Rabbit stew and dumplings Mmm Mmm Mmm
Rabbit stew a dumplings for our tea on 5/11/12
Old Fashioned Chicken and Dumplings
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Old Fashioned Chicken and Dumplings
4 (about 7 oz) boneless chicken breasts
2 teaspoons salt
½ stick butter, softened
1 quart heavy cream
1 teaspoon black pepper
2 cups flour
3 teaspoons baking powder
3 tablespoons oil
¾ cup buttermilk
2 tablespoons cornstarch
1 cup cold water
In a pot add enough water to generously cover the chicken breasts. Add the salt. Bring to a boil bring to a boil and cook until chicken is tender, about 25 minutes.
Remove chicken and allow to cool enough to handle. Cut into bite-sized pieces.
Return the chicken to the pot along with 6 cups of the chicken stock. Add the butter and the cream to the broth. Cook over medium heat cook, stirring occasionally, for a couple minutes. Stir in the chicken. Cook over for about 20 minutes, stirring occasionally.
Meanwhile, in a mixing bowl add the flour and baking powder, stir well Add the oil and buttermilk and begin stirring until it forms a soft dough (like the consistency of pie dough). Knead over about 4 - 5 times. Pinch off into balls (any size you prefer) and drop into the broth.
Let the dumplings cook for about 5 minutes, stirring occasionally
Dissolve the cornstarch in the cold water and stir into the broth. Continue stirring the soup until it thickens slightly, about 3-5 minutes. Season, to taste. Serve warm.
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Southern Style Chicken and Dumplings
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Printable recipe below! We're celebrating an old classic dish and making a cheap and easy chicken and dumplings recipe.
#chickenanddumplings #cowboycooking #chickensoup
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Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
Field to table rabbit hunt!
Had an awesome time rabbit hunting! Field to table rabbit hunt with some good dogs. #hunting #outdoors #louisiana #cooking #cajun
Southern Fried Rabbit Smothered in Gravy | Tender Fried Rabbit Recipe | Mattie’s Kitchen
#MattiesKitchen, in this video Mattie will be showing you how to make some Southern Fried Rabbit Smothered in Gravy. If you want your rabbit to come out tender, ensure you marinade it for at least 12 hours in buttermilk. Some people think cooking rabbit is hard, but it's actually similar to frying chicken. And pretty much everyone loves chicken so fried rabbit smothered in gravy should taste the same, tender and delicious. So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
✨ Ingredients: Rabbit, Buttermilk, Fresh Rosemary, Pure Canola Oil, Browning Seasoning Sauce, Garlic Powder, Paprika, Brown Gravy, Fresh Garlic, Green Bell Peppers, Yellow Onions, All Purpose for Flour, Salt and Pepper.
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