Pork And Apple Casserole Made Easy
Now this Pork and Apple Casserole is an ideal winter warming Meal that can be served any time of year but to me it reminds me of Cold Winter Nights a meal that will certainly warm you up I hope you enjoy watching.
Ingredients
250 Grams of Diced Stewing Pork adjust size for portions
2 Large Mushrooms
4 Eating Apples
1 Medium Onion
1 Pint of Chicken or Vegetable Stock
1 Tablespoon of Oil
Seasoning to taste
Serve with Rice or Potatoes
Method
Finely Chop 1 Medium Onion
Peel 2 Large Mushrooms
wash Pork under cold running water and cut to size of choice
Peel and Core 4 Eating Apples
Gently Fry the diced Pork Add Seasoning until starting to Brown remove and set aside
Gently fry Onions until Softened
Add The Mushrooms and Gently Fry until Softened
In a Casserole Dish Put the Pork Pieces
Add the Mushrooms and Onions
Add the Chopped Apples
Add The Chicken or Vegetable Stock
Place The Casserole Dish in Preheated Oven 175 c For 1 hour or until Meat is Tender
Serve and Enjoy
Chicken, Apple & Cheese Casserole (English Dish)
Simple but flavorful dish straight from the English Countryside! Chicken, apples, cheese sauce and breadcrumbs make up this filling dish sure to please everyone!
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Love & Best Dishes: Cheesy Garden Casserole Recipe | Vegetarian Summer Side Dishes
Cheesy Garden Casserole Recipe - Vegetarian summer side dishes are a great supplement to any meal, and this tomato and onion casserole is no exception. Give this vegetable casserole recipe a try!
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Cinnamon Apple Casserole
Cinnamon Apple Casserole
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Cinnamon Apple Casserole INGREDIENTS:
✔️ 4 tbsp unsalted butter
✔️ 3 apples
✔️ 3 tbsp brown sugar
✔️ 2 tsp cinnamon powder
✔️ 3 brioche buns
✔️ 8 oz cream cheese
✔️ 2 cup milk
✔️ 1/3 cup maple syrup
✔️ 1 tbsp vanilla extract
✔️ pinch of salt
✔️ 1/2 cup almond flakes
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Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
How To Cook Onion Casserole || Brenda Gantt Recipes | Cooking with Brenda Gantt 2022
Onion Casserole. Morning y’all!
Tired of the same old, same old. ?Try this onion casserole.
You will love it.
Cook it 5 minutes more than what I said on the post.
Thanks to all of you who have sent me great food products to cook with.
It helps my show to be successful.
These onions are Vidalia. They were given.
Wish I had taken a picture it was beautiful and delicious.
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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