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How To make Old Fashioned Vegetable Beef Stew

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Ingredients
1 1/2
pound
beef, stew meat
1
tablespoon
bouillon, beef, granules
2
tablespoon
oil
2
teaspoon
worcestershire sauce
2
cup
potatoes, cubed
3/4
teaspoon
thyme, dried, crushed
1
cup
carrots, chopped into 1 inch pieces
1
teaspoon
salt
1
each
onion, wedged
1/4
teaspoon
pepper
1/2
cup
celery, sliced
16
oz
tomatoes, canned, cut up
1
each
beans, green, frozen, 9 oz package
1 1/2
cup
water
3
tablespoon
tapioca, quick-cooking

Directions:
Cut meat into 1/2 inch cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, arrots, onion, and celery. Add frozen beans, tapioca, bouillon, orcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water.
Cover, cook on Low setting for 10-12 hours or on High setting for 5-6 hours.

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