How to make Sauerkraut Taste Delicious
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Sauerkraut Recipe
INGREDIENTS
2 BAGS KRAUT
SALT PEPPER GARLICC POWDER RED PEPPER FLAKES
2 SLICES ONIONS SLICED
1/2 APPLE SLICED OR 1/2 CUP APPLE JUICE
1 CUP WHITE SUGAR
1/2 CUP VINEGAR
1 SLICE RED BELL PEPPER
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
MAKE SURE YOU USE THE JUICE THATS IN THE KRAUT BAG DONT THROW IT OUT
Sauerkraut Ferment from Start to Finish || Black Gumbo
Let's make fermented sauerkraut! Here we start with fresh cabbage and use a 2.5% brine to make authentic, fermented sauerkraut. This is a healthy, probiotic food that has so many benefits that I can't begin to document them all. It's easy, healthy and delicious. If you have never had a true lacto-fermented food, this is where to start. Here we follow the entire process.
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How to Make German-Style Cooked Sauerkraut (fermented cabbage recipe)
Join us in the great outdoors as we explore the delicious world of German-style cooked sauerkraut. In this video, we'll guide you through the art of crafting this classic dish, bursting with tangy flavors and hearty goodness. Whether you're cooking over an open flame, a campfire, or simply enjoying your backyard, this recipe is perfect for outdoor cooking adventures.
Learn the techniques for creating sauerkraut the German way, complete with savory seasonings and that iconic sour taste. We'll show you how to achieve the perfect level of tenderness and how to complement this dish with various outdoor cooking methods. Get ready to savor the taste of tradition under the open sky.
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Sauerkraut and Smoked Sausage with Potatoes & Apples
Welcome to Greg's Kitchen / Greg Kantner @gregskitchen
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Sauerkraut and Smoked Sausage with Potatoes & Apples
Sauerkraut had never been one of my favorite dishes growing up. But as I have gotten older, I have come to like and appreciate the benefits of it. Especially when making my own and having all those probiotics to help with gut health. I put this dish together for New Years day and it turned out very good. I know it won't be an only New Years day dish. This one will go into my menu of dishes to make quite often. Let me know what y'all think of my version. Have a great day.
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Ingredients:
1 package of smoked sausage
Olive oil
1 tablespoon butter
1 onion cut in 1/2 inch moons
2 apples sliced about 1 inch thick
2-3 red potatoes (can use russet if you want)
1 quart Sauerkraut
1 cup apple juice
1/4 cup brown sugar
salt/pepper to taste
Put the olive oil in medium high heated pan.
Slice sausage in 1/2 - 1 inch thick pieces and place in oil to brown.
Remove from pan and set aside.
Add the onions to the pan and brown 2-3 minutes
Now add the apples and potatoes and cook for a couple minutes
Add the sour kraut apple juice and brown sugar. Cover and let simmer for 20 minutes covered.
Uncover and nestle the sausages into the kraut.
Cook uncovered an additional 20 minutes or until the liquid is absorbed and the potatoes are tender.
Salt and pepper to taste.
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Greg Kantner / Greg's Kitchen
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The Famous Polish Cabbage Soup KAPUŚNIAK. Old Fashioned Cabbage Soup. Recipe by Always Yummy!
Kapusniak is cooked not only in Poland but Ukraine and Slovakia, however this tasty soup takes the origin just in Poland. The thing of this recipe is that two forms of white cabbage are used – fresh and sauerkraut - and, surely, meat sausages. If you are a fan of tasty soups this recipe is for you.
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✅ Ingredients:
• fresh cabbage – 12 oz | 350 g
• sauerkraut with brine – 9 oz | 250 g
• onion –5,5 oz | 160 g
• carrot – 4 oz | 120 g
• bacon – 7 oz | 200 g
• smoked sausage – 12 oz | 350 g
• meat or chicken broth – 4 pt | 1,9 l
• 2 bay leaf
• dill – ⅓ oz | 10 g
• potato – 10 oz | 280 g
• sweet paprika – 2 tsp
• salt – 1 tbsp
• ground black pepper – ½ tsp
✅ You will need:
• stockpot
• carving board
???? Preparation:
1. Dice the onion finely, cut the carrot into thin half rings, dice the cabbage and potato, cut the sausage into round slices and bacon into not big pieces.
2. Heat the stockpot over low heat and fry the bacon for 3 minutes over low heat, add the sausage and fry for another 3 minutes over low heat.
3. Add the onion and carrot and keep frying for 4 minutes over low heat stirring occasionally.
4. Add the fresh diced cabbage and fry over low heat for 3 minutes.
5. Add the sauerkraut, potato, the meat or chicken broth, paprika, salt, bay leaves, bring to a boil and reduce the heat. Cover with the lid and cook over low heat for 15 minutes.
6. Switch off the stove, sprinkle the kapusniak with chopped dill and serve to the table.
WATCH MORE SOUP RECIPES:
MEATBALL SOUP in 30 Minutes
CHICKEN NOODLE SOUP
Weight Loss CABBAGE SOUP
SAUERKRAUT SOUP – KAPUSTNICA
POTATO SOUP in 30 Minutes
RED BEAN SOUP in 35 Minutes
Creamy ZUCCHINI SOUP in 30 Minutes
Mom's Meatball Soup
Turkish LENTIL SOUP — Ezogelin Corbasi
Ukrainian Borscht
(9 of 9) Sandor Katz - How to Make Sauerkraut: How Long to Ferment?
In part 9 of 9, Sandor completes his Sauerkraut Making demonstration by discussing how long you should leave your jars to ferment. Addressing what is possibly the most common question from beginner fermenter, Sandor gives practical advice about the length of your ferment.
This video is part of a series. Masontops hosted Sandor Katz, the world's leading fermentation revivalist, to give an exclusive workshop on the benefits of lacto-fermentation.
By Masontops: