Onion Cheese Dip Recipe! I Episode 31
This is a great dip! You really should try it. I had no idea it would be so yummy! This dip did not disappoint!
Be sure to SUBSCRIBE! New video's every week!
You can find me other places too, like:
Facebook:
Instagram:
Twitter: @realinthekitch
Ingredients / Shopping List:
2 cups of sweet yellow onion (finely diced)
2 cups of shredded Monterey jack and cheddar cheese
1 tsp. of Worcestershire Sauce
1/2 cup of Asiago cheese (Shredded)
1/4 of a tsp. of garlic powder.
P.S. This dip can be a bit oily it's OK to drain some of that oil off. I did!
Caramelized Onion Dip
This caramelized onion dip is a total crowd pleaser! Serve with chips, pita or bagel crisps, or on sandwiches and burgers. YUM.
Full recipe:
Instagram:
Facebook:
Twitter:
Pinterest:
Best Onion Dip Recipe
Here’s a caramelized onion dip recipe that will make you never want to use another dried onion dip recipe again. Homemade onion dip takes more time to prepare than a pre-packaged dried onion dip, but not too much time, just enough time to show that you care. View or print the complete onion dip recipe here
If you’re a monster, check current prices
for dried ONION DIP on Amazon
Worcestershire Sauce on Amazon
And find all Chef Buck Recipes at
We appreciate you watching our recipe videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^)
We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
TWITTER
INSTAGRAM
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS:
What you need for this Onion Dip Recipe
4 medium sized ONIONS
1 Tbsp BUTTER
1 Tbsp OIL
1 tsp SALT
2 tsp GARLIC POWDER
2-3 Tbsp WORCESTERSHIRE SAUCE or ¼ cup WINE
8oz softened CREAM CHEESE
SOUR CREAM as desired
fresh PARSLEY or GREEN ONION TOPS for garnish
How to make a Caramelized Onion Dip Recipe
Slice the onions. It’s best to use sweet or yellow onions.
Heat oil and butter on medium high heat in a skillet.
Add the onions and saute about 5-10 minutes, stirring routinely.
Reduce heat to medium and add salt and garlic powder and continue to stir as needed. As the onions cook down, add a little wine or Worcestershire sauce to keep the onions juicy, or just a sprinkling of water.
Continue cooking until the onions are rich and caramel colored. Don’t be in a hurry, it might take 30 minutes to achieve perfectly caramelized onions, and the wait is worth it.
In a bowl, mix the softened cream cheese and a spoonful of sour cream.
Chop up the caramelized onions well and stir into the mix. Stir until the ingredients are well incorporated. You can adjust the amount of sour cream to make the dip as creamy as you like. The dip will firm up as the onions cool.
For color, stir in a little fresh parsley or green onion tops, but only use the fresh green onion if eating the same day.
This dip is tasty, but like most dips it’ll be even tastier if you can make it a day ahead of time to allow the flavors to meld.
Easy French Onion Dip
This super easy French onion dip tastes absolutely amazing and will only take you minutes to get ready.
Full Recipe:
This dip is amazing by itself, but you probably would agree that no dip is complete without something to eat it with.
Check out our tortilla chips recipe video or use some supermarket crackers, carrot sticks, or anything else you enjoy eating dip with.
If you’re after a list of ingredients in the easy French onion dip recipe, then you can find them below.
250g (9 oz) cream cheese
1 packet of French onion soup
4 Tbsp water
If you find that the French onion dip is a little too thick, then adjust the amount of water you add to the soup mix. Make sure you add the water when cooking the soup mix and not into the cream cheese, as this can cause the mix to get a bit funny.
This dip will last for a week or longer if you keep in an airtight container and in the fridge. If you leave it uncovered, the dip will start to go hard and discolored on top.
If you like this video and would like to see more, then please make sure you hit the like button and subscribe to the channel. We have lots more easy recipes on the way, so stay tuned!
Caramelized Onion Dip With Bacon And Gruyere Cheese
Caramelized Onion Dip With Bacon And Gruyere Cheese
TWO THINGS YOU CAN DO AFTER WATCHING MY VIDEO
1. SHOP AT MY STORE HTTP://AMAZONJACK.STORE
2. BUY MY SAUCES & SEASONING HTTP://COOKINGWITHJACK.COM
Jack's motto is Do God's work and He will do your work!
Cooking With Jack -
Jack on the Go -
TechTime:
Facebook Page:
Jack's website:
Jack's Store:
Equipment I use:
Canon 60D
Rode wireless lavalier
2 Intellytech 50-CTD lights
link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST
French Onion Cheese Dip
Made from three different kinds of cheese and sweet onions, this French onion cheese dip is a sure-fire winner! When served with crostini, the pairing is the perfect appetizer for New Year's or any other party!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
INGREDIENTS
- 2 tbsp butter, melted
- 2 cups sliced sweet onions
- 1 tsp salt
- 8 oz cream cheese, room temperature
- 1/2 cup Greek yogurt
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- 8 oz Brie cheese, cut into cubes
- 4 oz Gruyere cheese, shredded
- 2 oz Parmesan cheese, shredded
For the crostini:
- 1 18-inch baguette
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
INSTRUCTIONS
- Preheat oven to 350°F.
- In a 12-inch skillet melt the butter over medium-low heat. Add the sliced onion and salt. Sauté over medium-low, stirring occasionally until the onions are caramelized with deep color, 20-25 minutes. Remove from the heat.
- To the warm the caramelized onions, add the cream cheese. Stir the cream cheese into the onions until it is melted and smooth. Next, stir in the Greek yogurt, balsamic vinegar, garlic powder, Brie cheese, Gruyere, and Parmesan cheese.
- Stir to combine and pour into an 8-inch skillet or baking dish. Bake in the preheated oven until the cheeses are melted and warmed through, 5-6 minutes. Remove from the oven and serve with crostini.
For the crostini:
- Slice the baguette 1/2-inch thick. Lay in an even layer on baking sheets and drizzle or brush with olive oil. Sprinkle with salt and pepper.
- Bake in the preheated oven until the bread is slightly browned and toasted, 6-8 minutes. Remove from the oven and set aside to cool until ready to serve.
#appetizer #NewYears #partyrecipe