How To make Old Fashioned Pot Roast Ii

Old Fashioned Pot Roast

Old Fashioned Pot Roast

3 Tablespoons olive oil, divided
Kosher Salt
3-5 pound chuck roast
2 onions, peeled and cut in half
8-10 carrots
pepper
2 cups beef stock
3-4 rosemary sprigs
2-3 thyme sprigs

Preheat oven to 275°.

Heat a large pot or Dutch Oven over medium high heat. Add 2 tablespoons olive oil, and let it get really hot. Generously salt and pepper the chuck roast on both sides and around the edges. Place the roast in the hot oil, allowing it to sear for about one minute per side. Remove to a platter. Add another tablespoon of olive oil to the hot pan; add onions and carrots. Cook for a few minutes until vegetables are browned on both sides. Removed to a plate.

With the burner on high, add the beef stock to the pan and whisk constantly to deglaze and loosen all the little bits from the bottom of the pan. Place the meat back into the pot. Place the onions (cut side up) and carrots in the pot on top of, and around, the meat. Make sure the beef stock comes about halfway up the sides of the meat. You may need to add another 1/2 cup or so. Place the rosemary and thyme into the juice to make sure the flavors distribute well.

Now, cover the pot and place in oven for 3 to 5 hours depending on the size of the roast: 3 pound roast = three hours; a 4 pound roast = four hours; 5 pound roast = five hours.

Do not disturb the roast during the cooking time. Leave the oven closed, and the lid on. When the cooking time is over, check to make sure the meat is done. A fork should go into the meat very easily, and the meat should be very tender. 

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Best Old Fashioned Pot Roast

Best Old Fashioned Pot Roast

Pot Roast Recipe - Dutch Oven Cooking - Old Fashioned Southern Cooking

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Juicy Pot Roast Under for $30

Juicy Pot Roast Under $30

(Have you had Pot Roast??)
•
Ingredients -
FEEDS 6-7 People
Cook 350 F - 2hrs | w/ Veg 1hr 30Min
4 Lb Chuck Roast
1 Large Onion
5 Carrots
1/2 Lb Yukon Baby Potatoes
1/2 Lb Red Potatoes
2 Cups Beef Broth
1 Cup Red Wine (Cabernet Sauvignon)
(If can’t Consume replace with beef broth)
4 Bay Leaves
2 Sprigs Rosemary
2 Whole Garlic
1 Cup Celery
——————
Seasoning
1 Tbsp Kosher Salt
2 Tsp Black Pepper
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
————————————
Slow Cooker
Cover and cook on high for 6 hours or on low for 8 to 9 hours (Add Carrots and Potatoes half way through)

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How to Make the BEST Pot Roast EVER!

How to Make the BEST Pot Roast EVER! - In this video, we'll show you how to make the BEST pot roast EVER! This delicious and easy recipe is perfect for any dinner party or family dinner.

If you're looking for a delicious and easy dinner recipe, you'll love this pot roast! It's perfect for any occasion and will be sure to please everyone in your family. Don't miss out on this delicious and easy recipe!
Ingredients:
Roast 3 - 5lbs (boneless chuck roast, Chuck shoulder)
5 - 6 Potatoes
3 large Onions
2 - 3 Carrots
Fresh Thyme
Butter
3 - 4 Beef Broth or Stock
Salt and Pepper

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How to Make Easy Slow Cooker Pot Roast | Allrecipes.com

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Watch how to make a classic pot roast in the slow cooker. Chuck roast simmers low and slow until it's extra moist and juicy, alongside carrots, onions, and potatoes. So easy, it takes just a few minutes to prepare in the morning, then you'll come home to a delicious one-dish meal with the house smelling incredible.

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