How To make Home Style Vegetable Soup
1 tb Olive Oil
1 ea Onion; Md, Chopped
2 ea Celery Stalks; Chopped
2 ea Carrots; Sliced
1 ea Zucchini; Md, Sliced
1/2 c Garbanzo Beans; Canned
8 oz Tomatoes W/Juice; Canned
2 ea Bay Leaves
1/2 ts Italian Herbs
2 c Chicken Broth
1 c Tomato Juice
5 c Water
1 tb Parsley; Fresh, Chopped
1/2 c Fresh Mushrooms; Sliced
2 c Spinach; Fresh, Chopped
1 c Pasta; Cooked
In a 4-quart pot, heat the oil and saute the onion, celery, and carrots. Add the zucchini, garbanzo beans, tomatoes with juice, bay leaves, Italian herbs, broth, tomato juice,and water. Bring to a boil, reduce the heat and cook over medium-high heat until the vegetables are tender, about 30 minutes. Add the parsley, mushrooms, spinach, and pasta. Cook another 7 to 10 minutes. Remove and discard the bay leaves.
How To make Home Style Vegetable Soup's Videos
Hot And Sour Vegetable Soup | Indo Chinese Recipe | Restaurant Style Hot & Sour Soup | Varun Inamdar
Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this simple, quick and easy popular Indo Chinese Recipe of Restaurant Style Hot & Sour Soup Recipe at your home and share with us your experiences in the comments section below.
Ingredients:-
Vegetables cut into juliennes:-
5-6 French Beans
1 medium sized carrots
¼ cup Bean sprouts
1 cup Green Cabbage
1 cup Button mushrooms
1 small Green Capsicum
2 tbsp. Vegetable Oil
3 tbsp. Spring onions, chopped
2 tbsp. Ginger Garlic Green chilli crushed
6 tbsp. Dark soy sauce
4 tbsp. Red chilli sauce
5 tbsp. Vinegar
4 cups Water or Vegetable stock
Salt to taste
¼ tsp. Sugar
½ tsp. Black Pepper powder
3 tbsp. Cornflour
¼ cup Spring greens finely chopped
5 tbsp. Red Chilli
Oil
Method:-
- In a wok heat oil till it starts smoking and add crushed ginger-garlic-green chilli and the sliced vegetables.
- Toss and stir fry on high flame.
- Add water/vegetable stock and boil on high flame for 2-3 minutes.
- Once boiled, add dark soy sauce, white vinegar, red chilli sauce and mix well.
- Now add salt, sugar, black pepper and stir.
- Then add the mushrooms and bean sprouts and do not mix.
- Mix corn flour with cold water until no lumps are seen and add it to the boiling soup.
- Stir and add spring greens and red chilli oil.
Serve piping hot garnished with red chilli oil and spring onions! HAPPY COOKING!!!
Host: Varun Inamdar
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EASY CHICKEN VEGETABLE SOUP RECIPE
I hope you like my recipe for an easy chicken vegetable soup.
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs.
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Ingredients
Onion
Celery
Carrot
Broccoli
Potato
2 Litres of chicken stock
Mushrooms
300-500 Grams of chicken breast
Pasta ( Macaroni )
Sea salt
Pepper
Parsley
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वेज सूप | Veg Soup Recipe | Tasty, Creamy, Simple Vegetable Soup | Healthy Winter Veg Soup |
TASTY, CREAMY, & SIMPLE VEGETABLE SOUP - This healthy homemade vegetable soup recipe is full of veggies. It's easy to make and good for your health. Serve it hot during winters and feed your family with the much needed warmth and nutrients this season.
This recipe is so flexible and customizable that you can add/remove any vegetable you like to get your desired taste.
Enjoy Vegetable Soup Recipe by Chef Kunal Kapur!
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Ingredients -
Butter – 2tbsp
Garlic chopped – 2tsp
Ginger chopped – 2tsp
Green chilli chopped – 1 tsp
Spring onion chopped – 3tbsp
Flour (all-purpose) – 1 tbsp
Cabbage chopped – ½ cup
Carrots chopped – ¼ cup
Corn kernels (boiled) – ½ cup
Capsicum chopped – ¼ cup
Beans chopped – ¼ cup
Green peas – ½ cup
Potato diced (raw) – ½ cup
Basil leaves – a sprig
Oregano – 1tsp
Chilli flakes – 1tsp
Thyme – 1tsp
Salt – to taste
Veg Stock/Water – 1lt
Salt
Pepper powder
Basil leaves – a sprig
For the written recipe -
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Vegetable Soup Recipe in Tamil | Veg Soup in Tamil | Soup Recipes in Tamil
In this video we will see how to make veg soup at home. Vegetable Soup recipe is very easy to make and is very nutritious. In order to make this vegetable soup a little thicker, I have crushed some corn kernels and added it tot the recipe. They add some body and thickness to the soup. For making this soup we need vegetable stock. Vegetable stock can be purchased from the store or made by boiling vegetables for a long time in a pot. You can add water instead of the stock but using vegetable stock, takes this vegetable soup to the next level. You can use any vegetables of your choice but having them cut into uniform sized pieces will improve the evenness of the soup.
Friends please do try this veg soup at home. It is very tasty and everyone will be asking for seconds. Please share your feedback about the recipe in the comments below. All the best and happy cooking !!
For detailed vegetable soup recipe please visit
Veg Clear Soup | Easy & healthy | World Food Tube
Veg Clear Soup | Easy & healthy | World Food Tube
Today We are Making Veg Clear Soup our Village style cooking.
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