100 Year Old Doughnut Recipe ???? 1915 Molasses Doughnuts Recipe - Old Cookbook Show - Glen And Friends
100 Year Old Doughnut Recipe ???? 1915 Molasses Doughnuts Recipe - Old Cookbook Show - Glen And Friends. Today on the Old Cookbook show we will again be tasting history with this 100+ year old doughnut recipe - donut recipe.
Ingredients:
1 cup molasses
2 cups buttermilk
2 eggs
1 teaspoon ginger
2 teaspoons melted butter
Enough flour to make a soft dough
Method:
Do not knead, but pat lightly with hands.
Roll out and fry in hot lard.
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Recipe Share | Old Fashioned Molasses Cookies
How to make molasses cookies from scratch.
Old Fashioned Molasses Popcorn Balls
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recipe
3/4 c. water
1 1/2 c. molasses
1 1/2 c. Brown sugar
1 T. vinegar
1/4 t. baking soda
1/8 cream of tarter
3/4 c. butter
1 t. vanilla
4 quarts popped popcorn
Molasses Cake - Old timey, 100-year-old recipe from the Home Comfort Wood Stove Cookbook!
This Molasses Cake recipe was published in my great-grandmother's Home Comfort Wood Stove Cook Book. The company started producing wood stoves before the end of the Civil War. This copy of the cookbook comes from the early 1930s, but no doubt, this recipe goes back to the 1800s. Molasses Cake is a very old, traditional southern dessert. I've tried other Molasses Cake recipes but I love the flavor of this one. The baking instructions were written for a wood stove so you'll have to determine the best time and temperature for your liking, but I'll publish the recipe below exactly as it was printed in the cookbook.
Cinnamon Roll recipe from this same cookbook -
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⚠️ Also, I noticed while typing up this recipe that I read the baking time wrong! I baked this too long anyway. Even 40 minutes would've been enough by this recipe. I thought it had said 45-55 minutes. ????????♀️ Still, in the future, I'll start checking this at around the 30 minute mark for doneness.
INGREDIENTS
1/2 cup brown sugar
1/2 cup butter
1/2 cup molasses
1/2 cup milk
2 cups flour
3 teaspoons baking
powder
1/2 teaspoon salt
1/4 teaspoon soda
1 teaspoon mixed spices
1 egg
INSTRUCTIONS
Cream butter, and gradually cream in
the sugar; add molasses and beaten egg and mix; sift and measure flour, add baking
powder, salt, soda and spices, and re-sift
together; add flour and milk alternately and
mix well; bake in well greased shallow pan
in a moderate oven-baking time about 40
to 45 minutes. Serve while yet warm. Ice
if desired.
MOLASSES CAKE - How to make OLD-Fashioned MOLASSES CAKE Recipe
OLD-FASHIONED MOLASSES CAKE...a perfect Fall dessert!! Loaded with molasses, pecans, dates, raisins, and cinnamon in every bite!! MOIST & DELICIOUS!! ENJOY with coffee, tea, milk, or NOT!! Recipe below by clicking on SHOW MORE...
OLD-FASHIONED MOLASSES CAKE W/ COFFEE GLAZE
Preheat oven to 325 degrees F.
Lightly grease & flour (2) 9-inch square cake pans, set aside.
1 cup granulated sugar
1 cup all-vegetable shortening
1 cup molasses (substitute sorghum for molasses)
3 large eggs
3 cup all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 cup whole buttermilk
1 cup pecans, chopped
1 cup dates, chopped
1 cup raisins
1. With a hand mixer, on medium-speed, beat all-vegetable shortening and granulated sugar together until fluffy.
2. Add molasses to shortening mixture. Beat well. Add eggs, 1 at a time, beating until blended after each addition.
3. In a large bowl; add flour, baking soda, baking powder, ginger, and cinnamon. Whisk well.
4. Gradually add flour mixture to molasses mixture alternating with buttermilk. (Begin and end with flour mixture). Beat at low speed just until blended after each addition.
5. With a large spoon; stir pecan, dates, and raisins into cake batter until well coated.
6. Divide cake batter equally into the prepared cake pans.
7. Bake on middle oven rack for 45-50 minutes, or until toothpick inserted come out clean.
8. Cool in cake pans for 5-10 minutes. Remove from cake pans onto wire cooling racks. Cool completely for 40 minutes.
COFFEE GLAZE
1 cup powdered sugar
1-1/2 teaspoons strong brewed coffee (milk or water maybe substituted for coffee)
1. Whisk powdered sugar and coffee until smooth. Drizzle on top of cakes.
~ENJOY YOUR OLD FASHIONED MOLASSES CAKE~
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Recipe Old-Fashioned Molasses Candy Recipe
Recipe - Old-Fashioned Molasses Candy Recipe
INGREDIENTS:
●3 tablespoons butter, softened, divided
●1 cup sugar
●3/4 cup light corn syrup
●2 teaspoons cider vinegar
●3/4 cup molasses
●1/4 teaspoon baking soda