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How To make Oklahoma Style Brisket Sandwiches
1 4 pound beef brisket
trimmed
1 large onion :
sliced
2 bay leaves
1 cup catsup
2 tablespoons Worcestershire sauce
4 teaspoons brown sugar
2 teaspoons instant coffee granules
8 to 10 rolls, buns, etc.
Place brisket in a Dutch oven. Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups). Bring to boiling. Reduce heat and simmer, covered, for 3 1/2 hours or until tender. Drain, discarding cooking liquid. Place brisket and onion in a 2 quart rectangular baking dish.
For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water. Spoon over brisket. Bake, uncovered, in a 350 oven for 15 minutes. Thinly slice across the grain. Serve on buns or rolls. Place remaining sauce in a gravy boat for people to help themselves! Makes 8 to 10.
Serve with "Salad Ole w/Chili Vinaigrette."
How To make Oklahoma Style Brisket Sandwiches's Videos
Perfect Homemade Pastrami Completely From Scratch
If you've never had good pastrami it's about time you do because it's the meat of all meats. It's the cured, smoked meat legend of every deli in the world that you're able to make this perfectly juicy, perfectly fatty pastrami at home from scratch.
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BBQ Beef Brisket With Crunchy Coleslaw and Sweet Potato Wedges Recipe
Texas Style Brisket
Brisket
This is the recipe you come to Meat Church seeking. Texas brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....
There are a lot of ways to smoke briskets. In fact you have probably seen my 275 method which I typically use for a standard sized brisket that I need to get cooked in under 10 hours. However, this recipe is a very traditional Texas style and recipe that is going to take more hours to smoke and will yield and even better brisket. This process can be replicated as a pellet smoker or kamado style grill (indirect) brisket as well.
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Brisket sandwich.. All you can imagine....
Perfect sandwich for guys. eat all you can, sandwich brisket,
The Best Biggest Beef Brisket Breakfast Sandwich/ Beef Brisket Sandwich/ Breakfast Sandwich Recipe
Find the silver lining in a grey cloud. That is the saying, and I took it to heart. When Hurricane Irma ran through our state of Florida we had to prepare for power being out for quite a while. As we prepared, we needed to eat as much food out of the fridge just in case. This is the sandwich I made and recreated for you. Enjoy, and make it. Support my Channel. Like and Subscribe. #BESTSANDWICH #BREAKFASTSANDWICH #BRISKETSANDWICH #BEEFBRISKET #LEFTOVERRECIPES #BREAKFASTSANDWICHRECIPES #MEATCRANIUM
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How To Make Chopped Brisket - Smoked Brisket
On this video, I smoked up a 15 pound CAB brisket for chopped brisket on my Yoder Frontiersman. There are so many things you can make with chopped brisket, from tacos to stuffed bake potatoes.
Thanks for watching
Smokin Joe
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