How To make Ham Cheese Quiche
pastry for 9-inch quiche dish or pie pan 1/2 C. milk
1/2 C. mayonnaise
2 eggs -- slightly beaten
1 Tbsp. cornstarch
1 1/2 C. diced cooked ham
1 1/2 C. cubed Swiss cheese
1/3 C. chopped green pepper
1/3 C. sliced green onion
1 Dash pepper
Line a 9-inch quiche dish or pie pan with pastry; trim off excess pastry around edges. Place a piece of buttered aluminum foil; buttered side down over pastry, gently press into pastry shell. Cover foil with a layer of dried peas or beans. Bake at 400 degrees for 10 minutes; remove peas and foil. Prick shell and bake 3 to 5 minutes or until lightly browned. Cool. Combine milk, mayonnaise, eggs and cornstarch; mix until smooth. Stir in remaining ingredients. Pour mixture into quiche shell. Bake at 350 degrees for 40 to 45 minutes or until set. Yields one 9-inch quiche.
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Quiche Lorraine Mother's Day Recipe - Creamy Bacon Leek Cheese Quiche
Learn how to make a Quiche Lorraine Recipe! - Visit for over 700 additional original video recipes! I hope you enjoy this Quiche Lorraine Mother's Day Recipe!
SUPER EASY Ham and Cheese Quiche Recipe!!
This quick and easy Ham Cheddar Quiche Recipe is perfect for using up leftover ham. It’s light and fluffy with the perfect amount of ham, cheese and potatoes in a flakey homemade pie crust.
FULL PRINTABLE RECIPE HERE:
INGREDIENTS:
9 inch pie crust, homemade or store bought
1 cup cheddar cheese, shredded
½ cup ham, diced
½ cup hash brown potatoes, shredded (from frozen)
5 large eggs
1 cup half and half
1 tbsp Tastefully Simple® Bacon Bacon Seasoning
1 tsp Tastefully Simple® Onion Onion Seasoning
¼ tsp black pepper
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Homemade Pie Crust Recipe:
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MY TWO FAVORITE EASTER QUICHES/OLD SCHOOL HAM AND CHEESE/BACON AND ONION QUICHE
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
THIS RECIPE IS FOR TWO DIFFERENT TYPES OF QUICHE
Ingredients:(HAM AND CHEESE QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 1/2 cups cooked ham chopped
1 cup cheddar cheese shredded
1/2 cup chopped onions sauteed
Ingredients(BACON AN ONION QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 1/2 cups cooked bacon chopped
1 cup Swiss cheese shredded
1/2 cup Gruyere cheese shredded
1/2 cup chopped onions sauteed
Instructions:
1. Preheat oven to 350F
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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How to Make Martha Stewart's Pea and Ham Quiche | Martha Bakes Recipes | Martha Stewart
Need a fun first course for a springtime brunch? Watch this video to learn how to fill a pie crust with Martha’s striking green pea custard, and prepare to turn some heads at the table. This quiche features sweet green peas and savory ham, for an ideal combination of fresh contrasting flavors. Of course, Martha's recipe works well with frozen peas, but do make a point to prepare this colorful dish whenever garden-fresh peas are available.
#MarthaStewart #Quiche #GreenEggsAndHamRecipe #Peas #Ham #Eggs
Get the recipe at:
00:00 Introduction
00:33 How To Prepare Pate Brisee
1:31 Getting Crust In The Pan
3:26 Pate Brisee Baking Instructions
3:42 How To Make Pea and Ham Filling
5:05 Filling The Crust
5:34 Quiche Baking Instructions
5:56 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Pea and Ham Quiche | Martha Bakes Recipes | Martha Stewart
Recipe: Ham and Cheese Quiche
Made with just a handful of ingredients, this Ham and Cheese Quiche is an easy go-to dish for your next brunch, make-ahead lunch or dinner. This quiche is also a great way to use that leftover ham.
Recipe:
Puff Pastry Ham And Cheese Quiche Recipe
RECIPE:
Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother’s Day, Father’s Day, or any holiday brunch!