa de açúcar (30g)
3 e ¼ xícaras de farinha multiuso (400g)
1 colher de chá de sal (5g)
3 colheres de sopa de manteiga (45g) sem sal
3 xícaras de óleo para fritar
açúcar granulado para revestimento
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Martha Stewart's 10-Recipe Sweet Brunch Special | Cooking School | Martha Stewart
Join Martha Stewart as she showcases her culinary skills with 10 mouth-watering sweet brunch recipes in this delightful video. She will guide you through each recipe step by step, sharing insider tips and tricks along the way. With her signature precision and attention to detail, Martha demonstrates how to create picture-perfect dishes that taste as good as they look. Whether you're hosting a special occasion or simply treating yourself to a lazy Sunday brunch, these recipes are sure to impress.
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28:25 Classic Pound Cake
35:53 Meyer Lemon Pound Cake
40:30 Sugar Buns
44:38 Healthy Morning Muffins
49:40 Orange Raisin Scones
54:02 Pancakes with Maple Butter
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Martha Stewart's 10-Recipe Sweet Brunch Special | Cooking School | Martha Stewart