Caramelized Onion Dip With Bacon And Gruyere Cheese
Caramelized Onion Dip With Bacon And Gruyere Cheese
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French onion dip - super easy - only three ingredients
Two 1 oz packets of Lipton onion recipe soup & dip mix
16 oz of sour cream
8 oz of mayo
Mix together in a bowl
Refrigerate for 2 hours
Enjoy
the only onion dip recipe you need to make
Find the full recipe here:
Betty's Cream Cheese Onion Dip, Recipe by Jennifer Smith
Betty demonstrates how to make Cream Cheese Onion Dip. This recipe was sent in by Jennifer Smith. It is a very simple and interesting way to make a flavorful Onion Dip for chips.
Cream Cheese Onion Dip
8 ounces cream cheese, softened
¼ to ½ cup milk
salt and pepper, to taste
¼ to ½ cup onion, very finely chopped
Place softened cream cheese in a large mixing bowl. Slowly add ¼ to ½ cup milk and mix with a hand mixer, adding only about 1/8 cup milk at a time. The mixture will come together after some mixing. Just continue to mix, until you get the consistency you like. It can be whipped to stiff peaks, or less. Add salt and pepper, to taste. Also add the finely chopped onion. Place in a serving dish, surrounded by potato chips, pretzels, corn chips, or crackers. Chill this dip if you plan to spread it on crackers. It will be too thin to spread, unless you let it solidify in the refrigerator. The dip has a great taste and texture. Enjoy! Thanks, Jennifer for a terrific recipe. –Betty :)
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Homemade French Onion Dip Recipe | Appetizer Recipes | Cooking Up Love
This Homemade French Onion Dip Recipe is the best french onion dip from scratch and a perfect appetizer recipe for any potluck or party! Our Caramelized Onion Dip recipe is a delicious homemade version with savory caramelized onion with a touch of sweetness that’ll will keep everyone coming back for more!
This is one of those great party dip recipes for potlucks, BBQs, Super Bowl parties... who doesn’t love French Onion Dip with kettle chips and crisp fresh veggies!
Our version of homemade Onion Dip is fast, easy, tastes amazing and so much better than anything you’ll find in a store. And it’s is even better when you make it the day before and let the flavors meld overnight in the refrigerator.
This is an easy dip recipe - it can come together in less than 30 minutes, if you chop the vegetables while the onions are cooking, use pre-cut vegetables from the store or decide to use just chips.
???? RECIPE BELOW ⬇️
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HOMEMADE FRENCH ONION DIP RECIPE INGREDIENTS
3 medium onions, sliced
1 tbsp olive oil
1 tbsp butter
1 large clove of garlic, minced
2 tbsp brown sugar
8 oz cream cheese, softened
8 oz sour cream
1/2 tsp onion powder
1/2 tsp Worcestershire sauce
Potato chips and/or assorted vegetables for dipping
Peel and slice three medium onions. In a cast iron skillet or saute pan, heat one tablespoon of olive oil and one tablespoon of butter over medium heat. Add the onions and stir until they are well coated. Spread the onions into a single layer in the pan. Cook the onions until they are carmelized, about 15 minutes, stirring so they don’t burn.
Lower the heat to medium low and add 1 large clove of minced garlic, stirring to saute about 1 minute. Add two tablespoons of brown sugar. Stir into the onion mixture and cook for 2 minutes.
Mix together softened cream cheese, sour cream, onion powder and worcestershire sauce. Chop the cooled carmelized onions into very fine pieces. Reserve a small amount of chopped onions for topping the finished dip, if desired. Fold the onions into the cream cheese mixture. Season with salt and pepper. Top with chopped parsley and reserved onions.
I’m preparing our homemade onion dip in plastic party ware, so people can continue to enjoy it at the party after we’ve left. Potluck Recipe Tip: Add the chips to your platter once you get to your destination so they stay crispy!
Thank you so much for watching! I’ll see you in the next video!
xoxo Annie ♥
p.s. If you love entertaining, check out our favorite easy Potluck Recipes playlist!
ABOUT COOKING UP LOVE:
Hi! I'm Annie and every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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French Onion Cheese Dip
Made from three different kinds of cheese and sweet onions, this French onion cheese dip is a sure-fire winner! When served with crostini, the pairing is the perfect appetizer for New Year's or any other party!
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INGREDIENTS
- 2 tbsp butter, melted
- 2 cups sliced sweet onions
- 1 tsp salt
- 8 oz cream cheese, room temperature
- 1/2 cup Greek yogurt
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- 8 oz Brie cheese, cut into cubes
- 4 oz Gruyere cheese, shredded
- 2 oz Parmesan cheese, shredded
For the crostini:
- 1 18-inch baguette
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
INSTRUCTIONS
- Preheat oven to 350°F.
- In a 12-inch skillet melt the butter over medium-low heat. Add the sliced onion and salt. Sauté over medium-low, stirring occasionally until the onions are caramelized with deep color, 20-25 minutes. Remove from the heat.
- To the warm the caramelized onions, add the cream cheese. Stir the cream cheese into the onions until it is melted and smooth. Next, stir in the Greek yogurt, balsamic vinegar, garlic powder, Brie cheese, Gruyere, and Parmesan cheese.
- Stir to combine and pour into an 8-inch skillet or baking dish. Bake in the preheated oven until the cheeses are melted and warmed through, 5-6 minutes. Remove from the oven and serve with crostini.
For the crostini:
- Slice the baguette 1/2-inch thick. Lay in an even layer on baking sheets and drizzle or brush with olive oil. Sprinkle with salt and pepper.
- Bake in the preheated oven until the bread is slightly browned and toasted, 6-8 minutes. Remove from the oven and set aside to cool until ready to serve.
#appetizer #NewYears #partyrecipe