How To make Onion and Cheese Quiche
crust: 2 cups flour
1/4 pound butter or margarine
1/2 cup club soda or Schweppes
salt filling: 3 large onions
very thinly sliced
2 tablespoons butter or margarine
1/2 pound grated Swiss or Gouda cheese
1 tablespoon flour
3 eggs
1 cup heavy cream
salt :
pepper, and nutmeg
NOTE 1: All ingredients should be very cold.
DOUGH: Cut butter into flour and salt until it resembles very coarse meal. Stir in soda. Knead just to combine. Wrap in film and refrigerate 1 hour.
On a floured board roll out dough, fold in 3's, as if you were folding a letter. Chill 1 hour.
FILLING: Cook onions in butter until translucent. Let cool. Stir flour into cheese. Blend eggs, cream and seasonings.
Roll out dough and place in a quiche pan. Spread onions in the bottom. Spread cheese mixture and pour cream and eggs on top.
Bake in pre-heated 350 oven for 20 minutes. Turn down heat to 300 and bake another 35 minutes.
How To make Onion and Cheese Quiche's Videos
CHEESE AND ONION QUICHE WITH SHORT CRUST PASTRY/QUICHE RECIPE
Learn how to make quiche at home with short crust pastry.easy and delicious recipe to make quiche filling .good for special occasions.
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How to Make Basic Quiche | Breakfast Recipe | Allrecipes.com
Watch the video, then get the 5-star recipe @
Watch how to make this basic can't mess up, no matter what quiche recipe. It either works as a great base for adding your favorite ingredients, or as a simple cheese quiche on it's own. Ready in less than an hour!
Cheese and Onion Quiche (with Caramelized Onions) | Cravings Journal
I love quiche! It’s one of those meals I enjoy immensely. This cheese and onion quiche with caramelized onion is excellent because it’s creamy and packs a lot of flavour. It’s actually mine and my husband’s favourite quiche flavour and I’m stuck making this flavour over and over. We enjoy it too much!
RECIPE:
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MY TWO FAVORITE VEGETABLE QUICHE/SPINACH AND ONIONS BROCCOLI AND CHEESE /BIG COUNTRY BREAKFAST
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
THIS RECIPE IS FOR TWO DIFFERENT TYPES OF QUICHE
Ingredients:(BROCCOLI AND CHEESE QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 cup cooked broccoli chopped
1 cup cheddar cheese shredded
Ingredients(SPINACH AN ONION QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 1/2 cups cooked spinach chopped
1 cup Swiss cheese shredded
1/2 cup Gruyere cheese shredded
1/2 cup chopped onions sauteed
Instructions:
1. Preheat oven to 350F
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the spinach,onions, and 1 cup of the Swiss and Gruyere cheese mix into the pie crust. Pour the egg mixture over the top
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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MY TWO FAVORITE EASTER QUICHES/OLD SCHOOL HAM AND CHEESE/BACON AND ONION QUICHE
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
THIS RECIPE IS FOR TWO DIFFERENT TYPES OF QUICHE
Ingredients:(HAM AND CHEESE QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 1/2 cups cooked ham chopped
1 cup cheddar cheese shredded
1/2 cup chopped onions sauteed
Ingredients(BACON AN ONION QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 1/2 cups cooked bacon chopped
1 cup Swiss cheese shredded
1/2 cup Gruyere cheese shredded
1/2 cup chopped onions sauteed
Instructions:
1. Preheat oven to 350F
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsoulfood
#quichelorraine
#oldschoolquiche
#helpotherswithapurpose
#helpingotherswithapurpose
Easy Breakfast Quiche
Easy Breakfast Quiche
#foodie #easy #easyrecipe #yummy #food