Describe your perfect vacation. #philippines #angelescity #expat #travel #filipina #phillipines
Do you want to live in the Philippines or visit longer than 30 days? I have you covered.
I'm please to be able to work with your one-stop destination for all things visa-related in the Philippines! If you're an expat looking to extend your stay beyond the initial 30 days, you're in the right place. Navigating the complex world of government processes can be a daunting task, but fear not, because I'm here to guide you through it.
In this video, I'm excited to introduce you to C&G Consulting, the experts in visa services and much more. Trust me, attempting to handle government matters on your own can be a real challenge. That's where C&G Consulting comes to the rescue!
Why choose C&G Consulting?
???? Visa Services: Whether you need a tourist extension, a 19A spousal visa, or an SRVV retirement visa, they've got you covered.
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???? Exit Clearances: Preparing to leave the Philippines? Let C&G Consulting handle your exit clearances, so you can focus on your next adventure.
???? And More: Their services go beyond visas – they're your all-in-one solution for various expat needs.
C&G Consulting is renowned for their friendly and English-fluent service, making your experience stress-free and enjoyable. They service the entirety of the Philippines. Join me in exploring the world of visa services and discover the ease of working with C&G Consulting. Your journey in the Philippines just got a whole lot smoother! ????????✨
Don't forget to hit that like button, subscribe for more helpful content, and click the notification bell, so you never miss an update on navigating the Philippines as an expat. Let's get started on your journey to an extended stay in this beautiful country with C&G Consulting by your side.
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Life in the Philippines
Angeles City Philippines
Expat living Philippines
Would you like to request a walk in your neighborhood? Comment below.
Yellow Hot Sauce Recipe | Mustard Based Hot Sauce
This sauce reminds me something I had in the Caribbean. Packs a bit of that habanero punch and is perfect for sandwiches, hot dogs or even pizza. I really hope you give this recipe a try! This recipe made about a quart of sauce.
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Smoky Chicken Fried “Rice” and Raisin Sauce | Orange Vest #2
Maybe there’s not much wrong with this recipe, but I can’t stand cilantro (I’m one of those who think it tastes like soap), and I don’t necessarily want a spicy dish either. So, we’re going to make some renovations to this recipe. It actually boils down to a simplification, believe it or not, and the addition of just a couple of staple items.
WHAT BLUE APRON WANTED US TO MAKE: Smoky chicken with creamy cilantro sauce over spicy carrots and farro.
WHAT WE’RE MAKING INSTEAD: Smoky chicken fried “rice” (farro) with raisin wine sauce.
WHAT WE ADDED: One (1) Large Egg, 1/4 Cup Red Wine, 1 oz Raisins
WHAT WE TOOK AWAY: Brid’s Eye Chile Pepper, Cilantro Sauce
WHAT WE DID DIFFERENTLY: Instead of serving the chicken over the farro and carrots, we combined things to make a chicken fried “rice,” topping it with a smoky raisin wine sauce. We diced and cooked the chicken over medium-high heat in a large Dutch oven, then removed to a bowl and set aside once browned and cooked through. We cooked the carrots for a few minutes in the fond remaining in the pan before adding the cooked farro and continuing to brown for a few minutes longer. We added the cooked chicken back in and stirred to combine, then added the diced sweet peppers, minced garlic, and half the smoky spice blend, cooking for about 30 seconds longer. We then added the red wine vinegar and stirred to combine, reducing the heat to low. Last, we cracked the egg into the farro, breaking up the yolk and stirring as the it cooked. While the chicken and rice were cooking, we plumped up one small box (1 ounce) of raisins in about a tsp each of red wine and sherry vinegar for about 45 seconds in the microwave. With a fork, we whisked together the fromage blanc, honey, wine/raisin mixture, and the other half of the spice blend to form a sauce. The farro was split among two bowls and topped with the smokey raisin wine sauce. Delish!
ORIGINAL BLUE APRON RECIPE LINK:
GEAR I USE:
Kitchen Aid Mixer:
Schmidt Brothers 8” Chef’s Knife:
Pyrex Glass Measuring Cups:
Norpro Stainless Steel Measuring Cups:
KitchenArt Professional 2-Cup Adjust-A-Cup:
Norpro Scraper/Chopper: Garlic Press:
GreaterGoods Digital Kitchen Scale:
Di Oro Seamless Silicone Spatula Set:
Rubbermaid Commercial Silicone Spatula:
Lavatools Javelin PRO Instant Read Thermometer:
ThermoPro Dual Probe Digital Wireless Thermometer:
CDN Oven Thermometers:
Etekcity Laser Infrared Thermometer:
Southern Champion 3 lb Food Trays:
Freeze-Tite Premium Plastic Wrap:
Pizzacraft 16.5” Round Baking/Pizza Stone:
Quilon Unbleached Brown Parchment Paper Sheets:
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Meat Sauce for Hot Dogs
Awesome Meat Sauce for Hot Dogs!
INGREDIENTS FOR MEAT SAUCE :
1 pound ground beef
1 & 1/2 cups water
2 Tablespoons beef bouillon
1/2 finely diced onion
1 teaspoon garlic powder
1/2 cup ketchup or tomato sauce
1 Tablespoon mustard
1 Tablespoon Worcestershire sauce
3 Tablespoons light brown sugar
1 Tablespoon smoked paprika
2 Tbsp. chili powder
1 teaspoon cumin
½ teaspoon celery seeds
1 Tablespoon butter
Dash of cayenne powder
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5 Minute Miso Sauce Makes Everything Better (Miso Paste Recipe)
So, you've made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I'll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!
Recipe for 2 servings of miso sauce:
Mix together in a small bowl and set aside:
3 tablespoon (45 gram) water
One tablespoon (20 gram) miso paste
Two tablespoon (45 gram) fruit jam, jelly or preserve
Heat oil in a small pan over medium heat and add:
1/2 teaspoon (3 gram) garlic, grated
1/2 teaspoon (3 gram) ginger, grated
Stir until fragrant
Add miso mixture to pan and heat until thickened, 2-3 minutes
Turn off heat and add:
2 tablespoon (28 gram butter)
Swirl pan until butter is emulsified
Season with a squeeze of lemon juice
Taste and adjust seasoning.
Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.
Equipment used:
John Boos Work Table:
All Clad D3 8 Inch Frying Pan:
Induction Cooktop:
Chinois:
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Orange Glazed Sausage W/Onions & Peppers Over Rice
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Orange Glazed Sausage W/ Onions & Peppers
Ingredients:
Chopped Onion & Bell Pepper
3-4 Tablespoons Orange Marmalade
2 Tablespoons BBQ sauce
2-3 Tablespoons Soy Sauce
14 oz. package of Little Smokey Sausages
Sautee onions & peppers, set aside.
Heat Orange Marmalade, BBQ Sauce, & Soy Sauce
Add sausage, heat through, then add onions & peppers
Serve over rice
Rice Ingredients
1 Cup rice
¼ - ½ teaspoon salt
½ teaspoon garlic powder
1 Tablespoon butter
2 ½ Cups water
Bring to boil, cover, reduce heat to simmer for 24 minutes.