3 Healthy Oatmeal Cookies To Sweeten Your Day
Oatmeal Cookies are nutrient-dense and delicious and can be a great breakfast, healthy dessert, or midnight snack!
INGREDIENTS:
Banana Oatmeal Cookies 0:43
1 cup old-fashioned rolled oats made into oat flour
2 bananas
2 pitted Medjool dates
2 Tbsp coconut oil
1 egg
1 cup old-fashioned rolled oats
1/4 cup unsweetened shredded coconut
1/2 cup dark chocolate chips
Oatmeal Breakfast Cookies 2:25
2/3 cup sweet potato puree
1/4 cup coconut oil liquid but not hot
1/4 cup maple syrup
2 eggs
1 cup old-fashioned rolled oats
3/4 cup old-fashioned rolled oats made into oat flour
1/2 cup dried cranberries
1/2 cup chopped pecans
1/4 cup ground flaxseed
1/2 tsp cardamom
1/4 tsp sea salt
Midnight Cookies 4:11
3/4 cups old fashioned rolled oats made into oat flour
1 cup old fashioned rolled oats
1/2 cup chopped cashews
1/2 cup sesame seeds
1/4 tsp sea salt
1/2 tsp cinnamon
1/8 tsp cardamom
1/4 tsp ground ginger
1/2 cup pitted dates if hard then soaked in hot water for 5 minutes and then drained
1 egg
1/4 cup coconut oil melted
1/2 cup unsweetened apple sauce
1-2 Tbsp honey
Printable recipes:
Heirloom Orange Oatmeal Cookies
Buttery, nutty, and citrus flavours make these cookies irresistible!
How to do chocolate chip orange oatmeal cookies - Healthy biscuits recipe
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Old Fashioned Orange Slice Oatmeal Cookies
This classic Orange Slice Oatmeal Cookie is packed with flavor and texture. Chewy and sweet orange, coconut and oats come together in this yummy and nostalgic treat.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 cup salted butter softened to room temperature
• 1/2 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups orange slice jelly candies diced
• 2 cups quick oats
• 2 cups shredded coconut
✅Instructions
00:17 - What are orange slice jelly candies
02:20 - Quick recap Orange Slice Oatmeal Cookies recipe
1️⃣ Preheat oven to 350 degrees. Lightly grease a baking sheet or line with parchment paper.
2️⃣ 00:32 - In a large mixing bowl, use a hand mixer to cream together butter, brown sugar, and sugar until creamy, about 2 minutes.
3️⃣ 00:50 - Add in eggs and vanilla and beat well until combined.
4️⃣ 01:01 - Stir in flour, baking powder, baking soda, and salt until combined.
5️⃣ 01:14 - Cut the orange slices into small pieces. Fold into cookie dough along with oats and coconut flakes.
6️⃣ 01:29 - Roll into two-inch balls and place onto prepared baking sheet.
7️⃣ 01:47 - Bake in the preheated oven for 10 to 12 minutes until lightly browned.
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CHERRY ORANGE OAT COOKIES | Soft & Chewy!
#cookies #bestcookies #cherryoatcookies
0:00 INTRO
0:45 BUTTER COOKIE DOUGH
2:00 SUNDRIED CHERRIES
2:20 ORANGE ZEST
2:30 ROLLED OATS
2:40 SHAPE THE COOKIES
3:00 FLATTEN
3:15 BAKE
3:30 ENJOY!
These soft CHERRY ORANGE OAT COOKIES are slightly chewy and truly amazing.
We found lots of great enhancements when we worked the recipe in the cottage test kitchen, but before I get to that, there’s one important thing to mention: these cookies are frickin’ awesome. There, I said it!
Here’s why these CHERRY ORANGE OAT COOKIES must be made!
- BUTTER COOKIE BASE - easy to make sugar, butter, flour base
- VERY CHERRY - dried cherries are way tastier than raisins!
- ZESTY ZING - orange zest gives the cookies tons of flavor.
Also, good news: Cookies can be stored in an airtight container for up to one week. They can also be frozen and brought to room temperature for 1 hour before serving.
Head here for the full recipe!!!
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Cranberry Orange Oatmeal Cookies
These cookies are perfect for the holidays. The cranberry orange aroma when they're baking not only makes your house smell like it's holiday time, but the flavor is heavenly. Try them this season! They're a fabulous twist to standard oatmeal raisin cookies. Judi
Cranberry Orange Oatmeal Cookies
Makes about 4 Dozen
2 cups (10 oz) all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 cup (8 oz) butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 tsp orange extract
1 tsp dried orange zest
3 cups oats (quick or regular)
1 cup sweetened dried cranberries
Preheat oven to 350°F. Combine flour, baking soda and cinnamon in a medium bowl; set aside.
In a mixer bowl, cream the butter and sugars. Blend in eggs, vanilla and orange extracts, and orange zest. Blend in the flour mixture. Stir in the oats and sweetened dried cranberries. Drop by scoopfuls or heaping teaspoons onto a parchment paper lined baking sheet.
Bake in preheated oven for about 11 to 12 minutes, until slightly underdone (when allowing cookies to cool on the baking sheet).
Tips:
Important tip! Test oven timing and temperature with ONE cookie before baking an entire sheet of them! Oven temperatures and baking times will vary, so it’s better to be sure and only waste one cookie in the process!
Use a scoop to portion cookie dough. It’s faster than using 2 teaspoons and makes cookies more uniform in size and shape, allowing them to cook within the same time frame.
When allowing cookies to cool on the baking sheet, remember that they will continue to cook a little for 2 minutes because of the heat of the pan. Therefore, some cookies can be slightly under baked when cooling them on the pan. This will prevent them from being too cooked after they’ve cooled down.