Oatmeal Lace Cookie Recipe - Crispy Crunchy Oatmeal Chocolate Sandwich Cookies!
Have you ever tried lacey cookies before? I've seen them at Costco and now Trader Joe's, and if you've never tried these cookies before, you're in for a delicious treat! They're crisp caramel and toffee flavored cookies sandwiched in between a layer of rich dark chocolate. It's a snap to whip up in a matter of minutes, and don't require much baking time at all. Perfect for a treat with coffee or tea!
Makes 14-16 individual cookies or 7-8 sandwich cookies.
3 tablespoons (24 g) all purpose flour
1/4 cup (25 g) old fashioned, rolled oats
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons (40 g) unsalted butter
2 tablespoons (25 g) light brown sugar
2 tablespoons honey or agave nectar
1/2 teaspoon pure vanilla extract
3.5 oz. dark chocolate (preferably at least 65% cacao)
Preheat oven to 400 F (200 C). Prepare a large baking sheet pan with parchment paper or silicone mat. Set aside.
In a small food processor, combine flour, oats, baking soda, and salt. Pulse until oats are mostly chopped. A few medium sized, coarse pieces are okay. Set aside.
In a small saucepan, melt butter, sugar, and honey/agave over medium heat. When the mixture begins to come to a rolling boil, immediately stir in dry ingredients. Cook for 30 seconds to 1 min. Turn off heat and stir in vanilla. Allow to cool for 1-2 minutes. Using a teaspoon, spoon out batter leaving a couple inches of space in between for spreading. Bake for 5-7 minutes or until golden brown around the edges. They should have a thin, lace like appearance. Allow to cool completely on the pan placed over a wire rack before sandwiching between melted chocolate. Once cooled, use a thin spatula to separate from the pan, flip one cookie so the flat side is facing upward, spread a thin layer of melted chocolate over the surface, and sandwich with another similar sized cookie. Allow to cool in the fridge until set and firm. Enjoy! :)
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LACE COOKIES & Tips
LACE COOKIES
2 sticks of butter (room temp)
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp baking powder
1 tsp vanilla
2 cups quick oats
1 cup finely chopped pecans
Preheat oven to 375.
Mix butter and sugar thoroughly. Add eggs, baking powder, vanilla oats and nuts. Mix well. Drop by teaspoon (and NO larger) onto parchment paper.
Bake for 6 minutes. You will have several batches so just wipe butter off of parchment paper and reuse. Also when you are done wipe off parchment, fold up, put in zip lock bag and store in freezer until you make cookies again.
Lace Cookies
Lace Cookies
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Almond - 1/3 cup
Brown Sugar - 3 tbsp
Unsalted Butter - 2 tbsp
Honey - 1 tsp
Butterscotch essence - 1/2 tsp
All purpose flour - 2 tbsp
Chop the almonds into tiny bits. Heat up a pan. Add butter and brown sugar. Mix well. Add honey. Stir on a low flame. Once the sugar gets fully dissolved and bubbles start to appear, remove from fire. When the mixture cools, add the almonds. Mix and add the essence followed by flour. Combine all ingredients to form a dough like consistency. Line a baking tray with parchment paper. Scoop out a portion of the dough, approximately two teaspoons for one cookie and place on the tray. There should be only 5 -6 cookies per batch. Maintain a distance between the cookies as they are likely to spread in circles. Preheat oven at 180°c. Bake the cookies for 7-8 minutes. When the baking is complete, keep them along with the parchment paper on a wire rack to cool. Bake the second batch of cookies. On cooling, gently lift each one and store in airtight containers.
Oatmeal Lace Cookies
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Lace Cookies ~ impressive but easy
Lace cookies
2 sticks softened butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp baking powder
1 tsp vanilla
2 cups quick oats
1 cup chopped pecans
Bake at 375° for 6 to 7 minutes. watch them closely or they will get too brown and even burn.
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Holiday Family Cookie Countdown: Live Producer Dave Mullen's Chocolate Oatmeal Lace Cookies
Live producer Dave Mullen shares his recipe for Chocolate Oatmeal Lace Cookies.
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