How To make Chocolate Chip Lace Cookies
1/2 c Unsalted butter; room
-temperature 1/2 c Sugar
1 lg Egg
1 ts Vanilla
1/2 c All-purpose flour
1 c Semi-sweet or milk c
-hocolate chips 1/3 c Chopped pecans
Preheat the oven to 350 degrees F. Line two baking sheets with foil and coat with nonstick spray. In a large bowl, cream together the butter and sugar. Add the egg and beat until light and fluffy. Stir in the vanilla and flour until a smooth batter forms. Stir in the chocolate chips and nuts. Drop the batter by the teaspoon at least 3 inches apart on the foil-lined baking sheet. Bake for 7 to 10 minutes until the edges are golden and the centers are set. Slide foil off pan onto a countertop to cool. Peel foil away from the cookies when cooled. They will be soft when hot but they become crispy as they cool. BAKERS' DOZEN BEAtrICE OJAKANGAS SHOW #BD1A59 -----
How To make Chocolate Chip Lace Cookies's Videos
Thin & Crispy Chocolate Chip Lace Cookies (gluten-free)
These chocolate chip lace cookies are filled with oats and are thin, crispy and melt-in-your-mouth Full recipe at:
LACE CHOCOLATE CHIP COOKIES | THIN, CRISP, CHEWY | BAKE WITH JAY
FULL RECIPE
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Lace Cookies
For The Full Recipe, Click Here:
How to make Lace Cookies with Chocolate (Florentine Cookies)
These Chocolate Florentine Lace Cookies are elegant with a mix of nutty, chocolatey flavor. This delicious cookie recipe is easy to make and looks beautiful, making it perfect to serve for dessert or give as a gift. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
For the ???? FULL RECIPE ???? visit my blog HERE:
???????????????????? INGREDIENTS ????????????????????????
* 1 1/2 cup almonds finely chopped
* 1/2 cup unsalted butter
* 3/4 cup golden brown sugar
* 1/4 cup honey
* 1/2 tsp vanilla extract
* 3 tbsp all-purpose flour
* 1 cup semisweet chocolate melted
More Delicious Desserts to try from my Food Blog-
➖Amaretti Cookies-
➖Banana Oatmeal Cookies-
➖Double Chocolate Cookies-
➖Oreo Cake Balls-
➖Homemade Cinnamon Rolls-
➖Raspberry Macarons-
➖Almond Croissant-
➖Walnut Chocolate Chip Cookies-
TOOLS USED IN THIS VIDEO
➖Measuring spoons-
➖BEST Chocolate Chips-
➖Air tight containers-
OUR FAVORITE KITCHEN TOOLS
➖Kitchen Aid Hand Mixer-
➖Cookie Scoop-
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-
????????????????????INSTRUCTIONS ????????????????????????
1. Place 1 1/2 cups of whole raw almonds into a food processor and pulse them on high speed until they chop up into fine crumbs. Then set them aside.
2. In a medium saucepan add 1/2 cup unsalted butter, 3/4 cup brown sugar, and 1/4 cup honey. Stir using a metal whisk.
3. Once it comes to a boil, turn the heat off and remove the saucepan from the heat.
4. Then stir in 1/2 teaspoon vanilla extract and 3 tbsp all-purpose flour.
5. Now, use a spatula to mix in the finely chopped almonds. 
6. Then scoop out about 1/2 tablespoon-sized scoops of the cookie dough onto a baking sheet lined with a silicone mat. If you don’t have a silicone mat, parchment paper works too. But the mats will result in more even baking.
7. Make sure to place each scoop of the lace cookie dough at least 3 inches apart. They will spread a lot when they bake.
8. Now preheat your oven to 325 degrees Fahrenheit. Then take each piece of cookie batter and roll it out to a ball, and place it half onto the baking sheet.
9. Place each baking sheet in the center rack (one at a time). Then bake for 8 minutes making sure to turn once after 4 minutes.
10. While the cookies are looking, melt 1 1/2 cups of semisweet chocolate in a microwave-safe bowl until fully melted. Always be sure to do this in intervals with stirring in between to avoid scorching the chocolate.
11. Now take 1 Florentine cookie and gently spread a little bit of the melted chocolate on the back of it, then place a similar sized cookie on top. So you want the back of each cookie to sandwich the chocolate in between them.
12. Let the chocolate set for about 1-2 hours before serving.
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#lacecookies #holidaycookies #simplyhomecooked
Intro (0:00)
Chopping almonds (0:28)
Melting butter, brown sugar, and honey (0:42)
Mixing in vanilla extract, flour, and almonds (1:19)
Scooping/prepping the cookies (1:55)
Baking the cookies (2:29)
Melting chocolate (2:34)
Completing your cookies with chocolate (2:46)
Taste test and conclusion (3:11)
Chocolate Chip Cookies (ft. Lynja)
#shorts #cookie #chocolatechip #food #cooking
LACE COOKIES & Tips
LACE COOKIES
2 sticks of butter (room temp)
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp baking powder
1 tsp vanilla
2 cups quick oats
1 cup finely chopped pecans
Preheat oven to 375.
Mix butter and sugar thoroughly. Add eggs, baking powder, vanilla oats and nuts. Mix well. Drop by teaspoon (and NO larger) onto parchment paper.
Bake for 6 minutes. You will have several batches so just wipe butter off of parchment paper and reuse. Also when you are done wipe off parchment, fold up, put in zip lock bag and store in freezer until you make cookies again.