Noggin Around The World - 3 Eggnog Traditions
Most Historians believe that Eggnog is the 18th century relative of a medieval drink called “Posset” which was a mixture of curdled hot milk mixed with Ale or Wine and Spices. By the 13th century Monks were known to drink a posset made of Milk, Eggs and Figs. In those times Milk, Eggs and Sherry were food enjoyed by the wealthy so the drink was usually drank to toast prosperity and health on special occasions. It was at some pointbrought over to America from Britain and enjoyed some popularity but soon fell away due to the heavy taxation of Wine on the colonies. The Rum being made in the Carribean was a much cheaper alternative and there was a LOT of it. So the colonists began to make their own style of Posset supplanting the Wine and Ale with Rum and of course dairy products which were in abundance, and thus Eggnog was born.
It’s unknown how or when Eggnog spread into other cultures but it is true that there is an Eggnog Style drink present in just about every South and Central American country. Each one trades key ingredients for those that are locally sourced and you get an end result that is so different from one another, yet familiar.
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00:00 Teaser
00:13 Intro
00:28 Open
00:45 Getting Ready
01:19 Season for Eggs?
03:09 A first on Barfly?
03:22 Coquito
05:14 Tutorial
07:33 Recipe
07:36 History
08:15 Tasting Notes
09:44 Auld Man's Milk
10:24 What came First?
11:57 Recipe Continues
14:23 Tasting Notes
15:40 Recipe
15:43 History
16:41 Rompope
23:20 Tasting Notes
25:27 Recipe
25:32 Merry Holidays
26:01 Thank you Patreon and Members
26:35 Bloopers and Outtakes
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Recipe
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How to Make Orange, Cranberry and Mint Pavlova and Holiday Eggnog
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
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12 drinks of Christmas: Blood Orange Eggnog
Learn how to make Blood Orange Eggnog with Twist on Angell.
Holiday Cocktails ft. How to Drink | Basics with Babish
My friend Greg came over to help me make some holiday cocktails. Go subscribe to his channel How to Drink:
This week on Basics, I'm going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog.
Recipe:
Recipes:
+ Eggnog
8 eggs (yolks and whites separated)
1/2 cup sugar, plus 2 Tbsp (divided)
2 cups steamed milk
Whole cloves (2)
2 cups heavy cream
Bourbon and white rum, to taste
+ Gin Punch
1 orange, peeled
1 lemon, peeled
1/3 cup sugar
1 cup sugar
1 cup water
1 bunch fresh sage (torched)
2 cups Lapsang tea
3 cups gin
1/2 cup Triple Sec
4-6 lemons, juiced
Lemons, oranges, and blood oranges for garnish
Hot Buttered Rum
1 cup brown sugar
1 Tbsp cinnamon
2-3 tsp freshly grated nutmeg
1 stick melted butter
Dark rum
Boiling water
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Chill Masters, Best I Can by Blue Wednesday
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MAKE YOUR OWN EGGNOG - EASIEST CHRISTMAS RECIPE
If you are an eggnog lover then you should make your own eggnog! This is the easiest Christmas recipe .
A little milk, cream, eggs, sugar, vanilla, orange zest and nutmeg. You don't have to be a mad scientist to figure out how to make this.
Eggnog is one of the first signs of Christmas for me and when I first made this for my family...it was a very proud day indeed!
Like I said this is one of the easiest Christmas recipes and I hope you try it.
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Eggnog Recipe | Homemade Classic Recipe
Eggnog is a specialty drink during the Christmas season – It is made with milk, cream, eggs, nutmeg, cinnamon, sugar, whiskey and rum. It is a very light and creamy drink recipe and is best served chilled. This recipe is for adults but can be be made for kids as well by avoiding the alcohol. Chocolate powder or melted chocolate can be added to make eggnog for kids. It takes approximately 50 minutes to prepare the recipe. Visit for more delicious recipes. Don't forget to like & subscribe to our channel for new videos every week. Happy Cooking!
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