How To make Onion Vetha Kozhambu

சுண்டைக்காய் வத்தக்குழம்பு | Sundaikkai Vathal Kuzhambu with podi| Side dish for Pongal | Arisi Upma

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Ingredients :-
Gingelly Oil - 2tbs
Mustard seed - 1/2tsp
Urad dhal - 1/2tsp
Red chilly - 1no.
Curry leaves
Tamarind - Lemon Size
Jaggery - 1/2tsp
Salt to taste

For Roast
Ghee - 1tbs
Sundaikkkai Vathal - 1cup

Roast and grind
Oil - 1/2tsp
Hing - small piece
Red chilly - 5nos.
Urad dhal - 1tsp
Pepper - 1tsp
Channa dhal - 1tsp
Coriander Seeds - 1tsp
Fenugreek seed - 1tsp
Sesame seed - 1tsp

Recipe 570: Vathalkuzhambu Podi & Vatha Kuzhambu

Vatha Kuzhambu: Vathals is the tamil word for sun dried vegetables or berries. The veggies or berries are soaked in buttermilk for some hours or overnight and later sun dried. In this recipe post I have shared the method of making manathakkali kuzhambu. Manathakkali is the tamil word for black nightshade berries. Sundakkai is called Sun dried turkey berries.
Vatha Kuzhambu Powder/Podi : Homemade powder gives the curry or gravy which you make a real fresh taste, since these powders are fresh and not packed ages ago.Now this is my favorite kuzhambu podi..This podi is great because you dont have to worry about any other spice powders, perfect one to have on hand..So try this out and let me know how it turns out for you.

#Ingredients

#Vatha_Kuzhambu_Podi

Coriander Seeds - 4 spoon
Dry Chilli - 8 nos
Pepper Seeds - 1 tsp
Fenugreek - 1 tsp
Gram Dal - 1 tsp
Cumin Seeds - 1 tsp
Mustard - 1 tsp
Toor Dal - 3 spoon

#Vatha_Kuzhmbu

Sesame Oil - 5 spoon
Mustard - 1/2 spoon
Asafoetida - 2 cubes
Fenugreek - 1/4 tsp
Toor Dal - 1 spoon
Sundakkai Vatha - 25 nos
Manathakkali Vathal - 2 tbsp
Turmeric Powder - 1/4 spoon
Vathal Kuzhambu Powder - 2 spoon
Curry Leaves
Tamarind Water - 2 cup
Salt to taste
Jaggery small piece

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நாவூறும் சுவையில் சின்ன வெங்காயம் வத்தகுழம்பு|| Small Onion Vatha Kuzhambu/Vathakulambu recipe Tamil

நாவூறும் சுவையில் சின்ன வெங்காயம் வத்தகுழம்பு|| Small Onion Vatha Kuzhambu/Vathakulambu recipe Tamil

Bells Kitchen is your go to channel for Authentic Delicious Indian Vegetarian Recipes. Anyone following our channel can prepare the dish themselves in simple, easy & truly home made way.

Ingredients:

15-20 shallots (small onions)
1 tomato
5 tbs of oil
1/2 tsp of mustard seeds
1 tsp of chana dal
1 tsp of pepper
1/2 tsp of fenugreek seeds
1 red chilly
1/2 tsp of turmeric powder
1 tsp of chilly powder
1 tsp of sambar powder
1 lemon size tamarind water
Curry leaves
Required salt
Pinch of hing

For Home made sambar powder recipe:


For Poondu Vathakuzhambu:


For Ennai Kathrikai Vathakuzhambu:


You tube channel link :


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#chinnavengayavathakuzhambu #vengayam #smallonionvathakuzhambu #smallonion #karakulambu #karakuzhambu #vethakuzhambu

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Kara Kulambu Recipe in Tamil | Onion Kara Kulambu Recipe | Athai's Special Kulambu Recipe

In this video we will see how to make Kara kulambu recipe in tamil. This spicy kara kulambu is made with small onions (chinna vengayam kara kulambu) and it pair well with rice. This kara kulambu and appalam is the ultimate lunch combination. Adding sunda vathal adds additional flavor to the kulambu but it's optional. Also, once this kulambu is prepared it can be stored for a long time and we can use it as a ready to serve kulambu.
#karakulambu #pulikuzhambu #onionkulambu

Friends, please do try this kara kulambu recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!


Ingredients:
For Masala:
2 tsp Rice
1 tsp Oil
1 small piece asafoetida
1/2 tsp Fenugreek seeds
1/2 tsp pepper
2 tsp Cumin seeds
2 tsp Channa dal
2 tsp Urad dal
6 tsp Coriander seeds
1/2 tsp Oil
10 dry red chillies

For kara kulambu masala:
1 tbsp Oil
20 small Onion
15 Garlic cloves
2 small Tomatoes
1 lemon sized Tamarind

For Kara Kulambu:
4-5 tbsp Oil
1 tsp Mustard seeds
1/2 tsp Urad dal
3 dry red chillies
curry leaves
required Water
required Salt
1 small piece Tamarind
3 tbsp Sunda vathal (optional)

ருசியான வெந்தய குழம்பு ஒருமுறை செய்ங்க | Vendhaya Kulambu Recipe In Tamil |

Vengaya Vatha kuzhambu recipe

Vengaya Vatha kuzhambu recipe with step wise pictures.
Preparation Time : 15 mins | Cooking Time : 20-25 Mins |Serves: 5-7



Small onion | Chinna vengayam 20

Sambar powder 3 tblsp

Tamarind water 4 cups

Sesame oil 2 tblsp + 2 tsp

Mustard seeds 1/2 tsp

Asafoetida 1/4 tsp

Venthayam| Methi seeds 1/4 tsp

Toor dal 1/4 tsp

Turmeric powder 1/4 tsp

Curry leaves few

Jaggery 1 tsp