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How To make Onion Vetha Kozhambu

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Lemon-size tamarind; -soaked in 1 cup water Pearl onions/shallots;peeled 2 Dried red chilli pods
1 1/2 ts Sambar powder
1 1/2 ts Rice flour; mixed with a
-little water for thickening Salt; to taste Mustard (seasoning) Chana dal (seasoning) Curry leaves (seasoning) 1 pn Hing
2 tb Oil
Warm oil. Season with mustard , chana dal and curry powder. Saut

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