Chocolate Walnut Fudge | Walnut Fudge | Holiday Favourites
This creamy, dreamy, melt in your mouth Chocolate Walnut Fudge is the perfect Christmas treat! With a few ingredients, this Chocolate Walnut Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!
Full Written Recipe -
Nut-free Chocolate Fudge -
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Nutty Chocolate Fudge with 2 ingredients ????????♥️ #shorts
BEST MINT CHOCOCHIPS FUDGE RECIPE | NO- BAKE, EGGLESS,QUICK RECIPE
This no-fail fudge recipe turns out delicious every time I make it. So I thought to share the no-fail recipe with you. Why don't you try and give us the feedback in the comment section below....
INGREDIENTS:
Condensed Milk 75 gm
White Chocolate 100 gm
Green Color 2 drops
Mint Essence 3-4 drops
Choco Chips To Sprinkle
Tray lined with Parchment Paper
#bestfudgerecipe #mintchocochipfudge
EASY MINT FUDGE RECIPE | NO BAKE CHRISTMAS TREATS |????VLOGMAS DAY 11
EASY MINT FUDGE RECIPE | NO BAKE CHRISTMAS TREATS |????VLOGMAS DAY 11
Hey friends! I've got a super delicious, melt in your mouth, mint fudge recipe to share with you today!! Recipe is below! I hope you enjoy! ????❤️
RECIPE:
Over low to medium heat, combine 3 cups of chocolate chips, 1 14oz can of sweetened condensed milk and 2-4 tablespoons of butter. I used about 2 1/2 tablespoons in mine. Stir often, being careful not to burn. Once all melted and well combined, remove from heat and stir in 1/2-1tsp of peppermint extract. Top with crushed candy canes, sprinkles or any topping of your choice. Pour and spread into 8x8 inch pan that has been lined with foil and well coated with cooking spray. Refrigerate for at least 3 hours. Once completely hardened, cut with sharp knife into small bite sized pieces. Store in refrigerator.
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Music Credit:
Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Mint Chocolate Fudge: How To Make The Perfect Holiday Treat
This mint chocolate fudge is the perfect homemade sweet treat that will melt in your mouth. Swirls of rich, creamy chocolate and mint-infused white chocolate are combined to create this decadent confection.
Tap the link in our bio for the recipe:
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#fudges #dessert #sweet #chocolatefudge #foodie #fudgebrownies #foodstagram #food #fudge #yummy #instagood #sweettooth #homemade #baking #fudgerecipe
Simple Ingredients 4 ways Fudge | yummy fudge | Flavours Of My Life |
Beetel leaf white chocolate fudge / Paan chocolate fudge |Flavours of my life |
Ingredients for Beetel leaf / Paan fudge :
125gm Chopped White Chocolate
100 ml Condensed Milk
1/4 Cup Dried Paan (mukhwaas) ( this u well get in any super market)
1 Tbsp salted Butter
1/2 tsp Green Food Colour (Powder or Gel)
Colourful Mint Sprinkles (Mukhwaas) ( this u well get in any super market)
Method:
First heat the condensed milk in a pan on low flame. Stir it and add 1tbsp salted butter.
Keep mixing it. Now add white chocolate and mix gently .
Add dried crushed paan and color .
Once the chocolate melts and there are no chocolate chunks , mixture is smooth,
shiny, thick and starts moving like a melted dough.
Switch off the flame. Cooking more may burn it.
Pour this mixture in lined square tin. Sprinkle some dried paan &
Colourful Mint Sprinkles on the top of fudge.
Tap the tin to settle the batter.
If you want this fudge to set quick, keep it in fridge for some time.
Else, let the fudge set in room temperature for 2-3 hrs.
Demould it and cut in square pieces.
ENJOY!
Dark chocolate nutty fudge:
Ingredients for Dark Chocolate Fudge:
125gm Chopped Dark Chocolate
100ml Condensed Milk
1/4 Cup Roasted Nuts
1 Tbsp salted Butter
Method:
First heat the condensed milk in a pan on low flame. Stir it and add 1tbsp salted butter.
Keep mixing it. Now add dark chocolate and mix gently .
Add roasted nuts. Once the chocolate melts and there are no chocolate chunks , mixture is smooth, shiny, thick and starts moving like a melted dough.
Switch off the flame. Cooking more may burn it.
Pour this mixture in lined square tin. Sprinkle some nuts on the top of fudge.
Tap the tin to settle the mixture.
If you want this fudge to set quick, keep it in fridge for some time.
Else, let the fudge set in room temperature for 2-3 hrs.
Demould it and cut in square pieces.
ENJOY!
Vanilla cookies'n'ceam Fudge:
Ingredients for Vanilla cookies'n'ceam Fudge:
125gm Chopped White Chocolate
100ml Condensed Milk
oreo biscuits ( i have added strawberry flavour)
1/2 tsp vanilla essence
pink gel color/powder color
1 Tbsp salted Butter
Method:
In a microwave safe bowl add white chocolate , condensed milk and butter .
now microwave it for 20 seconds.
stir it well.
Once the chocolate melts and there are no chocolate chunks , add mixture is smooth
add vanilla essence , pink gel color and crushed oreos and mix them lightly so it will give marble effect.
Pour this mixture in lined square tin. Sprinkle some oreos on the top of fudge.
Tap the tin to settle the mixture.
If you want this fudge to set quick, keep it in fridge for some time.
Else, let the fudge set in room temperature for 2-3 hrs.
Demould it and cut in square pieces.
ENJOY!
Orange Berry Fudge:
Ingredients for Orange Berry Fudge:
125gm Chopped White Chocolate
100ml Condensed Milk
1/4 cup craneberry / blueberry
1/2 tsp orange essence
orange gel color/powder color
1 Tbsp salted Butter
Method:
In a microwave safe bowl add white chocolate , condensed milk and butter .
now microwave it for 20 seconds.
take them out .stir it well.
Once the chocolate melts and there are no chocolate chunks and mixture is smooth
add orange essence and orange gel color and berries mix them well.
Pour this mixture in lined square tin. Sprinkle some berries on the top of fudge.
Tap the tin to settle the mixture.
If you want this fudge to set quick, keep it in fridge for some time.
Else, let the fudge set in room temperature for 2-3 hrs.
Demould it and cut in square pieces.
ENJOY!