Lemon Chicken Recipe
Hi Guys, today I’ll show you how to make a lemony chicken dish. You can easily make this dish in under 30 minutes and it’s perfect for a weeknight meal.
I’m using 4 thin boneless skinless chicken breasts. If you can only get thicker breasts, just cut them in half and open it up like a book. Lemon, we’ll zest it first and then squeeze out the juice. ¼ cup of chopped yellow onion, fresh thyme leaves, 3 garlic cloves, about a teaspoon of chopped garlic, tbsp of butter, fresh flat leaf parsley, few tbsps of all purpose flour to coat the chicken, salt and pepper, vegetable oil or olive oil and ½ cup of broth - you can use chicken or vegetable broth.
Zest the lemon with a microplane. Salt and pepper the chicken on both sides, rub it in. Put salt and pepper in the flour. Coat each piece of chicken in the flour on both sides. Make sure it is completely covered. Shake the excess flour off and put it on a plate. Heat up a large pan and pour in a few tbsps of oil. You want a thin coating of oil, just enough to fry the chicken on both sides. Cook for a minute on each side just to get a little color on it. These breasts cook so fast because they are thin. We will also finish cooking them in the sauce later. Turn them over and cook for a minute on the other side. Remove them from the pan, I’ll cook the last breast.
Pour out most of this oil leaving a tbsp or two. I’ll put the chopped onions and garlic in, give it a stir and cook until soft, get all of the brown bits of flavor on the bottom.
The onions are soft, add 2 sprigs of thyme, ½ cup of broth, about a tsp of lemon zest and about 2 tbsps of fresh lemon juice, ½ tsp salt, ¼ tsp black pepper. Bring this up to a boil and simmer for 2 minutes. Taste and add more salt if you’d like. Now we’ll add the chicken back into the pan. I like to coat both sides with the sauce. Cover and simmer for just 2 minutes. Our chicken is cooked, move it over to the side and add a tbsp of butter. Swirl that around, Add 2 tbsps parsley, mix the chicken in the sauce and it’s ready to serve.
If you want more sauce, add more stock before putting the chicken in and cook for a few extra minutes.
This chicken looks and tastes like you’ve worked long and hard in the kitchen. It’s a restaurant style dish made in one pan, under 30 minutes.
I like to serve this lemon chicken with pasta, rice or mashed potatoes. The chicken is moist and has just the right amount of lemon, it’s not bitter or overpowering. Once you try this dish, I’m sure it’ll be a weekly favorite. Subscribe for more easy recipes and I’ll see you next time. Thanks for watching.
Weight loss Recipes | Healthy Recipes | Lemon Pepper Chicken | Chicken Recipe | Diet Food | Epi - 02
Lemon Pepper Chicken | Healthy Recipes | Diet Food | Chicken Starter | Chicken Recipe | Episode - 02
Chicken breast is considered to be extremely nutritious. Hence adding this to your diet/ making it your main meal can help you cut down excessive calories since it is low on calories and high in protein. Try this yummy, tangy Lemon Pepper Chicken with some sauteed vegetables by the side for your healthy meal and enjoy. Who's gonna say healthy food is boring? Definitely not you, after having this one.
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Healthy Recipe Egg White Omelet link:
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 1
To Make Chicken Marinate
Breast Chicken Piece - 250 Gms
Salt - 1/2 Tsp
Pepper - 1 Tsp
Juice Of 1 Lemon
Garlic - 5 Cloves
Olive Oil - 2 Tsp
Coriander Leaves
To Make Sauteed Vegetables
Olive Oil - 2 Tsp
Garlic - 5 Cloves
Carrot
Beans
Zucchini
Salt - 1/2 Tsp
Pepper - 1/2 Tsp
Italian Seasoning - 1 Tsp
Method:
1. Make a few cuts in the chicken pieces and add salt, pepper powder, lemon juice, finely chopped garlic, olive oil and finely chopped coriander leaves.
2. Mix it all to make sure the chicken pieces are coated well.
3. Keep the chicken aside for 15 mins to let it marinate.
4. Cut carrot, beans and zucchini into even sized large pieces.
5. Add olive oil to a pan and add the sliced garlic.
6. Now drop in the evenly cut vegetables and saute for about 2-3 mins.
7. Add the salt, pepper powder and Italian seasoning. Mix well and cover with a lid.
8. Cook for about 5 mins on low flame. Turn off the stove and keep them aside.
9. To the same pan, add the marinated chicken and cook on medium flame.
10. Cook the chicken for 5 mins on each side. Once it is cooked on one side, flip it to the other and cook.
11. Make sure the chicken is cooked well on all sides. Turn off the stove.
12. Healthy Lemon Pepper Chicken is ready to be served hot.
13. Serve the cooked chicken along with the sauteed vegetables and slices lemons/ any salad of your choice.
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Baked Lemon Pepper Chicken - Easy Baked Chicken Recipe | Let's Eat Cuisine
#onepanchickenrecipe #bakedlemonpepperchicken #lemonpepperchicken
Lemon Pepper Chicken and Potatoes Recipe is seriously so good and easy to make. One pan means less dishes, plus you end up with roasted chicken and potatoes that are packed with good flavor and yumminess. If you guys make this one pan chicken and potatoes recipe please comment below and tell me all about it !
Watch my latest Keto Califlower Video to go with this amazing dish
Ingredients
1 Chicken 2 drumsticks, 2 wings, 2 thighs, 2 breast
1/4 cup Butter
1 tsp Knors seasoning
1 tbsp Lemon pepper
1 pack Ranch seasoning
Potatoes
1 tbsp Olive oil
1 tsp Salt
1 tsp Pepper
1 tsp Ranch
1 tbsp Lemon Pepper
4 springs Thyme
Lemon Honey Butter Sauce
1/2 stick Unsalted Butter
2 tbs Honey
2 tsp Lemon pepper seasoning
Lemon Honey Butter Sauce
( edit to your liking)
1/2 stick unsalted Butter
2 tbs honey
2 tsp lemon pepper seasoning
If you have any questions please send me a message or comment below. Go to my Website for the full instructions & more amazing recipes !
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How to make The BEST Juicy Lemon Chicken Recipe | Views on the road
Hello & welcome! Let me show you how to make The BEST quick and easy Lemon Chicken. Lots of love Stephanie and, Cloud ????
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Ingredients
4 chicken breast
2 Lemons
4 garlic cloves
2 to 4 Tbsp butter
2 to 4 Tbsp olive oil
1 Tbsp garlic powder or onion powder
1 cup corn starch
1 cup Ap Flour
1 small white onion
1 tsp black pepper
1 1/2 cups water
1 Tbsp chicken bouillon
1 Tbsp Mexican Oregano
Small bunch of cilantro
- 2 Tbsp baking soda
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
How to make the juiciest lemon pepper chicken breast
#shorts
Juicy and tender lemon pepper chicken breast ????
This is the easiest lemon pepper chicken breast recipe you will ever find.
It’s also the best way to make chicken breast IMO.
I’m a dark meat chicken girl but this is my favorite way to prep chicken breast.
It comes out juicy every single time. Perfect for salads, grain bowls, taco bowls or on its own!
Here’s what you need:
3 chicken breasts, pounded until even
1 tsp lemon pepper seasoning, any brand works fine
1/2 tsp of Herb de provence or Italian seasoning or your favorite dried herb (rosemary, thyme, oregano etc.)
Salt to taste* optional (not much, lemon pepper is salty)
1 tbsp of Olive oil or grappled oil for searing
1 tbsp of butter for basting
1 tbsp of water, to steam the chicken breast
Use your favorite non stick skillet with matching lid
If you need a new non boring way to make chicken breast or even boneless skinless chicken thighs, this is it!
Save to your meal prep folder ???? now!
#asiliglamcooks #mealprep #lemonpepper #lemonpepperchicken #lemonpepperchickenbreast #juicychicken #chickenbreast
I got the best Lemon Pepper Chicken Wing Recipe on the planet ???????? #shorts