How To make Oatmeal Chocolate Chip Cookies
1 1/4 c Margarine
3/4 c Firmly packed brown sugar
1 Egg
1 ts Vanilla
1 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
3 c Oats (quick or old fashioned
-) 10 oz Chocolate chips
Heat oven to 375 degrees. Beat together margarine and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to margarine mixture, mixing well. Stir in oats and chocolatechips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp 4.1/2 dozen
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How To make Oatmeal Chocolate Chip Cookies's Videos
my fave chewy oatmeal chocolate chip cookie!
Recipe:
Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
RECIPE:
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How to Make Oatmeal Chocolate Chip Cookies
Soft, thick, and chewy oatmeal chocolate chip cookies!
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Ingredients
1 cup unsalted butter, softened to room temperature 216g
1 cup dark brown sugar, tightly packed 200g
1/2 cup sugar 100g
2 large eggs
1 1/2 teaspoon vanilla extract
2 Tablespoons maple syrup (real maple syrup or pancake syrup would work)
1 3/4 cup + 2 Tablespoons all-purpose flour 230g
1 Tablespoon cornstarch cornflour in UK
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon cinnamon optional
3 cups old fashioned rolled oats 285g
2 cups chocolate chips I prefer semisweet or dark, but milk or even white chocolate chips would work, depending on your preference
Instructions
00:00 Introduction
00:22 Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
01:09 Add eggs, one at a time, beating until combined.
01:19 Stir in vanilla extract and maple syrup.
01:56 In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
02:33 Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
02:52 Gradually stir in oats until completely combined and then stir in chocolate chips.
03:15 Chill dough in refrigerator for 30 minutes.
03:25 Preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
03:33 Drop cookie by rounded 2-3 Tablespoon-sized ball onto parchment paper, spacing at least 2 apart.
04:01 Bake on 350F (175C) for 12-13 (edges should be slightly browned, centers may still be slightly underbaked but shouldn't be raw, they'll bake completely as they cool).
04:15 Allow cookies to cool for 5-10 minutes on cookie sheet before transferring to cooling rack to cool completely.
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We Tried 12 Oatmeal Chocolate Chip Cookie Recipes
In this video, I taste my way through 12 popular oatmeal chocolate chip cookie recipes in search of the best recipe!
The full breakdown, including the data analysis and my top picks, is posted on my blog. Thank you to our sponsor, @imperialsugar for providing the high-quality pure cane sugar in these delectable cookies!
Blog post:
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Videography by Michael Ma from Makin Media:
Recipes (in order shown):
00:00 Intro to the oatmeal chocolate chip cookie bake off
00:28 Quaker:
1:40 Kroll’s Korner:
2:50 Taste of Home:
4:20 Displaced Housewife:
5:34 Half Baked Harvest:
6:27 Nestle:
7:22 Hillary Clinton:
8:16 Broma Bakery:
9:11 Buttermilk by Sam:
10:17 Bravetart:
11:28 Smitten Kitchen:
12:26 Doubletree:
13:19 Favorite picks
14:04 Wrap up!
In case you're new here, here's how a bake off works:
- I bake 9-12 different recipes in one day
- Samples of each recipe get distributed to a team of tasters
- Tasters rank each sample for flavor, texture and overall appeal
- We analyze the data and rank each recipe according to the scores!
OATMEAL CHOCOLATE CHIP COOKIE
OATMEAL CHOCOLATE CHIP COOKIE
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