How to Make Orange, Cranberry and Mint Pavlova and Holiday Eggnog
In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
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EASY Eggnog Recipe | How To Make Eggnog | Nolyns Kitchen
Its time for a perfect Christmas drink: Eggnog. This easy Eggnog Recipe is for every Home Chef.
In the description below I will tell you exactly how to make Eggnog. You can use for the option with alcohol or without alcohol. This recipe is with alcohol. Click below for recipe ingredients and instructions how to make Eggnog by Nolyns Kitchen.
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I heard a lot of stories about Eggnog. I never made it myself, this is the first homemade eggnog. And I have to tell you: its's amazing! The perfect drink for the Christmas season. To make the Eggnog you need Eggs. To give the Eggnog a boost you can use Brandy, but bourbon is also an option. The best of luck with trying this easy Eggnog recipe! Share in the comments below your experience with this recipe!
#easyeggnog #eggnog #christmasdrink
Shoppinglist
710 milliliters of whole milk
10 milliliters of vanilla extract
6 egg yolks
220 grams of granulated sugar
4 grams of cinnamon powder
2 gram of clove powder
6 grams of ginger powder
5 grams of nutmeg powder
65 milliliters of brandy
354 milliliters of heavy cream
買い物リスト
全乳七百十ミリリットル
バニラエッセンスの十ミリリットル
六卵黄
二百二十グラムのグラニュー糖
シナモンパウダー四 グラム
クローブパウダーの二グラム
生姜粉の六グラム
ナツメグパウダー五グラム
ブランデーの六十五ミリリットル
三百五十四ミリリットルの生クリーム
◾Instructions
1. Add 710 milliliters of whole milk to a pan. Heat the milk up.
2. Add 6 egg yolks to a mixing bowl. Mix the egg yolks.
3. Add 220 grams of sugar little by little. Keep mixing the mixture while adding the sugar.
4. When the milk is warmed up add the milk little by little. When the egg/sugar mixture is up to temperature pour it back into the pan with milk.
5. Add 10 milliliters of vanilla extract.
6. Reheat the mixture and stir for about 10 minutes. After ten minutes, sift the mixture.
7. Add 4 grams of cinnamon, 2 grams of clove, 6 grams of ginger and 5 grams of nutmeg. Mix everything.
8. Next add 60 milliliters of brandy and 354 milliliters of heavy cream.
9. Let it chill in the fridge for 1 hour.
10. After 1 hour pour the eggnog into a glass and sprinkle some nutmeg on top.
◾指示
一。 鍋に七百十ミリリットルの全乳を加えます。 牛乳を温めます。
二。 ミキシングボウルに六卵黄を追加します。 卵黄を混ぜます。
三。二百二十グラムの砂糖を少しずつ加えます。砂糖を加えながら混合物を混ぜ続けます。
四。 牛乳が温まったら、少しずつ牛乳を加えます。 卵と砂糖の混合物が温度に達したら、牛乳と一緒に鍋に戻します。
五。バニラエッセンスを十ミリリットル加えます。
六。混合物を再度加熱し、約十分間攪拌します。 十分後、混合物をふるいにかけます。
七。シナモン四グラム、クローブ二グラム、生姜 六グラム、ナツメグ五グラムを追加します。 すべてを混ぜる
八。次に、ブランデーの六十ミリリットルとヘビークリームの三百五十四ミリリットルを追加します
九。冷蔵庫で一時間冷やします。
十。一時間後、エッグノッグをグラスに注ぎ、ナツメグを上に振りかけます。
⏱️Timestamps
0:00 - Intro
0:14 - Ingredients
0:40 - Add whole milk
0:48 - Heat the milk
0:57 - Add the egg yolks to a mixing bowl
1:17 - Mix the egg yolks
1:26 - Add the sugar little by little
2:20 - Add the warm milk little by little
2:41 - Pour the mixture back into the pan with milk
2:49 - Add vanilla extract
3:06 - Heat the mixture again
3:18 - After 10 minutes sieve the mixture
3:34 - Add cinnamon, clove, ginger and nutmeg
3:55 - Mix everything
4:11 - Add brandy
4:18 - Add heavy cream
4:47 - Let it chill in the fridge for 1 hour
4:55 - Pour the EggNog in a glass
5:25 - Sprinkle nutmeg on top
5:32 - Tasting
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Eggnog Recipe | How to Make Eggnog
This homemade eggnog is thick, creamy, rich, delicious and pretty easy to make! Tastes much better then store bought. Perfect drunk for Christmas and holiday season.
Printable recipe + tips:
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Makes 4 large servings or 6 medium
Ingredients:
2 cups (480ml) Milk
1 cup (240ml) Heavy cream
6 Egg yolks
1/2 cup (100g) Sugar
Pinch Salt
1 teaspoon Vanilla extract
1/4 cup (60ml) Cognac/Whisky/bourbon/rum (optional)
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
Directions:
1. In a large bowl whisk egg yolks and sugar until light, thick and fluffy. Set aside.
2. In a saucepan, combine milk, heavy cream, salt, cinnamon, cloves and nutmeg. Bring to a simmer.
3. Temper the eggs by slowly adding the hot milk mixture into the eggs, whisking constantly while pouring the hot milk mixture.
4. Pour the mixture back into the saucepan. Cook over low heat, stirring frequently with a wooden, until the mixture begins to thicken slightly, and coats the back of the spoon or until it reaches about 160F (70C). It will thicken more as it cools.
5. Remove from heat, stir in vanilla extract and liquor. Strain the mixture through a fine mesh strainer.
6. Pour the eggnog into pitcher, bottle or other container and chill in the fridge until ready to serve (at least 2 hours).
7. When ready to serve, pour into a glass with ice cubes, sprinkle some grated nutmeg and cinnamon.
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I Tested YouTube's BEST Eggnog Recipes (America's Test Kitchen, Joshua Weissman, Jamie Oliver)
Eggnog is easily the most popular Christmas season drink. Stores are full of them but why not make your own eggnog at home?
In this video, I embark on an eggnog adventure, testing America’s Test Kitchen, Joshua Weissman, Food Wishes, and Jamie Oliver’s Eggnog recipes. As a person that’s not really about that eggnog life, I hope my honest opinions on this classic drink will help put your mind at ease and help you pick the best eggnog recipe for you and your loved ones this holiday season.
If you’d like to see more videos like this, let me know in the comments! I try my best to get to everyone’s comments (even the mean ones ????) and would love to start a dialogue around good food! If you have other recipes you’d like to see, let me know and I’ll try to make it happen! Appreciate you!
Also sorry, I couldn't fit Food Wishes in the title... ????
Remember, good food is meant to be shared! Happy eating!
- Ajay
▸ TIMECODES:
0:00 - Welcome!
0:19 - Taste Test Disclaimer
0:36 - Making America’s Test Kitchen’s Eggnog
2:03 - Making Joshua Weissman’s Eggnog
3:23 - Making Food Wishes (Chef John)’s Eggnog
4:44 - Making Jamie Oliver’s Eggnog
6:17 - Initial Taste Test of Each Eggnog
7:32 - The Eggnog With the Best Overall Flavour
10:40 - The Eggnog That Was Easiest to Make
11:47 - The Eggnog That Was Most Reminiscent of Christmas
12:18 - The Eggnog I’m Going to Make Again
▸ RECIPES FEATURED IN THIS VIDEO:
America's Test Kitchen's Eggnog Recipe:
Joshua Weissman's Eggnog Recipe:
Food Wishes' Eggnog Recipe:
Jamie Oliver's Eggnog Recipe:
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Eggnog but it's a little risky (worst rated recipe)
Making the worst rated eggnog recipe we could find on the internet. This eggnog was both watery and a little risky due to the raw egg. It's a no from us ???? #eggnog #oops
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