How To make Orange 'N Lemon Chicken Breasts
2 tb Butter or margarine
2 lg Cloves garlic, crushed
1 c Fresh lemon juice
2 tb Grated lemon peel
Salt to taste Freshly ground black pepper -to taste 2 Split chicken breasts (4
-pieces with ribs), About 2 1/2 pounds 1/4 c Orange marmalade
Start fire in grill, placing rack 4 inches above coals (see note). Melt butter over medium heat in a 1-quart saucepan; add garlic; cook 1 minute, stirring until golden. Remove from heat; stir in lemon juice, lemon peel, salt, and pepper. Pour mixture over chicken breasts in a 13 x 9 x 2-inch baking dish; let stand at least 10 minutes or until the fire is ready. Place sheet of foil on hot grill rack. Remove chicken from marinade, reserving marinade. Arrange breasts, skin side down, on foil. Cook, covered with grill cover, 10 minutes. Turn breasts over; cook, covered, 15 minutes longer until cooked through, brushing occasionally with reserved marinade. One or two minutes before end of cooking time, brush breasts with orange marmalade to glaze. Serve when chicken is golden brown. NOTE: Breasts may be baked in oven. Heat oven to 400F. Marinate breasts in baking dish as directed; drain off and reserve marinade. Bake breasts, skin side down, 15 minutes. Turn breasts over, brush with marinade. Cook 10 minutes longer until cooked through. Brush with marmalade; cook 1 to 2 minutes longer to glaze.
How To make Orange 'N Lemon Chicken Breasts's Videos
Easy Orange Chicken
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Here is what you'll need!
Easy Orange Chicken
Servings: 4
INGREDIENTS
Marinade
¼ cup soy sauce
2 tablespoons orange juice
¼ cup cornstarch
3 boneless, skinless chicken breasts, cubed
Sauce
2 tablespoons oil
¾ cup orange juice
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch
PREPARATION
1. In a bowl, combine marinade ingredients. Add chicken, and let marinate at least 1 hour.
2. In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown.
3. Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens.
4. Serve over rice if desired.
5. Enjoy!
6. Inspired by:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Dreamy Dance Full Mix
Licensed via Warner Chappell Production Music Inc.
Creamy Lemon Chicken Recipe
Quick and Easy One-Pan Creamy Chicken Recipe
INGREDIENTS
3 boneless chicken breasts
Salt
Black pepper
1 tbsp olive oil
1 tbsp butter
2 cloves garlic
1 cup chicken broth
1 cup heavy cream
2 tbsp lemon juice
1 tsp lemon zest
2 tbsp dill
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE!
Chicken breast that don’t suck. ????
Mediterranean Baked Chicken Dinner (Lemon Garlic Chicken Potato Bake)
Mediterranean Baked Chicken Dinner – this is a midweek chicken dinner idea that’s one of those “throw it all in a pan” recipes with high returns for minimal effort. With chicken, potatoes, onion and cherry tomatoes, you’ll love how everything sucks up the tasty Mediterranean Lemon Garlic Sauce!
PRINT RECIPE:
GRILLED CHICKEN WITH LEMON AND ORANGE
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
This roast chicken with citrus recipe, chicken roasted with orange and lemon with a pan sauce, is a kid-friendly, easy, elegant weeknight meal.
INGREDIENTS:
Chicken breast 2 slices
Salt To taste
Lemon zest ½ tsp
Orange zest ½ tsp
Olive oil 2 tbs
Lime 1nos
Garlic(chopped) 1 tsp
Pepper(crushed) ½ tsp
Dill leaves ¼ bunch
Coriander leaves ¼ bunch
Spinach leaves ¼ bunch
METHOD:
1. Cut chicken breast into 2 slices and brine it in refrigerator overnight with salt water.
2. Take a bowl, add lemon zest, orange zest, 1 tbs olive oil, 1 tsp lime juice, ½ tsp garlic, pepper, salt and mix nicely and check for seasoning.
3. To it add chicken, coat it and marinate it for 30-60 min.
4. In another bowl, add ½ tsp garlic, little salt,1 tsp lime juice, 1 tbs olive oil rest of pepper crush and mix it.
5. Add dill leaves, coriander leaves, tender spinach leaves and mix it and allow it rest for 15-20 mins.
6. Heat grill pan and place marinated chicken with masala and cook until it is done.
7. Transfer into serving plate along with spinach mixture.
8. Now grilled chicken with lemon and orange is ready to serve.
Chicken Breast Cutlets in Orange Sauce - Breaded Chicken in Orange Sauce Recipe
Learn how to make delicious chicken breast cutlets in a creamy orange sauce. These breaded chicken cutlets are so flavorful and easy to make!
▼ INGREDIENTS LIST:
- 6 chicken breast cutlets
- 300 ml (10 oz) of orange juice
- 100 ml (3.4 oz) of water
- 1 clove of garlic, chopped
- 1/2 chicken bouillon cube
- 1 teaspoon of dried parsley
- Fine breadcrumbs, for coating
- Salt, for seasoning
- Black pepper, for seasoning
- Olive oil, for frying
⇨ Subscribe to Very Easy Recipes! ⇦
⇨ Follow us on Social Networks! ⇦
- Twitter:
- Facebook:
- Instagram: