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Making Banana Pudding Cakes in Mason Jars & Whipped Banana Mousse with APRIL from MAMA LOVES FOOD!
Making BANANA PUDDING DESSERT with April from Mama Loves Food!
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Pumpkin Cake Recipe
Pumpkin cake recipe
RECIPE:
1 3/4 cups all purpose flour level scope
3 tsp pumpkin pie spice
1 tsp baking powder
1 tsp baking soda
1 tsp alt
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup vegetable oil
4 eggs room temp
1 (15 oz) can pumpkin
1 tsp vanilla extract
CREAM CHEESE FROSTING:
8 oz cream cheese room temp
1 stick of unsalted butter room temp
3 -1/2 cups powdered sugar
1/2 tsp vanilla extract
Preheat oven 350 spray 13-9 dish, in medium bowl mix together, flour, pumpkin pie spice, baking soda, baking power and salt whisk together, In a large bow mix both sugars, vegetable oil, eggs, pumpkin and vanilla mix together pour dry ingredients into wet ix well and pour into pan 30-35 minutes r until done, cool and put frosting top.
Frosting mix cream cheese, butter, sugar and vanilla together for about 4 minute or until fluffy, spread on cake, store cake in refrigerator, bring to room temp before serving.