1 c Shortening 1 c Granulated sugar 1 c Firmly packed brown sugar 2 Eggs 1 ts Vanilla 2 c All-purpose flour; sifted 1 ts Baking soda 1 ts Cinnamon 1/4 ts Salt 2 c Quick-cooking oats 1 pk Semisweet chocolate morsels = (6 ozs) 1 c Chopped pecans Preheat oven to 375. Grease a large baking sheet. Cream shortening and sugars together in mixing bowl until light and fluffy. Add eggs and vanilla; beat well. Sift flour, soda, cinnamon, and salt together; blend into creamed mixture. Stir in oats, chocolate morsels and pecans. Drop dough by level tablespoonfuls two inches apart onto prepared baking sheet. Bake for 10 to 12 minutes or until golden brown. Cool on wire racks. -----
How To make Oatmeal Chocolate Chip Cookies 2's Videos
Here's how to make the viral baked oats from TikTok!
Ingredients ▸ ½ cup rolled or quick oats ▸ ¼ cup unsweetened almond milk ▸ ½ ripe banana ▸ 1 egg (can omit) ▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup) ▸ 1 Tablespoon peanut butter ▸ ¼ teaspoon baking powder ▸ Pinch of cinnamon ▸ Pinch of sea salt ▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS 1. Preheat oven: Preheat oven to 350°F. 2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips. 3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean. 4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish: my blender:
Full printable recipe with tips and nutrition facts:
♡ S U B S C R I B E: ♡ B L O G: ♡ 6 W E E K M E A L P L A N: ♡ T I K T O K: ♡ I N S T A G R A M: ♡ F A C E B O O K:
#shorts #bakedoats #bakedoatmeal #tiktok
We Tried 12 Oatmeal Chocolate Chip Cookie Recipes
In this video, I taste my way through 12 popular oatmeal chocolate chip cookie recipes in search of the best recipe!
The full breakdown, including the data analysis and my top picks, is posted on my blog. Thank you to our sponsor, @imperialsugar for providing the high-quality pure cane sugar in these delectable cookies!
Blog post: Instagram: Facebook: Videography by Michael Ma from Makin Media:
Recipes (in order shown): 00:00 Intro to the oatmeal chocolate chip cookie bake off 00:28 Quaker: 1:40 Kroll’s Korner: 2:50 Taste of Home: 4:20 Displaced Housewife: 5:34 Half Baked Harvest: 6:27 Nestle: 7:22 Hillary Clinton: 8:16 Broma Bakery: 9:11 Buttermilk by Sam: 10:17 Bravetart: 11:28 Smitten Kitchen: 12:26 Doubletree: 13:19 Favorite picks 14:04 Wrap up!
In case you're new here, here's how a bake off works: - I bake 9-12 different recipes in one day - Samples of each recipe get distributed to a team of tasters - Tasters rank each sample for flavor, texture and overall appeal - We analyze the data and rank each recipe according to the scores!
Brown Butter Oatmeal Chocolate Chip Cookies
These oatmeal choc chip cookies are dangerously easy to make. No creaming butter, no chilling cookie dough. Don’t pause to wonder if it’s worth the extra 3 minutes to brown the butter. I’m telling you it is! It makes them extra-buttery with a nutty edge.
PRINT RECIPE:
Oatmeal Chocolate Chip Cookies
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt.
Full Recipe:
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Oatmeal Chocolate Chip Cookies
Recipe for oatmeal chocolate chip cookies. These oatmeal chocolate chip cookies are soft, chewy and perfectly balanced.
Ingredients for Oatmeal Chocolate Chip Cookies
1 cup butter (2 sticks) 1/2 cup brown sugar 1/2 cup white sugar 2 eggs 1 tbsp vanilla 2 cups flour 2 cups oatmeal 1/4 tsp salt 1 tsp baking soda 1/2 tsp cinnamon 1 cup chocolate chips
How to make Oatmeal Chocolate Chip Cookies
Preheat oven to 350 degrees and prepare a cookie sheet. Cut butter up into small pieces. Cream with sugars. Add in eggs and vanilla. In a separate bowl, sift flour, oatmeal, salt, baking soda and cinnamon. Fold dry ingredients into wet ingredients. Add chocolate chips. Spoon on to prepared cookie sheet. Bake at 350 for about 10 minutes or until edges slightly golden brown. Do not overbake. Let cool on wire rack.