How To make Oi Naani (Uzbek Home Style Bread)
3 1/2 c Flour (add up to 1/2 cup
-more if needed) 1 ts Salt
1 pk Yeast
1 1/2 c Milk
1 Egg (beaten)
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Yield 6 flat loaves Combine 1 cup flour, salt and yeast in a large bowl. Heat milk to hot (125 to 130 degrees) in saucepan, then stir into flour. Add enough flour to make moderately stiff dough, two and a half to three cups. Knead 10 minutes. Let rise, covered in a warm place until doubled in bulk, about 2 hours. Punch risen dough down and divide into 6 balls. On 3 lightly greased baking sheets, flatten balls with hands into round pizza shapes 7 or 8 inches in diameter and 1/4 inch thick in center, with 1 inch wide raised edges about 1 inch thick. Using ice pick or head of brad, cover flat center of bread
with decorative holes in concentric circles. Cover loaves in cloth and let stand 10 minutes. Brush loaves with beaten egg. Bake at 400 degrees until browned, 15 to 20 minutes. Each loaf contains (approx): 311 calories, 436 mg sodium, 40 mg cholesterol, 3 gram fat, 59 grams carbohydrates, 11 grams protein, 0.18 gram fiber. From the Register Guard, 9/2/1992, by Charles Perry (LA Times)
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Turkish Chicken Adana Kebab Recipe With Homemade Skewers by Aqsa's Cuisine, Chicken Adana Kebab,Kebab Recipe
#Adanakebab #Seekhkabab #kabab #AqsasCuisine #TurkishAdanaKebab
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Ingredients:
Chicken thigh mince 1kg (1000g)
Onion 1 medium
Red bell pepper 1 medium (150g-170g)
Parsley or Coriander chopped 1 cup
Salt 3/4 tbsp or to taste
Chilli flakes 1 tbsp
Paprika powder 1 tbsp
Green chilli paste 1 tbsp OPTIONAL (use fresh)
Garlic paste 1 tbsp (use fresh)
Oil 2-3 tbsp
For Salad:
Red Onion 1 large thinly chopped in slices
Tomato 1 large
Parsley or Coriander 1 cup
Sumac powder 1 tbsp (substitute of sumac powder is Pomegranate powder or fresh Lemon juice)
Salt 1 pinch
Cooking Time 15 -20 mins
Cooking Time on charcoal grill is 8 -10 mins
DO NOT OVER COOK THE KEBAB, KEEP THEM JUICY
This quantity makes 10-12 medium size kebabs.Kebab should be 10 inches long.
Serving 5-6 People
مكونات:
أوراك دجاج مفروم 1 كجم (1000 جم)
بصل 1 وسط
فلفل أحمر 1 متوسط (150 جم -170 جم)
1 كوب بقدونس أو كزبرة مفرومة
ملح 3/4 ملعقة كبيرة
أو حسب الرغبة رقائق الفلفل الحار 1 ملعقة كبيرة
مسحوق الفلفل الحلو 1 ملعقة كبيرة
معجون الفلفل الأخضر 1 ملعقة كبيرة اختياري (استخدم طازج)
معجون الثوم 1 ملعقة كبيرة (استخدم طازج)
2-3 ملاعق كبيرة زيت
للسلطة:
1 بصلة حمراء كبيرة مفرومة ناعماً إلى شرائح
طماطم 1 كبير
1 كوب بقدونس أو كزبرة
مسحوق السماق 1 ملعقة كبيرة (بديل مسحوق السماق رمان او عصير ليمون طازج)
ملح 1 رشة
وقت الطهي 15-20 دقيقة
مدة الطهي على شواية الفحم هي 8-10 دقائق
لا تطبخوا الكباب أكثر من اللازم ، واحتفظوا بعصائرهم
هذه الكمية تجعل 10-12 كباب متوسط
الحجم ويجب أن يكون طول الكباب 10 بوصات.
يخدم 5-6 أشخاص
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NAAN BREAD / AFGHANI NAAN / EASY NAAN RECIPE - MUMS SIMPLE COOKING
Welcome to Mums Simple Cooking and thanks for visiting my channel!
Simple Afghan Naan Bread Recipe
Ingredients:
Plain Flour: 4 Cups
Water: 400ml
Olive Oil: 3 Tablespoon
Sugar: 2 Tablespoon
Salt: 1 Teaspoon
Blackseeds: 1 Tablespoon
Yeast: 2 Tablespoon
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In this video I have shared all secrets of Naan making at home without oven. Naan is very famous bread in Pakistan which is served with many dishes from desi cuisine. These roghni naans can be paired with Nihari, Haleem, Korma or any gravy. I haven't used any equipment like oven or tandoor in making of this recipe so it is very easy to follow at home. I hope you will enjoy this recipe. Find written recipe below.
Ingredients:
Flour 1kg
Yeast 11gms
Sugar 15gms
Milk 240ml 1cup
Water 240ml 1cup
Oil 120ml 1/2cup
Salt 1/2tsp
Cumin 1tsp
Baking Soda 1/2tsp
Eggs 2
Sesame Seeds for Garnish
Butter for Garnish
Naan Afghani#افغانی #نان#نان_صبحانه با کیفیت عالی ومزه خاص وطنی ♥️♥️♥️♥️♥️????????????????????????????????????????♥️♥️♥️
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25 Tandoor | 15.000 Pieces Samarkand Flatbread a Day | Uzbek cuisine
Hello Friends. Today we travel with you to Samarkand once again. Here you can see the large amount of Samarkand bread that you see on our channel, which is about 15,000 a day in 25 tandoors. You can evaluate the work of bakers yourself. If you like the video, click like and share it with your friends.
25 Tandoor | 15.000 Pieces Samarkand Flatbread a Day | Uzbek cuisine
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YOU CAN MAKE SUCH DELICIOUS BREAD AT HOME IF YOU ARE NOT SUCCESSFUL THEN COME TO US IN UZBEKISTAN FERGANA REGION MARGILAN CITY WE ALSO treat YOU WITH BREAD AND DELICIOUS UZBEK DISHES)
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