pastry for 9-inch quiche dish or pie pan 1/2 C. milk 1/2 C. mayonnaise 2 eggs -- slightly beaten 1 Tbsp. cornstarch 1 1/2 C. diced cooked ham 1 1/2 C. cubed Swiss cheese 1/3 C. chopped green pepper 1/3 C. sliced green onion 1 Dash pepper Line a 9-inch quiche dish or pie pan with pastry; trim off excess pastry around edges. Place a piece of buttered aluminum foil; buttered side down over pastry, gently press into pastry shell. Cover foil with a layer of dried peas or beans. Bake at 400 degrees for 10 minutes; remove peas and foil. Prick shell and bake 3 to 5 minutes or until lightly browned. Cool. Combine milk, mayonnaise, eggs and cornstarch; mix until smooth. Stir in remaining ingredients. Pour mixture into quiche shell. Bake at 350 degrees for 40 to 45 minutes or until set. Yields one 9-inch quiche.
How To make Ham Cheese Quiche's Videos
Puff Pastry Ham And Cheese Quiche Recipe
RECIPE: Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother’s Day, Father’s Day, or any holiday brunch!
Mini Ham and Cheese Quiche Recipe | Wilton
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These easy to make bite-sized egg, chive and cheese mini quiche are a delicious addition to any breakfast or brunch! You can create a large batch when you use the Wilton Mega Mini Muffin Pan, so you’re ready to feed any hungry crowd with this quick recipe!
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TOOLS & INGREDIENTS: Perfect Results Mega Mini Muffin Pan: 2 packages refrigerated pie crusts (14.1 oz each) 1 cup shredded Cheddar cheese 3/4 cup Canadian bacon (about 4 oz, chopped) 2 tablespoons minced chives 1 jar Pimento (4 oz, diced, well drained) 1-1/3 cup half and half 4 eggs 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper
MORE DESSERT RECIPES: Sausage and Pesto Breakfast Egg Pizza: Baked Sour Cream Donut Sandwich: French Macarons:
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How to Make Martha Stewart's Pea and Ham Quiche | Martha Bakes Recipes | Martha Stewart
Need a fun first course for a springtime brunch? Watch this video to learn how to fill a pie crust with Martha’s striking green pea custard, and prepare to turn some heads at the table. This quiche features sweet green peas and savory ham, for an ideal combination of fresh contrasting flavors. Of course, Martha's recipe works well with frozen peas, but do make a point to prepare this colorful dish whenever garden-fresh peas are available.
00:00 Introduction 00:33 How To Prepare Pate Brisee 1:31 Getting Crust In The Pan 3:26 Pate Brisee Baking Instructions 3:42 How To Make Pea and Ham Filling 5:05 Filling The Crust 5:34 Quiche Baking Instructions 5:56 Final Result
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How to Make Martha Stewart's Pea and Ham Quiche | Martha Bakes Recipes | Martha Stewart
Easy Ham & Cheese Quiche Recipe | MOLCS Easy recipes
Ham & Cheese Quiche
One Refrigerated Pie Crust 2 tsp Oil 1 Small Onion - sliced 1 1/2 C Ham - chopped 1 C Gruyere or Swiss Cheese - shredded 1 C Cheddar Cheese - shredded 4 Eggs 2 C Heavy Cream 1/4 tsp Nutmeg 1/4 tsp Pepper
Place pie crust in a 9 pie plate. Poke with a fork. Bake @ 400F for 10 - 15 minutes or until crust starts to brown.
Placed 2 tsp oil in a small skillet and slowly cook onions until they start to caramelize and turn light brown. Let cool slightly.
In a large bowl mix eggs, cream, onions, nutmeg & pepper until well combined. Mix in cheeses & ham. Pour mixture into the pre-baked shell.
Lower oven temp to 375 F and bake for 45 - 50 minutes.
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Ham and Cheese Quiche Recipe
Ham and Cheese Quiche is the perfect way to start your mornings! It takes less than 15 minutes to prepare and its loaded with ham, bacon, cheese, and green onions. It is a full flavored meal that is easy to make for breakfast, brunch or even dinner. Check out the full recipe video below. Recipe:
Recipe: Ham and Cheese Quiche
Made with just a handful of ingredients, this Ham and Cheese Quiche is an easy go-to dish for your next brunch, make-ahead lunch or dinner. This quiche is also a great way to use that leftover ham.