How To make Old Fashioned Cream Scones
2 c Unsifted all purpose flour
3 ts Baking powder
2 tb Sugar
1/2 ts Salt
4 tb Butter
2 Eggs, beaten; see note
1/3 c Heavy cream
2 ts Sugar
Recipe by: From the 1966 _SUNSET_Cook_Book_of_Breads_ I often add dried cranberries and minced orange zest to the dry ingredien= ts before adding the eggs and cream. Note: Reserve 1 Tablespoon egg white for brushing on top. Preheat oven to 400 degrees. Combine flour, baking powder, 2 Tablespoons sugar and salt. Cut in butte= r with your fingers, a fork or two knives. Beat eggs slightly with cream, = and stir into flour mixture. Turn out onto a lightly floured surface and kne= ad only until dough sticks together. Divide in two parts. Rolls each part = out into a circle that is 1" thick and 6" in diameter. Cut each circle into = 4
wedges, and put wedges on ungreased baking sheet. Bake for 15 minutes. -----
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Easy Blueberry Scones Recipe | Beyond Delicious!
Crisp on the outside, moist and buttery on the inside, these Blueberry Scones are bursting with flavor. Fresh blueberries and lemon zest mixed into the dough makes each bite taste like sunshine! These scones are baked to perfection and are a delicious addition to any breakfast or brunch.
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Basic scones | taste.com.au
Fill your home with the smell of freshly baked scones. With a 5 star rating and over 200 reviews these are guaranteed to please.
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Fresh Cream Scones | Traditional Fruit Scones | Scottish Recipe :)
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Hello Folks!
I hope I find you all well. So today I made a wonderful batch of bigger than average sultana scones! With a lovely dollop of fresh cream, strawberry jam and fresh strawberries inside…absolutely wonderful! And really easy to Make too :)
Everything I used will be listed below.
-Cheryl x
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Everything I used - Makes 5 -6 large scones (you’ll get more using a smaller cutter than I did)
75g (2.6 oz) Cold butter - Salted or unsalted are both fine
300g (10.5 oz) Self raising flour
75g (2.6 oz) Caster sugar
2 Teaspoons baking powder
140g (4.9 oz) Sultanas or raisins
85g (2.9 oz) Double cream - Use heavy cream if you can’t find double cream
85g (2.9 oz) Whole (full fat) milk
300g (10.5 oz) Double cream - Use heavy whipping cream if you don’t have double cream
2 Tablespoons icing sugar - or confectioners sugar
75g (2.6 oz) Raspberry - or strawberry jam
75g (2.6 oz) Raspberry - or strawberry dessert sauce
A few strawberries - quartered
*** A shake of icing or confectioners sugar just before serving - Optional ***
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The Classic Scone Recipe!
Today we have a British classic bake. It is the classic scone recipe! This is an easy and quick scone recipe which you can make at home. Unlike other types tea cakes traditionally enjoyed in the United Kingdom, scones rely on baking powder instead of yeast to rise. This means it is easy and quick to make. No need to activate the yeast and wait for it to proof.
A big thank you to Rita the Foodie for sharing this recipe! You can find her on insta as @ritathefoodie (
Find her full recipe at her blog:
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Recipe using self raising flour (enough for 10 scones):
- 225g self raising flour, plus extra for dusting
- 1 tsp baking powder
- a pinch of salt
- 55g butter, room temperature
- 25 caster sugar
- 120ml milk
- 1 beaten egg/ a dash of milk, to glaze (optional)
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Recipe without self raising flour (enough for 10 scones):
- 225g plain flour, plus extra for dusting
- 2.5 tsp baking powder
- a pinch of salt
- 55g butter, room temperature
- 25 caster sugar
- 120ml milk
- 1 beaten egg/ a dash of milk, to glaze (optional)
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Blueberry Scones- Martha Stewart
For a truly tender scone, be sure not to over-mix the dough and it really only requires light kneading. And, an over-baked scone will result in a dry scone.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
I can't stop making these Old Fashioned Scones! 2 ways (Sweet and Savory)
We're having a Baking Battle: Sweet vs. Savory Scones Go Head-to-Head! Scones are delicious and these easy old fashioned scones are perfect. I am showing you my easy old fashion lemon blueberry scone recipe and my easy old fashion Cheddar ham scone recipe. Both are so easy and delcious that i can't stop making them!
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Cheddar Ham Scones
1 cup all pupose flour
1/2 tablespoon sugar
1 1/4 teaspoon baking powder
1/2 teaspoon garlic powder
1/8 teapoon black pepper
1 teasppon salt
1 1/2 tablespoons green onions
1/2 cup grated cheddar cheese
1/2 cup grated unsalted butter
1/3 cup buttermilk (plus more for brushing
1 large egg seperated
3/4 cup chopped ham or added ingredient of your choice
Flaky salt for garnish (optional)
Glazed Lemon Blueberry Scones
1 cup all purpose flour
3 tablespoons sugar
1 tablespoon lemon zest
1 1/4 teaspoon baking powder
1/2 cup grated unsalted butter
1 egg
1/3 cup heavy cream
1 teasppon vanilla extract
3/4 cup frozen bluberries
Lemon Glaze
1/2 cup powdered sugar
1 1/2 tablespoons lemon juice