Oats, Apple and Blueberries! Delicious and easy muffins recipe!
How to make diet muffins with oats, apple and blueberries. The best diet dessert with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
2 medium eggs
pinch of salt
30 g sweetener(stevia/or your choice)1/4 cup
1 teaspoon vanilla paste/ vanilla extract
120 g yogurt (1/2 cup)
50 ml vegetable oil(1/5 cup)
1 apple
70 g blueberries(1/2 cup)
100 g rolled oats(1 cup)
7 g baking powder(1/2 tbsp)
bake 20-25 minutes at 180°C/ 360°F
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How to make Tasty & Healthy Oatmeal Muffins Recipe| No sugar No Egg No Flour| Vegan| 3 Easy ways
Hello Everyone, welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.
I am so passionate to share my videos. Here you will see a variety of healthy easy recipes, which are vegan since all ingredients are only from plants.
I hope you enjoy my videos.
If you like my recipes, please hit like, & subscribe.
I upload new videos every week.
Love & greetings
Mia Ve
This video is a recipe on how to make Tasty & Healthy Oatmeal Muffins Recipe in 3 easy & creative ways| No sugar No Egg No Flour| Vegan|
gluten-free
pant-based
dairy-free
These muffins are super delicious, great for meal preps, make ahead recipes, Grab n Go breakfast, super easy & quick to prepare.
The taste has natural sweetness from the banana & smells amazingly delicious.
MUSIC INFO:
Take Me Higher by Jahzzar is licensed under a Attribution-ShareAlike License.
Permissions beyond the scope of this license may be available at or contact artist via scorethis@gmail.com
LINK TO LICENSE:
Healthy banana oatmeal muffin recipe | Breakfast oat muffin recipe | Oatmeal banana muffins
Healthy banana oatmeal muffin recipe | Breakfast oat muffin recipe | Oatmeal banana muffins
Banana Oat Muffins Recipe | Healthy & Low Calorie | No Sugar, Oil or Flour
ingredients
-2 cups oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3 ripe bananas
2 eggs
1/2 cup of vegetable oil or coconut oil
1/2 cup of brown sugar
raisins +walnuts all together 1 cup
1 tsp of vanilla extract
Healthy Oats Banana Muffins | No Refined Sugar or White Flour
These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. Try, you won't regret it!
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Oat Muffins (Three Ways)
Start with a good, basic recipe for oat muffins and the possibilities are limitless. Try all three versions – chocolate chip, berry burst and cinnamon streusel – or invent your own masterpiece. You never have to make the same muffin twice!
INGREDIENTS
1 cup rolled oats (250 ml)
1 cup milk (dairy or non-dairy) (250 ml)
1 egg, lightly beaten
1/4 cup canola oil (60 ml)
1/4 cup brown sugar (packed)
1 tsp vanilla (5ml)
1 cup all-purpose flour (250 ml)
1 tsp baking soda (5 ml)
1/2 tsp salt (2.5 ml)
1 tsp cinnamon (5 ml)
Visit OatsEveryday.com for the full recipe.
Brown Sugar Oatmeal Muffins Recipe | How To Make Brown Sugar Oatmeal Muffins | Ep. 473
Hello my Friends, welcome to my Southern Kitchen; hope all of you are doing well, staying Safe and Healthy!
I am a big fan of Oatmeal, love it since my Childhood! But I figured why not turning it into a Muffin, oh yes! So today I am making Brown Sugar Oatmeal Muffins!
Light, fluffy, healthy, and full of Oatmeal Goodness; if y’all a fan of Oatmeal, y’all will love and enjoy these and it will remind you of eating a bowl of Oatmeal!! Perfect for Breakfast and/or Brunch!
Ellen’s Muffins Recipe Playlist:
1 cup whole milk (or any milk not skim)
1 cup quick cooking 1-minute or old fashioned oatmeal
1/2 cup packed light brown sugar
1 cup self rising or all purpose flour
2 tsp baking powder (if using all purpose flour)
1/2 tsp salt (if using all purpose flour)
1/2 tsp ground cinnamon
1 extra large or jumbo egg, room temperature
1/4 cup canola or vegetable oil
1 tsp pure vanilla extract
1 1/4 tsp pure maple extract or syrup
Preheat Oven to 425 Degrees
Line a 12-muffin pan with 12 muffin cups or grease the muffin pan with baking spray. Set aside.
In a small bowl, add the milk and oatmeal; stir until well combined. Let it soak for 15 minutes.
In a separate bowl, add the flour, (baking powder and salt, if using), brown sugar, and cinnamon; whisk or stir until well incorporated. Set aside.
In a third large bowl, add the egg, oil, vanilla extract, and maple extract; whisk until well incorporated then add and whisk in the oatmeal mixture. Slowly add the flour and sugar mixture into the egg mixture and continue whisking until well combined (do not overmix). Using an ice cream scoop or large spoon, scoop the batter into the prepared muffin cups and fill to 2/3-3/4 full.
Bake for 20-25 minutes, until toothpick in the center of a muffin comes out clean. Remove from the Oven and cool for a few minutes. Place the muffins on a cake stand or platter, serve warm or room temperature and enjoy!
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Old Fashioned Peach Crisp:
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