Orange Glazed Tempeh I The Buddhist Chef
This might be the best tempeh recipe I've published to date. It features a simple ginger and garlic-spiked orange glaze that plays off the nutty, earthiness of pan-fried tempeh beautifully. Unlike many other tempeh recipes, there is no need for a long marinade time with this one, making it great for a last-minute weeknight meal.
Orange Glazed Tempeh
3 tbsp vegetable oil
240 g of tempeh, diced
1 tbsp chopped ginger
2 cloves of garlic, minced
3 green onions, chopped
1 cup of vegetable broth 250 ml
1/4 cup orange marmalade 60 ml
2 tbsp soy sauce
1/2 tsp Sriracha sauce
Salt to taste
In a skillet over medium-high heat, brown the tempeh in oil for 5 minutes.
Add ginger, garlic and green onion. Cook for 2 minutes.
Stir in vegetable broth, orange marmalade, soy sauce, Sriracha sauce.
Cook until most of the liquid is absorbed.
Add salt to taste.
Serve over basmati rice.
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Indian Curry - Tempeh | Vegan Lunch #shorts
#shorts #indian #curry #vegan #tempeh
How to make Indian Curry?
I make Indian Curry (Vegan Curry Tempeh) with very simple recipe:
Tempeh, natural Indian curry powder, garlic, spring onion, onion, salt, pepper.
I mixed tempeh with all the spices, and cook it until all liquid fully absorbed.
GOCHUJANG GLAZED TEMPEH (KOREAN TEMPEH RECIPE) | Frey and Maria
Hey guys, thank you for taking the time to watch our video! ????
If you’re in need of a delicious plant-based meal this weekend, then try this #GochujangGlazedTempeh recipe! ???? It looks beautiful, sticky and tasty. Have a go and enjoy! ????
GOCHUJANG GLAZED TEMPEH ✨
250 g organic tempeh, cubed
1 spring onion, cut on the bias
1 tbsp. gochujang hot pepper paste (adjust to the level of spice that you prefer)
1 tsp crushed ginger
2 tbsp. maple syrup
1/2 tsp chili flakes
1 tbsp. soy sauce
1 tbsp. crushed garlic
2 tbsp. cornstarch
1 tbsp. sesame seeds
1 tbsp. water
1 tbsp. raw sugar
salt and pepper to taste
*For the toppings (optional)
chopped spring onion
sesame seeds
Method
First, cut the tempeh into cubes. In a large bowl, pour boiling hot water over the tempeh and let it steam for 15-20 minutes.
Prepare the Sauce:
Combine the soy sauce, maple syrup, water, chili flakes, crushed ginger, crushed garlic and gochujang hot pepper paste. Mix it well and set aside.
Drain the water from the tempeh and season with salt and pepper to taste. Gradually add the cornstarch and gently toss to evenly coat the tempeh. After that, bake it in the oven for 20 minutes at 200 degrees Celsius.
In a non-stick pan, toast the sesame seeds for 2-3 minutes then add the raw sugar. As the sugar melts, add the baked tempeh and chopped spring onion. Give it a good stir. Pour the sauce mixture and add 1 tbsp. of water. Make sure that the tempeh is all covered up with the sauce. Transfer in a bowl and garnish with more chopped spring onions and sesame seeds.
You can serve this with steamed rice or tortillas wraps.
*Feel free to adjust the recipe measurements according to your preference. Cheers! ????
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Easy Sambal Goreng | Spicy Singapore Tofu Tempeh Vegetable Stirfry
Sambal Goreng, literally translated as Fried Chilli Paste, is a popular Malay dish consisting of stir-fried tofu, tempe and long beans in a fragrant, spicy sauce.
It’s a staple Malay dish, and one of my all-time favourite. My Mom makes the best one, but she also toils in the kitchen. I'm lazier, so I experimented with the recipe that is Mom-approved.
If you want to be even more authentic and replicate my Mom's recipe, add
tamarind, belachan, a splash of coconut cream and beef chunks in the mix. You also have to deep fry every. Single. Component. Instead of just the tofu and tempe for this recipe.
00:25 - Blending the base paste
01:04 - Prepping tempeh and tofu
02:02 - Frying the tempeh and tofu
03:09 - Cooking sambal goreng
How to Prep Lemongrass inner core:
Homemade dried chilli paste:
--
Ingredients:
- 80g Tempeh
- 150g or 1 block of Firm Tofu
- 70g Green Beans/Long Beans/French Beans
- 8-9 Shrimps
- 2 tbsps Dried Chilli Paste
- 3-4 Kaffir Lime Leaves, torn (optional)
- 1 Red Chilli, sliced
- 1 tsp Salt, or to taste
- 1 tsp Sugar, or to taste
Blended Base Paste:
- 4-5 Shallots or 1 medium Onion
- 2-3 cloves of Garlic
- 1/2 inch Ginger
- 1/2 inch Galangal
- 1 Lemongrass, inner white core
- 1/4 cup Water for easier blending
More info:
--
I Tried to Make Tempeh Taste Good
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Tempeh Recipe: How to Make the Best Pasta Bolognese | Nutritarian Diet | Dr. Joel Fuhrman
Tempeh makes a delicious Bolognese sauce! It absorbs the flavors of all the other tasty ingredients and is an excellent source of plant-based protein. With its hearty texture and rich taste, it will surely satisfy even the most discerning palate.
In this video, Dr. Fuhrman demonstrates how to get the most out of a few new trendy ingredients in place of some more traditional ones to create a more healthful version of pasta sauce.
Enjoy the recipe!
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