Easy Kimchi Recipe ????????????????????
Freshly made kimchi
This is different than the fermented kimchi. This is more like KIMCHI SALAD where it’s freshly made to serve known as the Geotjeori.
Typically you’ll get this type of kimchi as a side dish or with your hand-cut noodles (Kalguksu). BCD is def known for their freshly made kimchi.
It was hard to edit this down to 60 second but let me know if you want me to drop the full version here.
Hope you enjoy!!
Peace & Sarang ✌????❤️
Happy Holidays~
Easy Butter Chicken Recipe
Here's our straightforward recipe to make butter chicken at your house. While this recipe has a number of ingredients, it's simple to make, only uses one dish to cook the chicken, and is ready in about 40 minutes.
Get the full recipe here:
How To Make White Sauce At Home | Easy Bechamel Sauce Recipe By Ruchi Bharani | Basic Cooking
Watch and learn how to make White Sauce at home with Chef Ruchi Bharani only on Rajshri Food.
White Sauce on its own, is a fine addition to a variety of dishes like chicken and vegetables – but it's also the basis for many more complex recipes in Italian cuisine. Do make this creamy and delicious white sauce and do let us know how it turned out.
Ingredients
2 tbs Butter
2 tbs Plain Flour
2 Cups Milk
1 Bay Leaf
Half Onion
2 cloves
Salt
Black Pepper Powder
Nutmeg Powder
Method
- Heat butter in a pan and allow it to melt.
- Add plain flour to this butter and with the help of a whisk, mix them well.
- Allow it to cook for 2 mins.
- Cook it on a low flame and make sure there are no lumps.
- Add milk in two batches.
- While the mixture is simmering, poke cloves along with bay leaves in to half an onion and immerse it in to the milk mixture (optional).
- Cook the mixture for 7 to 8 mins.
- Check on the consistency of the sauce as per your needs.
- Remove the onion, bay leaf and cloves from the sauce once it is done.
- Season it with salt, black pepper and nutmeg powder.
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Shahi White Mutton Korma Recipe by Cooking with Benazir
Shahi White Mutton Korma Recipe by Cooking with Benazir
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Ingredients for Shahi White Mutton Korma Recipe
3 Tbsp Oil
1 Black Cardamom
2-3 Pc Cinnamon
4-5 Cloves
3 Green Cardamom
1 Sliced Onion
500gms Mutton
2 Tbsp Ginger Garlic Paste
1 Tbsp Crushed Green Chillies
1 Tsp Salt
3-4Tbsp Water
10-12 Cashew Nuts
10-12 Almonds
3 Green Cardamom
1/4th Flower Of Mace
1 Tsp Poppy Seeds
1/2 Cup Curd
2 Tbsp Ghee
1 Bay Leaf
1 Tbsp Dried Fenugreek Leaves
1 Tbsp Water
1 Tsp White Pepper Powder
4-5 Green Chillies
1 Tsp Kewda Water
1/4th Tsp Garam Masala Powder
2Tbsp Fresh Cream
Few Coriander Leaves
Ginger Juliennes for garnishing
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How to make Pizza Sauce
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Ultimate White Sauce Pasta Recipe By Food Fusion (Ramzan Special)
Ultimate Creamy White Sauce Pasta recipe for you today #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe:
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Ultimate White Sauce Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Onion powder ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Chicken fillets 350g
-Cooking oil 2-3 tbs
-Olive oil 2 tbs
-Mushrooms sliced ½ Cup
-Shimla mirch (Capsicum) julienne 1 medium
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 2 tbs
-Pakola Full Cream Milk 2 & ½ Cups
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Dried oregano 1 tsp
-Dried parsley ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock cube 1
-Cheddar cheese grated ½ Cup
-Cream ¼ Cup (room temperature)
-Penne pasta 300g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped
Directions:
-In a bowl,add onion powder,red chilli powder,salt,dried oregano,black pepper powder,garlic powder, mix well & set aside.
-Pound chicken fillets with the help of kitchen hammer from both sides.
-Sprinkle prepared seasoning on both sides of fillets.
-On a cast iron pan,add cooking oil & grill seasoned fillets on medium flame from both sides until done (5-6 minutes each side) then cut into pieces & set aside.
-In a wok,add olive oil,mushrooms & sauté for a minute.
-Add capsicum and mix well,take out in a bowl & set aside for later use.
-In a wok,add butter & let it melt.
-Add garlic & sauté for a minute.
-Add all-purpose flour and mix well for a minute.
-Add milk & whisk well.
-Add red chilli crushed,black pepper powder,nutmeg powder,dried oregano,dried parsley,salt,chicken stock cube,whisk well & cook until sauce thickens (2-3 minutes).
-On low flame,add cheddar cheese,cream & whisk well.
-Now add stir fried mushrooms & capsicum,penne pasta & mix well.
-In a serving dish,add white sauce pasta,place chicken pieces,sprinkle fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Onion powder ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Chicken fillets 350g
-Cooking oil 2-3 tbs
-Olive oil 2 tbs
-Mushrooms sliced ½ Cup
-Shimla mirch (Capsicum) julienne 1 medium
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 2 tbs
-Pakola Full Cream Milk 2 & ½ Cups
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Dried oregano 1 tsp
-Dried parsley ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock cube 1
-Cheddar cheese grated ½ Cup
-Cream ¼ Cup (room temperature)
-Penne pasta 300g (boiled with salt as per pack’s instruction)
-Fresh parsley chopped
Directions:
-Bowl mein onion powder,lal mirch powder,namak,dried oregano,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Chicken fillets ko kitchen hammer ki madad sa dono sides sa pound ker lein.
-Tayyar seasoning ko fillets ki dono sides per sprinkle ker lein.
- Cast iron pan mein cooking oil dal dein aur seasoned fillets ko darmiyani ancch per dono sides grill ker lein (5-6 minutes) phir pieces mein cut ker ka side per rakh dein.
-Karahi mein olive oil aur mushrooms dal ker ek minute kliya sauté ker lein.
-Shimla mirch dal ker ache tarhan mix karein aur bowl mein nikal lein aur bad mein use kernay kliya side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ek minute kliya sauté ker lein.
-Maida dal ker ek minute kliya ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk ker lein.
-Lal mirch crushed,kali mirch powder,jaifil powder,dried oregano,dried parsley,namak aur chicken stock cube dal ker ache tarhan whisk karein aur sauce garha ho janay tak paka lein (2-3 minutes).
-Halki ancch per cheddar cheese aur cream dal ker ache tarhan whisk ker lein.
-Ab stir fried mushroom & capsicum aur penne pasta dal ker mix ker lein.
-Serving dish mein white sauce paste aur chicken pieces dal dein aur fresh parsley dal ker serve karein!
Khade Masale Ka White Stew | Easy And Delicious White Stew Recipe | #BakraEidSpecial #BadeKaStew
#whitestew #muttonstew #stew #bakraeid #bakraeidspecial #badekastew #muttoncurry #mutton #muttonrecipe
Ingredients
1 kg buffalo meat/mutton/chicken
800 g onion ( 9-10 medium size)
½ cup oil
1 tsp cumin seeds
½ tsp cloves
1 tsp black pepper
1 black cardamom
7-8 green cardamom
1 mace
2-3 bay leaves
2 tbsp chopped garlic
2 tbsp chopped ginger
6-7 red chilli
1 tbsp crushed coriander seeds
1 cup curd
green chillies
coriander leaves
Maggie Chicken Cube:
Dried Black Lemon:
Measuring Cups and Spoons:
Biryani Pot 8 liter:
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