How To make Vidalia Onion Chicken Casserole
10 oz Broccoli;frozen
1/3 c Vidalia onions;chopped
1/2 c Mushrooms;sliced
2 ts Oil
1 c Cheddar cheese;grated
2 lg Eggs;slightly beaten
1/2 c Mayonnaise
1 c Water
1 c Rice;cooked
6 x Ch.breasts;boned & skinned
3 ts Oil
Paprika Cook broccoli according to directions. Drain and set aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. Brown chicken breasts in 3 T. of oil. To Assemble: Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan. Place chicken breasts on top and sprinkle with paprika. Bake uncovered in a 350 oven for 45 minutes.
NOTE- You may cut fat and cholesterol from this recipe with the following substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and non-fat cooking spray for browning chicken.
How To make Vidalia Onion Chicken Casserole's Videos
How to Cook Vidalia Onions | Sweet Onions | Get Cookin' | Allrecipes.com
In this video, watch Chef Nicole McLaughlin prepare a cheesy dip and a simple roasted onion recipe that will satisfy the veggie lover in all of us. She uses a flavorful southern variety of onion that takes its name from a small town in Georgia, and it can only be can be called a Vidalia if it's grown in one of only 20 counties, so don’t be fooled by any imitators in the grocery store. Serve the dip with crackers or breadsticks, and use the tender roasted onion as a do-it-all side dish.
#Onion #Vidalia #Sweet #Dip #Allrecipes #Food
Get the recipe here:
00:00 Introduction
00:13 What Is A Vidalia Onion?
1:07 Slicing Onions For Dip
1:27 Combining Ingredients
2:00 Baking Instructions
2:24 How To Roast Whole Onions
2:41 Cooking Instructions
4:07 Roasted Onion Taste Test
4:40 Onion Dip Taste Test
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How to Cook Vidalia Onions | Sweet Onions | Get Cookin' | Allrecipes.com
Vidalia Onion Grilled Chicken Thighs
Vidalia Onion Casserole
A side dish that will be a favorite for sure, this onion casserole resembles a pasta dish. (So much so that people at potluck dinners will be searching out who brought it!). Vidalia onions are preferred but if you cannot locate Vidalias then by all means feel free to use sweet yellow onions. Enjoy!
Sweet Vidalia Onion Casserole
1 Tbsp butter (plus more for later)
3-4 large Vidalia onions, sliced thinly
12 ounces cream cheese, cubed
2/3 c real sour cream
3 eggs, beaten
1 tsp hot sauce ( whatever your favorite is)
4 ounces shredded Swiss cheese
4 ounces shredded Monterey Jack cheese
1 1/4 c crushed buttery crackers
1/4 c butter, melted
2 Tbsp freshly grated Parmesan cheese
In a large skillet saute' onion slices in the 1 Tbsp butter until they're soft and transparent. Remove from heat and stir in cream cheese, sour cream, eggs and hot sauce; mix well and pour into a buttered baking dish that will hold 2 quarts. In a mixing bowl combine the melted 1/4 c butter, Parmesan cheese and the crushed crackers: mix well and pour over the onion mixture. Bake in a preheated 350° oven for 30 minutes. This makes enough for about 12 side servings. Enjoy!
Onion casserole Man in the Kitchen
No Peek Chicken and Onion Casserole
Try this super simple chicken recipe and a recipe I have made for years...Onion Casserole. Both really easy and very tasty.
How to Make: French Onion Chicken Pasta Casserole
Get the full recipe here:
French onion soup may be pretty simple, but there’s something so special about that combination of flavors. The way the onions become sweet and lose all their sharpness, the contrast of the beef stock with the nutty Swiss cheese… We absolutely adore it. But since it can’t be all soup all the time, we’ve taken that fantastic flavor combo and converted it into casserole form. And, oh boy, is it a winner! All of those flavors we love with the addition of comforting pasta and hearty chicken… it’s a weeknight dinner you’ll keep coming back to.
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