How To make Rosie's Orange Oatmeal Cookies

How clingy are you!? ????

Special Valentine's Day Episode: Valentino Rossi Cookie Recipe - Fuck, That's Disgusting Ep.22

Valentino Rossi - Valentine's Day Cookie Recipe:

INGREDIENTS
+ Wheat flour
+ Eggs
+ Sugar
+ Milk
+ Orange peels
+ Almonds
+ Butter
+ Cinnamon
+ Strawberry chocolate

INSTRUCTIONS
Heaten up the owen for 15 mins in 180c.
Shred the almonds, make them powder.
Pour down the flour in a bowl, then crack the eggs into it, mix them well.
Add butter and sugar, mix them again, prefer powder sugar for a smoother mix.
Check the softness of the mix, if you need to soften a bit, add milk, if you want it harder add more flour.
Now throw the almonds and orange peels inside the mix and blend them well again.
Take the mix from the bowl and place it over a wax paper.
Use a little bit of flour so the mix won't stick to your hands.
With a heart-shaped cutter make them loveful heart cookies.
Well, you can make them with any shapes you want, we have made a bonus,you'll see inside the video :)
Place them into the owen and wait for 8-10 minutes.
If your cookies are thick, you should wait longer to cook the inside of it well.
Make a chocolate fondue (use a saucepan, heat gently, and stir occasionally) and when your chocolate all meltdown, stick your cookies inside the liquid chocolate.

VOILA! Close your valentine's eyes, give a passionate kiss and let he/she eat the first bite of the cookie of love Valentino Rossi.

TASTE THE UNEXPECTED!

Check our channel everyday for fresh treats!

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Sourdough Cranberry Walnut Pull-Apart Rolls | Insanely Easy Vegan Sourdough Bread Recipe

Although I love basic sourdough, one of my favorite variations is to add cranberries and walnuts. You could add any dried fruits and nuts you like such as raisins, chopped dates, pecans, or almonds! These pull-apart rolls are a great addition to dinner or your breakfast bread basket. They are crusty on the outside, chewy on the inside…and insanely easy to make! I'll also show you how to make a loaf instead of rolls and it’s the perfect bread for buttered toast and turkey sandwiches. This recipe is also vegan!

Recipe (16 small rolls in 9 X 9 inch pan or 1 loaf in 9 X 5 inch pan)
​​500g flour (350g bread flour + 150 g sprouted whole wheat flour, regular whole wheat flour is fine too!)
1 cup dried cranberries (I’m using sweetened but feel free to use unsweetened)
1 cup chopped unsalted walnuts
2 tsp Himalayan pink salt
3 Tbs olive oil
2 Tbs unfed starter from fridge
1 ½ cups room temperature water

Bake rolls at 375 deg F for 50-55 minutes
Bake loaf at 400 deg F for 60 minutes

Other videos you might enjoy:
- Insanely easy way I make sourdough bread:
- How I made a starter from scratch with no discard:

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- Cosori 12-in-1 toaster oven:
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me and my fat behavior ????‍♀️ #fat #doublechincontour #doublechin #fatandfabulous

Claire Saffitz Makes The Best Oatmeal Cookies | Dessert Person

In this episode, Claire Saffitz makes the best oatmeal cookies. This is the Oat & Pecan Brittle Cookies recipe from Dessert Person. This chewy, butterscotchy oat cookie might not be the kind you can casually whip up on a whim. But, if you go through the steps to make it, like making the pecan brittle, grinding the oats, and browning the butter, you will be rewarded with hands-down the most delicious oat cookie you've ever tried. Somewhere between a lacy cookie and a chewy one, it's giant, buttery, and sweet-salty. Make them along with Claire and remember to keep some of the dough frozen so you're never more than 20 minutes away from a perfect warm cookie. Subscribe for more Dessert Person content from Claire!

#ClaireSaffitz #DessertPerson #OatmealCookies

Oat and Pecan Brittle Cookies

Special Equipment:
Stand mixer
Food processor

Ingredients:
PECAN BRITTLE:
1 1/4 cups coarsely chopped pecans (5oz / 142g)
3/4 cups granulated sugar (5.3oz / 150g)
4 tablespoons unsalted butter (2 oz / 57g)
1/2 teaspoon baking soda
1/2 teaspoon Diamond Crystal kosher salt

COOKIES:
2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons
1 1/3 cups all-purpose flour (6.1oz / 173g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
1/2 cup granulated sugar (3.5 oz / 100g)
2 large eggs (3.5 oz / 100g) cold from refrigerator
1 tablespoon vanilla extract


Video Breakdown:
0:00 Start
0:21 Intro to Oat and Pecan Brittle Cookies
0:44 Show Intro / Animation
1:00 Oat and Pecan Brittle Cookies Recipe
1:38 Special Equipment / Ingredients
2:37 Toast Pecans / Make Brittle
6:57 Brown The Butter
8:41 Mix The Batter
15:23 Bake Cookies
16:07 Taste / Wrap
17:13 Rick Martinez


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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Don’t MOVE or COME to Puerto Rico, unless you can deal with these 10 things

Can you deal with our lifestyle in Puerto Rico? Find out what are the things that could bother you when you visit or move to Puerto Rico.

Disclaimer: This is an informational video and hopefully for entertainment purposes as well, therefore it is not to offend or reject anyone.

PART 2 OF THIS VIDEO:

Want reasons to move to Puerto Rico? Check out this video: 8 Reasons for Moving to Puerto Rico (Advantages)
Link:

Enjoy!

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Chapters:
0:00 Introduction
0:47 Lizards and Mosquitos
2:01 Island Time
3:06 Drivers
4:10 Heat & Humidity
4:38 Stores/Shopping
5:26 Hurricanes
6:04 Internet
6:59 Rain
7:55 9. Fall & Winter Fashion
8:17 Nocturnal Noises


Filming equipment used:
Rode Mic-
Canon T7i camera-
Prismatic Halo Ring lights 18-
Neewer Smartphone Video Rig, Filmmaking Cage-

*Disclaimer: This video is NOT sponsored. I use affiliate links.  As a customer, you do not pay any more or less because of an affiliated link. I benefit of a small percentage and you will supporting my channel.

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