SOUR CREAM BLUEBERRY STREUSEL MUFFINS
SOUR CREAM BLUEBERRY STREUSEL MUFFINS
{makes 12 muffins}
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg, room temperature
1/3 cup milk
1 teaspoon vanilla
1/3 cup sour cream
1 cup fresh blueberries
-for the topping-
1/2 cup white sugar
1/3 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon salt
1/4 cup unsalted butter, cubed and soft
Preheat oven to 400 degrees. Grease muffins cups with Baker's Joy or line with baking papers.
To make the streusel topping, mix together all the ingredients, mashing/incorporating with a dinner fork or pastry cutter, and set aside.
For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. Make a well in the middle of the dry ingredients, and stir in oil, milk, and egg. Add vanilla and sour cream. Stir with a wood spoon. Fold in blueberries. Using an ice cream scoop, fill muffin cups just below the top, and sprinkle - I mean, heap on - the crumb topping mixture! Use all of the crumb topping! Trust me!
Bake for 20 minutes, then check them in 1-minute intervals until they're done. Don't overbake them. Cool completely in pan or your tops will separate from your bottoms. And nobody needs to be topless - or bottomless, for that matter. Gently run a knife around the edges and carefully lift out of the tin. Replace any crumbly streusel topping that falls off. Or eat it. I prefer the latter. Serve with butter, naturally!
Reminder, desserts can be healthy too ????
All you need:
- 2 bananas
- 200g LEAN oats
- 30g chia seeds
- Chocolate chips
- 50g Peanut Butter
- Frozen raspberries
- 1tsp baking powder
- 400ml milk
Save the recipe and enjoy!
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Do you have oats and dates? Make this incredibly delicious dessert in 5 minutes!
Satisfy your sweet tooth with a delectable no-bake dessert featuring the perfect pairing of dates and oats. In just 5 minutes, you can enjoy the delightful combination of oat flakes, roasted walnuts, pitted dates, and a touch of dark chocolate.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
85 g rolled oats(~1 cup)
fry for few minutes at medium heat
60 g walnuts(2.11 oz)
roast walnuts for few minutes at medium heat
80 g pitted dates(2.82 oz)
75 g dark chocolate(2.65 oz)
refrigerate for 15 minutes
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MUFFINS de NARANJA súper fáciles para satisfacer tus antojos
✅En este video te mostraré cómo hacer muffins de naranja esponjosos que seguramente te impresionarán. Son la combinación perfecta de una textura esponjosa y un sabor dulce y cítrico. Además, son muy fáciles de hacer. Ya seas un panadero experimentado o un principiante, podrás hacer estos muffins con facilidad. Son el desayuno o la merienda perfecta y seguramente se convertirán en un nuevo favorito en tu casa.
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MUFFINS DE NARANJA
INGREDIENTES:
1 naranja mediana
90 gr de azúcar
50 ml de aceite girasol, maíz u oliva que no tenga gusto
1 huevo
150 gr de harina 4 ceros o harina de todo uso
1 cucharadita de polvo de hornear
????
???????? OTRAS RECETAS DE MUFFINS:
Muffin salados:
✅ Mes muffins au chocolat en forme de cubes ! Recette facile et rapide !
Le muffin est un petit gâteau de voyage que tout le monde apprécie, on le retrouve d'ailleurs souvent au goûter. Je vous propose ici ma recette de muffins aux pépites de chocolat.
Originalité de cette recette ? Les muffins ne sont pas présentés dans le traditionnel papier mais dans un moule cubique. On obtient des muffins originaux :-)
Ingrédients : 100 g de sucre, 350 g de farine, 2 oeufs, 25 cl de lait, 75g de beurre fondu, une pincée de fleur de sel, un sachet de levure chimique, 125 g de pépites de chocolat.
N'oubliez pas de vous abonner à la chaîne et de cliquer sur la petite cloche pour ne rien louper.
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Fluffy Chiffon Hokkaido cupcakes | easy recipe
Hello everyone.Today I'm sharing with you Chiffon Hokkaido cupcake Recipe , how to make Chiffon cupcake step by step. Do you like Chiffon cupcake? Leave me a comment if you had tried Chiffon Hokkaido cupcake, and tell me what other Cookies or Cake recipes you would like to see.
❤️ Please turn on the Subtitle function on YouTube for more details on the video❤️
คัพเค้ก ที่ทำวันนี้ จะเป็นชิฟฟ่อน ฮอกไกโดคัพเค้ก สูตรแบบง่ายๆ เนื้อครีมหวาน หอม อร่อยกลมกล่อม สูตรง่ายๆ แต่อร่อยมากๆ ลองทำเค้กสูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
80 g of cake flour
1/4 teaspoon baking powder
1/4 teaspoon salt
35 g vegetable oil
65 grams milk
4 egg yolks
Vanilla flavor 1 teaspoon
4 egg whites
65 g of sugar
1/2 teaspoon lemon juice (use cream of tartar or vinegar instead)
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200 g of whipping cream
50 g sweetened condensed milk
a pinch of salt
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How To Bake
- Bake at 130 degrees for 30 minutes , then 150 degrees about 5-10 minutes without turning on the fan.
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Make sure you pre-heat your oven
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???? สูตรฮอกไกโด คัพเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/4 ช้อนชา
เกลือ 1/4 ช้อนชา
น้ำมันพืช 35 กรัม
นมสด 65 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 65 กรัม
น้ำมะนาว 1/2 ช้อนชา (ใช้ครีมออฟทาทาร์ หรือน้ำส้มสายชูแทนได้)
????ครีม
วิปปิ้งครีม 200 กรัม (แดรี่)
นมข้นหวาน 50 กรัม
เกลือเล็กน้อย
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วิธีอบ
-อบไฟบน-ล่าง 130 องศาไม่เปิดพัดลม 30 นาที
-หลังจากนั้นอบต่อด้วยไฟ 150 องศา อีก 5-10 นาที หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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