Oatmeal Cookies Recipe
How to make easy, crispy but healthy Oatmeal Cookies Recipe. Watch next; CHOCOLATE CHIP COOKIES for Business ???? Negosyo Recipe sa Maliit na Puhunan ????
Ingredients:
200g unsalted butter (softened)
1 cup brown sugar
1 tsp baking soda
1/2 tsp baking salt or iodized salt
1 tsp cinnamon powder
2 medium sized eggs
2 cups all purpose flour
3 cups rolled oats
1 cup chopped walnuts
1 cup semi sweet chocolate chips
#oatmealcookies #oatcookies #easycookies
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The Best Oatmeal Raisin Cookie Recipe
Hey Guys! Back with another baking video this week, just in time for the Holidays! This Oatmeal Raisin Chocolate Chip cookie is so good that even Grandma Will Love!
Recipe:
4 oz or 1 stick salted butter
3/4 cup brown sugar
1/4 cup white / cane sugar
1 egg
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup rolled oats
1 cup all purpose flour
1 cup raisins
1/2 cup chocolate chips or nuts, whatever you like
1/2 teaspoon pumpkin spice (or 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg)
In a medium saucepan, brown the butter on medium heat for 5-7 minutes. Set aside and let cool.
In a bowl, add the rolled oats, all purpose flour, raisins, chocolate chips, and spice. Mix well and set aside.
In another large bowl, add the sugars and butter. Mix well and add the egg. Mix until it's lava-like. Add kosher salt, baking soda, and vanilla extract and mix well. Add the dry ingredients in and mix again until all the flour disappears.
In a lined baking sheet, scoop the cookies onto the sheet and bake at 350 for 8-10 minutes or until slightly golden brown. Remove and cool . Enjoy with milk!
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The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie
How to Make Oatmeal Chocolate Chip Cookies
Soft, thick, and chewy oatmeal chocolate chip cookies!
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Full Printable Recipe:
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Ingredients
1 cup unsalted butter, softened to room temperature 216g
1 cup dark brown sugar, tightly packed 200g
1/2 cup sugar 100g
2 large eggs
1 1/2 teaspoon vanilla extract
2 Tablespoons maple syrup (real maple syrup or pancake syrup would work)
1 3/4 cup + 2 Tablespoons all-purpose flour 230g
1 Tablespoon cornstarch cornflour in UK
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon optional
3 cups old fashioned rolled oats 285g
2 cups chocolate chips I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference
Instructions
00:00 Introduction
00:22 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
01:09 Add eggs, one at a time, beating until combined.
01:19 Stir in vanilla extract and maple syrup.
01:56 In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
02:33 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
02:52 Gradually stir in oats until completely combined and then stir in chocolate chips.
03:15 Chill dough in refrigerator for 30 minutes.
03:25 Preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
03:33 Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2 apart.
04:01 Bake on 350F (175C) for 12-13 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
04:15 Allow cookies to cool for 5-10 minutes on cookie sheet before transferring to cooling rack to cool completely.
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Walnut Cookies Recipe | Easy Holiday Cookie Recipe | Simply Mama Cooks
Today I am going to make an easy cookie using a buttery cookie dough and walnuts. This is a great cookie platter idea and a nice holiday treat or gift.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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INGREDIENTS
1 1/2 cups (225 g) all purpose flour
1 tsp (5 g) baking soda
1 tsp (5 g) fine salt
8 Tbsp (113 g) unsalted butter (softened)
1 packed cup ( 200 g) dark brown sugar
1/4 cup (50 g) granulated sugar
1 large egg (room temperature)
1 1/2 tsp vanilla extract
1 cup (90 g) chopped walnuts (or pecans)
*Bake in a preheated oven @ 350º F / 180º C for 12 to 13 minutes
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?