3 c Flour 2 1/4 c Sugar 1 1/2 ts Baking powder 1 1/2 ts Salt 1/4 c Poppy seeds 3 Eggs 1 c Sour cream 1/2 c Vegetable oil 1 1/2 c Orange juice 2 ts Orange extract Stir together flour, sugar, baking powder, salt and poppyseeds and set aside. Whisk eggs, sour cream, oil, orange juice and extract and add dry ingredients just until moistened. Divide batter into 24 greased muffin cups. Bake at 350 degrees for 25 to 30 minutes or until golden brown.
How To make Orange Poppyseed Muffins's Videos
Orange Poppy Seed Muffins
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Vegan and Vegetarian Meal Planning Made Easy!
Lemon and Poppy Seed Muffins Recipe
How to make Lemon and Poppy Seed Muffins! This video will show you how to easily make Muffins with Lemon and Poppy Seed. With a few ingredients only, you will be able to re-create these delicious muffins that are perfect for breakfast, snack or your kids lunchbox! Head to the blog for the full recipe and tips on how to make and keep these delicious muffins:
Easy orange poppy seed muffins
A simple and quick recipe to make orange and poppy seed muffins
Orange Poppy Seed Muffins Recipe with Cream Cheese Icing
Macadamia oil in this recipe makes for a beautiful muffin twist. The poppy seeds and orange zest make for great texture. For the recipe go to or follow us on Insta or FB @FreshFastNZ
Recipe ingredients: - 1 tablespoon poppy seeds - 3/4 cup milk - 2 1/2 cups self-raising flour - 3/4 cup caster sugar - 2 tablespoons Olivado Extra Virgin Macadamia Oil - 100g butter, melted - 2 eggs, lightly beaten - Zest and juice of one orange - Cream cheese icing (see recipe below) or icing sugar to dust
Cooking method: 1. Preheat oven to 190°C 2. Line two 12-hole trays with muffin baking cups 3. Combine the poppy seeds and milk in a small bowl. Set aside for 10 minutes. 4. Combine the flour and sugar in a large bowl. Add the poppy-seed mixture along with remaining milk, butter, lightly beaten eggs, orange rind and juice, and stir with a large metal spoon or spatula until just combined (do not overmix). 5. Spoon the batter among prepared muffin pans. Bake on the middle tray of your preheated oven for 25 minutes or until a skewer inserted into the centres comes out clean. Remove from oven and turn onto a wire rack. Serve warm or at room temperature dusted with icing sugar.
Tip: If you use two trays, swap them around in the oven half way through cooking time so the muffins become golden.
Mix until glossy and ice your muffins. Top with more poppy seeds and orange zest.
The BEST Lemon Poppy Seed Muffins Recipe!! EASY & Delicious Recipe!
GET THE RECIPE: You'll love these easy and delicious lemon poppy seed muffins! They're so delicate and moist, thanks to the buttermilk batter. I make them with loads of lemon zest and poppy seeds, then glaze them with a simple lemon glaze that adds even more flavor! You can also add lemon oil for more lemon flavor! These easy muffins are bound to become a breakfast favorite!
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